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Casserole and Single Pan Entrees
Half Pans 12x9 (feeds 10-12 guest) $35.00
Full Pans 12x18 (feeds 18-20 guest) $75.00
Homemade Italian Lasagna
layered with three cheeses, sliced meatballs and marinara sauce
Vegetable Rosa Lasagna
layered with three cheeses, fresh spinach, mushrooms, red pepper, zucchini, alfredo and marinara sauces
Cajun Penne Alfredo Pasta
with creamy alfredo sauce and cajun pepper, onions, smoked sausage and charcoal grilled chicken strips
Grilled Chicken Alfredo Pasta
with sauteed mushrooms and creamy parmesan white wine alfredo sauce, tossed with penne pasta
Baked Ziti
ziti pasta layered with mozzarella, ricotta, parmesan and homemade marinara sauce
Choice of cheese only, Italian meatball or Italian sausage
Kentucky Hot Brown Casserole
Texas toast topped with fresh roasted turkey, maplewood bacon, grilled tomato and creamy mornay sauce
Chicken Divan Casserole
Rice pilaf with steamed broccoli, grilled chicken and cheddar cheese baked in a creamy chicken sauce topped with toasted bread crumbs
Chicken Tetrazzini
grilled chicken with mushrooms baked in a creamy parmesan roasted garlic alfredo sauce topped with toasted buttered bread crumbs
BBQ Pulled Pork or Pulled Chicken
Add Butter Buns for $5.00 per dozen
Chicken Pot Pie, white meat with potatoes, peas, carrots, shallots, fresh herbs and creamy chicken white wine sauce
Beef, Chicken or Cheese Enchiladas
Jambalaya with chicken, smoked sausage and shrimp
Market Price Entrees
Minimum orders required
Boneless Chicken
Charcoal Grilled Chicken
with marinated fresh herb shallots
Chicken Picatta
lightly sautéed with fresh lemons and butter caper sauce
Pesto Chicken
oven baked with basil pine nut pesto
Bruschetta Chicken
charcoal grilled and marinated chicken breast topped with a fresh roma tomato and basil bruschetta
Chicken Marsala
lightly sautéed topped with Marsala cremini mushroom sauce
Chicken Parmesan
breaded Italian style topped homemade marinara, fresh basil and mozzarella cheese
Bourbon Pecan Chicken
with bourbon brown butter shallot sauce
Dijon Chicken Breast
dipped in creamy Dijon and panko coated topped with brown butter toasted almonds
Chicken Chardonnay
in white wine cream sauce with mushrooms
Chicken Mornay
panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce
Southwest Chicken
topped with cheddar cheese and grilled peppers & onions
Chicken Francaise
panko crusted boneless chicken breast topped with lemon caper cream buerre blanc
Chicken Pomodoro
with vodka cream lemon sauce, sliced tomato & green onion
Bone-in Chicken
Lemon Herb Roasted Chicken
with fresh rosemary and oregano (breast and legs)
Bourbon Paprika Rotisserie Chicken (breast and legs)
Southern Fried Chicken (breast and legs)
Beer Can Chicken
prepared with fresh herbs on charcoal grill
Stuffed Chicken
Stuffed Chicken Marsala
Stuffed with wild rice and baby portabella mushroom dressing topped with Marsala demi glace
Stuffed Chicken Napoleon
Stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil
Kentucky Hot Brown Chicken
Stuffed with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce
Bluegrass Chicken
Stuffed with smoked ham, gruyere cheese and spinach and baked in puff pastry and topped with Dijon Mornay Sauce
Artichoke Parmesan Mousse Stuffed Chicken with lemon butter caper sauce
Stuffed Curry Chicken curried rice, golden raisins and gingered apple topped with creamy curry sauce
Airline Chicken
Rosemary Herb Roasted Airline Chicken Breast
with winglet over mushroom druxell with Marsala consume
Bourbon Smoked Paprika Roasted Airline Chicken Breast
with winglet over cranberry and wild rice with bourbon demi glace
Marsala Glazed Airline Chicken Breast
with winglet over figs, prosciutto and goat cheese
Lemon Tuscan Charcoal Grilled Airline Chicken
with shallots and herbs
Southern Smothered Chicken
Airline chicken breast in caramelized onion cream sauce
Bourbon Brined Buttermilk Fried Airline Chicken with gravy
with burgundy gravy or mushroom marsala sauce (prepared fork tender well done)
Whole Charcoal Grilled Marinated Beef Tenderloin
Charcoal Grilled Flank Steak
with homemade Chimichurri sauce
Beef Wellington Wrapped
in mushrooms druxell and puff pastry
Grilled Sirloin Tips and Rice
Beef Stroganoff
served in creamy Swedish gravy over butter noodles
Home style Pot Roast
slow cooked with roasted onions and carrots
Baked Meatloaf
topped with roasted tomato sauce or caramelized onions
Salisbury Steak
hand pattied and topped with mushroom gravy
Smoked BBQ Beef Brisket
New Orleans Beef Brisket
Casino Roast Beef with gravy
Slow Simmered Boneless Short Ribs Bourguignon
Pork
Peach Chutney Glazed Pork Loin
slow roasted with fresh sage, cracked black pepper and apricot
Dijon Herb Encrusted Pork Loin
slow roasted with Dijon, herbs and roasted garlic
Bourbon Brown Sugar Glazed Smoked Ham
Honey Dijon Glazed Ham
Ale – 8 – 1 Glazed Smoked Ham
Baby Back Ribs
Poultry
Fresh Roasted Turkey
bone-in or boneless turkey breast basted with sage herb butter
Vegan
Stuffed Pepper
with rice, Mediterranean vegetables, and tofu simmered in romesco sauce
Cauliflower Steak
charred thick cut slice of Cauliflower topped w/homemade chimichurri sauce
Portabella Mushroom
stuffed with ratatouille & white beans topped with primavera marinara sauce
Grilled Portabella Mushroom
Stuffed with Ratatouille a stew of eggplant, zucchini, peppers, onion, tomatoes, seasoned with herbs de provence stuffed inside a grilled portabella mushroom
Vegetarian
Mediterranean Stuffed Pepper w/vegetables, beans, rice and cheese simmered in romesco sauce
Ricotta Stuffed Jumbo Pasta shells topped with primavera marinara sauce & mozzarella
