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Theme Menus
Small Plates

Small plates are appetizer dishes and small courses that can be ordered a la carte and served tableside for your guests to share and eat family-style. A small plates menu can also be served buffet-style. Please choose from the following selections to custom build your small plates menu.

All pricing is market price.

Small Plates

Cuban braised Beef - Ropa Vieja on corn cake w/chili creme fraiche

Grilled New York Strip w/caramelized onion, bleu cheese, peppercorn sauce

White Lump Crab Cake w/remoulade & fried cappers

Bacon wrapped Colassal BBQ Shrimp over jalapeno cheese grits

Petitie Angus Meatloaf topped w/tomato jam on top caramelized onion mashed potatoes

Caribbean Shrimp Fritters with Key Lime Sauce

Charred Baby Octopus with Saffron Aioli or Roasted Garlic Marinara Sauce with Crostini

Chicken Molé on Petite Homemade Corn Tortilla

Churrasco Grilled Beef Tenderloin Skewers
Marinated beef tenderloin, charcoal grilled with chimichurri sauce

Homemade Arancini with Smoked Mozzarella, Fontina, Early Peas and served with Marinara

House Cured Gravlax with Caper Herb Aioli and Sliced Homemade Pumpernickel Bread

Lobster Mac n' Cheese Cavatoppi w/ toasted parmesan panko

Petite Pistachio Encrusted Lamb Chops with Roasted Garlic Rosemary Jus

Seared Sea Scallop topped with Bourbon Sugar Glazed Maplewood Bacon and Mornay drizzle, served over jalapeno grits

Seared Tuna Medium Rare with Sesame Aioli and Micro Greens and Crostini

Sliced Rosemary Garlic Grilled Lamb Loin on Pita with Fresh Mint Sauce

Slow Braised Short Rib on Homemade Potato Leek Cake

Smoked Duck on Fresh Baked Orange Scone Biscuit with Sun dried Cranberry Relish

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