After reviewing menu items submit a Request Proposal for full pricing and availability. All orders must by placed 48 hours prior with weekend orders placed by Noon on Wednesday.
Please note special order or dietary menu changes not available for GTG menu items.
Cold Dips
$4.95 per pound (2lb minimum)
Vegetable Dips:
Ranch
Dill
Chipotle Ranch
Vegetable Spinach Leek
Dip Platters
Bruschetta Trio Dip Platter $45.00
Three bruschetta toppings to include tomato and basil, portabella and artichoke parmesan
Accompanied by homemade toasted parmesan crostini
Includes 4 lbs of bruschetta toppings
Derby BLT Dip Platter $50.00
Creamy dip with maplewood bacon, diced roma tomato, shredded cheddar and green onion
Served with toast points and crackers
Includes 4 lbs of dip
7 Layer Taco Dip $55.00
Homemade seasoned refried beans, taco meat, sour cream, shredded cheddar cheese, shredded romaine lettuce, diced roma tomato, green onion and salsa
Hummus Platter with Pita Triangles $65.00
Hummus Platter with Pita Triangles, roasted garlic, feta cheese, roasted red peppers, artichoke hearts, red onion, tomatoes, Mediterranean olives, cucumber relish and pita bread
3 Layer Italian Dip layers of 3 cheeses, homemade marinara sauce with pasta chips & crostini
Fiesta Black Bean Dip layers of black bean dip, cheddar & Monterey jack cheeses, green onions served with tortilla chips
Hot Dips
Half pan (feeds 25 people) $25.00
Full pan (feeds 50 people) $50.00
Artichoke Spinach Dip
Hot Pimento & Maplewood Bacon Dip
Buffalo Chicken Dip
Cheese or Spinach Queso
Reuben Dip with Rye cubes
Beer Cheese
Hot Buttered Crab Dip Half Pan $35
Crab and Artichoke Queso Half Pan $35
Dips are served with crackers, tortilla chips or pita points
