Weddings and Special Events
Banquet Buffet Menus

#1 Dual Entree Buffet

Choose one Salad: 
Classic Caesar Salad with garlic herb croutons, grated parmesan cheese

Garden Salad with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons with selection of two dressings

Choose one Beef: 
Grilled Sirloin Tips in mushroom whiskey peppercorn sauce with rice pilaf 

Slow Braised Eye of Round Beef prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace

Choose one Chicken: 
Bruschetta Grilled Chicken Breast
charcoal grilled and marinated chicken breast topped with a fresh roma tomato and basil bruschetta

Chicken Chardonnay
panko crusted boneless chicken breast in a white wine creamy sauce 

Charcoal Grilled Chicken Breast
with marinated fresh herbs and shallots

Chicken Mornay
panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce

Chicken Picatta
lightly sautéed with fresh lemons and butter caper sauce

Choose one:
Buttered Mashed Potatoes 

Rosemary Roasted New Potatoes 

Choose one: 
Country Green Beans with Ham 

Grilled Green Bean Medley 

Yeast Rolls with butter

*See vegetarian & vegan options at bottom of page*

#2 Dual Entree Country Buffet

Choose one salad: 
Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons with selection of two dressings

Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Choose one entrée: 
Smoked Pulled Pork BBQ
served with butter buns 

Homemade Meatloaf
topped with roasted tomato sauce or caramelized onions 

Country Fried Steak 
with Sawmill Gravy

Choose one chicken entrée: 
Charcoal Grilled Chicken
with marinated fresh herbs and shallots

Kernel Fried Chicken Breast 

Homestyle Chicken Pot Pie 
with biscuit dumplings

Choose one side: 
Buttered Mashed Potatoes with gravy 

Potatoes Au Gratin  

Choose one: 
Country Green Beans with Ham

Grilled Green Bean Medley

Yeast Rolls and Butter 

*See vegetarian & vegan options at bottom of page*

#3 Italian Buffet

Classic Caesar Salad 
with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing

Choice of one chicken:
Chicken Picatta 
topped with lemon caper butter sauce

Chicken Alfredo 
with creamy parmesan sauce & mushrooms

Chicken Marsala 
topped with mushroom marsala sauce

Grilled Chicken Provencal 
with white wine sauce, olives, tomato and capers

Baked Parmesan Chicken 
with homemade marinara sauce

Chicken Pomodoro 
with vodka cream lemon sauce & sliced tomato & green onion

Choice of one pasta:

Homemade Italian Lasagna
layered with hand rolled meatballs, ricotta, three cheeses and marinara sauce

Vegetable Lasagna Layered
with zucchini, red bell peppers, mushrooms, baby spinach three cheeses and both Marinara and Alfredo sauces

Homemade Baked Ziti
with three cheeses and bolognese sauce or three cheeses & sauteed vegetables

Mediterranean Bowtie Pasta
with sun dried tomatoes, artichoke hearts, fresh baby spinach, roasted garlic olive oil and fresh grated parmesan cheese.

Rosemary Roasted New Potatoes

Garden Fresh Grilled Vegetable Medley

Artisan Yeast Rolls with Butter

*See vegetarian & vegan options at bottom of page*

#4 Chicken Buffet

Choose one salad:
Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Garden Salad 
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons with selection of two dressings

Choose one chicken:
Chicken Francaise
panko crusted boneless chicken breast topped with lemon caper cream buerre blanc

Bourbon Pecan Chicken 
with bourbon brown butter shallot sauce

Chicken Mornay 
panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce

Chicken Pomodoro 
with vodka cream lemon sauce & sliced tomato & green onion

Enchilada Chicken 
corn tortilla encrusted chicken breast topped with homemade enchilada sauce, cheddar & monterey jack cheese, green onions

Choose one:
Wilted Spinach Orzo

Garlic Parmesan Quinoa

Choose one: 
Homemade Buttered Mashed Potatoes

Smoked Paprika & Sea Salt Roasted New Potatoes

Choose one:
Steamed Garden Vegetable Medley w/herb butter

Country Green Beans w/ham

Yeast Rolls with butter

*See vegetarian & vegan options at bottom of page*

#5 Gourmet Stuffed Chicken Roulade

Choose one salad: 
Garden Salad
with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons
with choice of two dressings

Spring Mix Salad with Burgundy poached pears, caramelized walnuts, dried cranberries, Stilton bleu cheese and balsamic vinaigrette 

Choose one chicken entrée: 
Kentucky Hot Brown Chicken 
stuffed with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce

Kentucky Cordon Bleu 
stuffed with smoked ham & swiss cheese topped with creamy Dijon sauce

Stuffed Chicken Napoleon 
stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil

Stuffed Chicken Marsala 
stuffed with wild rice and baby portabella mushroom dressing topped with Marsala demi glace

Caprese Stuffed Chicken 
with fresh basil, Roma tomato, mozzarella topped with cream pesto sauce

Southwest Stuffed Chicken
with poblano & pepperjack cheese and ancho chile cream

Choose one Mashed Potato: 
Homemade Mashed Potatoes with truffle butter

Roasted Garlic Mashed Potatoes 

Fresh Chive Mashed Potatoes

Choose one vegetable: 
Garden Fresh Green Beans

Grilled Asparagus Medley
with roasted red pepper and yellow squash

Zuchini Medley

Choose one: 
Rice Pilaf 
with wild mushrooms & Kale

Parmesan Herb Pasta 
with grilled cherry tomatoes

Yeast Rolls and butter

*See vegetarian & vegan options at bottom of page*

#6 Country Kentucky Theme Buffet

Southern Caesar Salad
with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing

Choose one:
Chef Carved Bourbon wood Smoked Pork Loin 
with bourbon peach glaze 

Hickory Smoked Beef Brisket
thinly sliced with smoky bourbon BBQ sauce

Ale 8-1 Brown Sugar Glazed Ham

Choose one: 
Kernel Fried Chicken 
bone-in breast and legs 

Kentucky Hot Brown Casserole
Texas toast topped with fresh roasted turkey, maplewood bacon, grilled tomato and creamy mornay sauce

Southern Smothered Chicken 
airline chicken breast in caramelized onion cream sauce

Charcoal Grilled Sriracha Bourbon BBQ Airline Chicken

Choose one:
Homemade Buttered Mashed Potatoes 

Bechamel Macaroni and Chesse 

Choose one: 
Country Green Beans with Ham 

Collard Greens

Choose one: 

Kentucky Corn Pudding 

Cinnamon Baked Apples

Yeast Rolls and Corn Muffins

*See vegetarian & vegan options at bottom of page*

#7 Chicken 'n' Waffle Buffet

Choose one salad: 
Southern Caesar Salad 
with romaine hears, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing

Ranch House Salad 
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons

Build your own Chicken 'n' Waffle Buffet 
includes: 

Belgium Waffles
Kernel Fried Boneless Chicken Breast
Sawmill Gravy
Bourbon Syrup
Siracha 
Pickle Chips

Choose 2 sides:
Buttered Mashed Potatoes 

Smoked Paprika Roasted New Potatoes

Country Green Beans with ham 

Grilled Green Bean Medley

Kentucky Corn Pudding 

Baked Apples

Yeast Rolls with Butter

*Add Chef Carved Roasted Pork Loin or Casino Roast Beef for an additional $5.00 pp

*See vegetarian & vegan options at bottom of page*

#8 Caribbean Buffet

Choose one salad: 
Tropical Garden Salad
with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing

Tropical Fruit Salad
Pineapple, maraschino cherries, kiwi, melons, banana and toasted coconut

Choose one: 
Jerk Chicken 
charcoal grilled jerk spice and rum marinated chicken

Caribbean Chicken Pasta 
penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce

Jerk Pork with sauces

Choose one: 
Roasted Sweet Potato Wedges

Garlic Herb New Potatoes

Choose one:
Grilled Corn with butter

Grilled Zuchini Medley

Hawaiian Rolls with butter

*See vegetarian & vegan options at bottom of page*

#9 Tex Mex Buffet

Choose one salad: 
Fiesta Ranch 
with cheddar, olives, diced tomato, tortilla chips and fiesta ranch dressing

Classic Caesar Salad 
with parmesan cheese, red onion, and garlic herb croutons

Choose Fajitas or Tacos:
Grilled Chicken and Steak Fajitas with peppers and onions 

Chicken and Beef Tacos with toppings

Toppings included: 
Flour tortillas, Corn Tortillas, salsa, sour cream, pico de gallo

Cheese Enchiladas

Choose one: 
Spanish Rice 

Lime Cilantro Rice

Choose one: 
Homemade Refried Beans 

Charro Beans

Guacamole available for an additional $2.00 per person

*See vegetarian & vegan options at bottom of page*

#10 Mardi Gras Buffet

Choose one: 
Classic Caesar Salad 
with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing

Spinach Salad 
with crumbled bacon, egg, mushrooms and parmesan vinaigrette

New Orleans Beef Brisket  
slow simmered cajun style brisket prepared fork tender and served with homemade remoulade and spicy whole grain mustard

Jambalaya
chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice

Cajun Seasoned Roast Potatoes

Grilled Garden Green Bean Medley

French Rolls with butter
*See vegetarian & vegan options at bottom of page*

#11 Chef Carved Buffet

Choose one salad:
Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons
with selection of two dressings

Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Baby Spinach Salad 
with crumbled bacon, egg, mushrooms and parmesan vinaigrette

Choose one carved meat:
Chef Carved Casino Roasted Beef 
with AuJus or Merlot Gravy

Chef Carved Peach Chutney Glazed Pork Loin 

Choose one additional entrée:
Charcoal Grilled Chicken
with marinated fresh herbs and shallots

Chicken Picatta
topped with lemon caper butter sauce

Chicken Chardonnay
panko crusted boneless chicken breast in a white wine creamy sauce 

Chicken Parmesan 
with homemade marinara sauce

Grilled Chicken Carbonara
with Maplewood bacon, bourbon smoked black pepper and pecorino Romano cream sauce

Bruschetta Chicken
Charcoal grilled and marinated chicken breast
topped with a fresh roma tomato and basil bruschetta

Chicken Pomodoro 
with vodka cream lemon sauce, sliced tomato & green onion

Slow Braised Eye of Round Beef 
prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace

Choice of Three Sides: 
Grilled Green Bean Medley 

Country Green Beans with Ham

Roasted Garlic Mashed Potatoes 

Roasted New Potatoes

Kentucky Corn Pudding 

Broccoli Au Gratin 

Assorted Rolls and Butter

*See vegetarian & vegan options at bottom of page*

#12 Dual Entree Buffet

Choose one salad:
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese

European Mix
with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette

Blueberry Pomegranate Spring Mix 
with red onion, feta, blueberries,  pistachio served with blueberry pomegranate dressing

Choose One Beef Entree:
Slow Braised Eye of Round Beef 
prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace

Chef Carved Charcoal Grilled Flank Steak
with Chimichurri sauce

Choose One Chicken Entree:
Rosemary Roasted Airline Chicken 
with Orange Buerre Blanc

Tuscan Grilled Airline Chicken 
with lemon herb Jus

Charcoal Grilled Mandarin Orange Ginger Airline Chicken

Hickory Smoked Bourbon Paprika Grilled Airline Chicken Breast 
with bourbon peach glaze

Choose one: 
Homemade Buttered Mashed Potatoes 
 
Herb Roasted New Potatoes

Choose one: 
Grilled Green Bean Medley

Country Style Green Beans with ham

Choose one: 
Glazed Baby Carrots 

Cheddar Broccoli and Rice Casserole

Assorted Rolls with butter

*See vegetarian & vegan options at bottom of page*

#13 Gourmet BBQ Buffet

Choose one salad:
Ranch House Salad 
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons

Chopped Wedge Salad 
with tomato, red onion, egg, bacon, bleu cheese and Ranch Dressing

Tomato & Heirloom Panzanella Salad 
with cucumbers, red onion, roasted croutons, tomato & vinaigrette

Blueberry Pomegranate Spring Mix Salad 
with red onion, feta, blueberries & pistachio with blueberry pomegranate dressing

Choose one Chef carved entrée: 
Slow Smoked Baby Back Ribs 
with Smoky Bourbon BBQ sauce and Carolina Gold BBQ sauce

Slow Smoked St Louis Style Ribs

Charcoal Grilled Sriracha Bourbon Baby Back Ribs

Choose one chicken entrée: 
Hickory Smoked BBQ airline Chicken Breast

Rosemary Garlic Charcoal Grilled Airline Chicken Breast

Charcoal Grilled Sriracha Bourbon BBQ Airline Chicken

Choose one: 
Caramelized Shallot Mashed Potatoes

Weisenberger Jalapeno Cheese Grits

Choose one: 
Chili Grilled Corn Cob w/chili aioli & cotija cheese

Cavatappi Mac N Cheese

Choose one: 
Collard Greens w/Ham

Country Green Beans

Bourbon Molasses Brussel Sprouts

Corn Muffins and Yeast Roll with Butter

*See vegetarian & vegan options at bottom of page*

#14 Churrasco - Brazilian BBQ Buffet

Choose three meats:
Chef carved Churrasco grilled Flank Steak w/chimichurri

Chef carved Churrasco grilled Pork Loin

Chef carved Charcoal grilled marinated whole chicken

Chef carved Charcoal grilled smoked sausage

All served with Chimichurri sauce & smoked chipolte BBQ sauce

Choose 3 sides:
Classic Caesar Salad

Garlic Mashed Potatoes

Sweet Plantains

Country Green Beans w/ham

Black Beans

Southwest Corn

Cilantro Lime Rice

*See vegetarian & vegan options at bottom of page*

#15 Prime Rib Buffet

Choose one salad: 
Classic Caesar Salad 
with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing

Tomato & Heirloom Panzanella Salad with cucumbers, red onion, roasted croutons, tomato & vinaigrette

Blueberry Pomegranate Spring Mix Salad with red onion, feta, blueberries & pistachio with blueberry pomegranate dressing

Chef Carved Kosher Salt & Bourbon Smoked Black Pepper Encrusted Prime Rib Au Jus 
with horseradish sauce

Choose one chicken:
Chicken Picatta
topped with lemon caper butter sauce

Chicken Chardonnay 
with cremini mushrooms

Grilled Chicken Provencal
with white wine sauce, olives, tomato and capers 

Baked Parmesan Chicken 
with homemade marinara sauce

Chicken Pomodoro 
with vodka cram lemon sauce and sliced tomato & green onion

Choose one: 
Wilted Spinach Orzo

Bruschetta Penne Pasta 
with roasted cherry tomato, fresh basil and parmesan reggiano

Mediterranean Bowtie Pasta 
with sun dried tomatoes, grilled artichoke hearts and fresh baby spinach tossed in roasted garlic olive oil

Horseradish Mashed Potatoes

Garden Fresh Grilled Asparagus Medley

Artisan Yeast Rolls with Butter

*See vegetarian & vegan options at bottom of page*

#16 Dual Short Rib Buffet

Choose one salad:
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons  

Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Tomato & Heirloom Panzanella Salad 
with cucumbers, red onion, roasted croutons, tomato & vinaigrette

Blueberry Pomegranate Spring Mix Salad 
with red onion, feta, blueberries & pistachio with blueberry pomegranate dressing

Slow simmered Boneless Short Rib Bourguignon

Choose one chicken: 
Rosemary Roasted Airline Chicken 
with orange beurre blanc

Braised Tarragon Airline Chicken 
with chardonnay sauce and grilled leeks

Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast

Truffle Butter Mashed Potato

Stem on Carrots with pearl onions

Choose one; 
Broccoli Casserole

Kentucky Corn Pudding

Choose one: 
Grilled Asparagus 

Country Green Beans with Ham

Yeast Rolls with butter

*See vegetarian & vegan options at bottom of page*

#17 Kentucky Theme Buffet

Choose one salad:
Bourbon Sorghum Salad 
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette 

Bluegrass Bibb 
with red onion, goat cheese, toasted pecans, country ham, bourbon honey vinaigrette

Spring Mix Salad 
with bourbon poached pears, caramelized walnuts, dried cranberries Stilton bleu cheese and balsamic vinaigrette

Chef Carved Beef Tenderloin Filet 
charcoal grilled over bourbon barrel wood with bourbon peppercorn sauce and Henry Baines Sauce

Choose one chicken entrée: 
Kentucky Hot Brown Chicken 
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce

Herbs de Provence Chicken N Biscuit Dumpling 
boneless breast of chicken simmered in rich chardonnay cream sauce atop homemade butter herb biscuit dumpling

Bluegrass Chicken 
stuffed with smoked ham, gruyere cheese and spinach topped with Dijon mornay sauce and baked in puff pastry

Bourbon Brined Buttermilk Fried Airline Chicken Breast w/gravy
(Grilled Salmon can be substituted for Chicken Entree)

Choose one: 
Bourbon Smoked Paprika Roasted New Potatoes and Fingerling Potatoes

Roasted Garlic Mashed Potatoes

Choose one: 
Fresh Grilled Asparagus Medley

County Green Beans with ham

Grilled Asparagus

Choose one: 
Bourbon Glazed Baby Carrots

Kentucky Corn Pudding

Bourbon Molasses Brussel Sprouts

Homemade Ladyfingers Kentucky Proud Butter Buns

Yeast Rolls with butter and honey

*See vegetarian & vegan options at bottom of page*

#18 Bistro Dual Entree Buffet

Choose one: 
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons

Baby Green and Bleu Salad
with mixed baby greens, bleu cheese crumbles, burgundy poached pear, spiced caramelized walnuts and sun dried cranberries with raspberry vidalia vinaigrette

Tomato & Heirloom Panzanella Salad with cucumbers, red onion, roasted croutons, tomato & vinaigrette

Blueberry Pomegranate Spring Mix Salad with red onion, feta, blueberries & pistachio with blueberry pomegranate dressing

Chef Carved Beef Tenderloin Filet
marinated and charcoal grilled whole beef tenderloin with choice of bourbon peppercorn sauce, merlot mushroom demi glace or tarragon bernaise sauce

Choose one additional entrée: 

Roasted Airline Chicken 
in creamy spinach artichoke sauce with lemon & capers

Rosemary Roasted Airline Chicken 
with orange beurre blanc

Marsala Glazed Airline Chicken Breast 
with Cremini Mushrooms

Bourbon Smoked Paprika Airline Chicken Breast

Mandarin Ginger Fish

Hollandaise Baked Cod 
with fresh lemon, topped with butter toasted panko bread crumb

Choose one: 
Sauteed Fresh Green Beans 
simmered in brown butter, smoked bacon and caramelized shallot

Grilled Asparagus 
with lemon zest butter sauce

Choose one: 
Sea Salt roasted Fingerling Potatoes & New Potato Medley

Roasted Garlic Mashed Potatoes drizzled with truffle oil

Choose one: 
Wilted Spinach Orzo

Garlic Parmesan Quinoa

Yeast Rolls with butter

*See vegetarian & vegan options at bottom of page*

#19 Surf & Turf *Market Price*

Choose one salad: 
Steakhouse Wedge Salad 
with romaine hearts, diced tomatoes, red onions, maplewood smoked bacon and Maytag bleu cheese

Ranch House Salad 
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons

Tomato & Heirloom Panzanella Salad 
with cucumbers, red onion, roasted croutons, tomato & vinaigrette

Blueberry Pomegranate Spring Mix Salad 
with red onion, feta, blueberries & pistachio with blueberry pomegranate dressing

Chef Carved Marinated and Charcoal Grilled Beef Tenderloin Filet
with Tarragon Bernaise, Wild Mushroom Madeira sauce or Bourbon Peppercorn sauce

Choose one additional entrée:
Hollandaise Baked Crab Stuffed Sea Bass 
with fresh lemon and buttered panko bread crumbs

Kentucky Bourbon Teriyaki Glazed Salmon 
with Hot Honey & toasted almond brittle

Lobster, Shrimp & Scallop Thermidor 
in white wine garlic cheese sauce topped w/buttered toasted panko

Cod Picatta 
encrusted filet topped with lemon caper buerre blanc

Mandarin Ginger Fish

Grilled Asparagus Bundle 
in yellow squash ring with roasted red pepper

Choose one:
White Cheddar Chive Potato Tartan

Garlic Mashed Potato

Rosemary Fennel Potato Gratin

Choose one:
Gnocchi Mac n Cheese

Wilted Spinach Orzo

Yeast Rolls with butter

*See vegetarian & vegan options at bottom of page*

Vegetarian & Vegan Entrees substituted for meat entrees

Vegetarian Entrees:

Mediterranean Stuffed Pepper 
wtihvegetables, beans, rice and cheese simmered in romesco sauce

Ricotta Stuffed Jumbo Pasta Shells 
topped with primavera marinara sauce & mozzarella

Ricotta Parmesan Stuffed Portabella Mushroom 
topped with primavera marinara sauce & mozzarella cheese

Eggplant Parmesan
breaded eggplant baked in marinara sauce & mozzarella cheese

Vegetable Lasagna
layered with zucchini, red bell peppers, mushrooms, baby spinach three cheeses and both Marinara and Alfredo sauces

Vegan Entrees:

Stuffed Pepper 
with rice, Mediterranean vegetables, and tofu simmered in romesco sauce

Cauliflower Steak 
charred thick cut slice of Cauliflower topped w/homemade chimichurri sauce

Portabella Mushroom 
stuffed with ratatouille & white beans topped with primavera marinara sauce

Vegetable Skewer of Asian Glazed Fried Tofu 
and garden vegetables served over quinoa