Dinner Buffet Menu prices are based on a minimum of 50 guests
#1 Dual Entree Dinner Buffet $15.95 per person
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
Grilled Sirloin Tips
in mushroom whiskey peppercorn sauce with rice pilaf
or
Slow Braised Eye of Round Beef prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace
Buttered Mashed Potatoes or Rosemary Roasted New Potatoes
Country Green Beans with Ham or Grilled Green Bean Medley
Rolls with butter *See vegetarian & vegan options at bottom of page*
#2 Dual Entree Country Dinner Buffet $15.95 per person
Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons
with selection of two dressings
or
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
Hot Pulled Pork BBQ, Homemade Meatloaf topped with roasted tomato sauce or caramelized onions or Country Fried Steak w/Sawmill Gravy
Boneless Hickory Charcoal Grilled Chicken, Kernal Fried Chicken Breast or Homestyle Chicken Pot Pie with biscuit dumplings
Buttered Mashed Potatoes with gravy or Potatoes Au Gratin
Country Green Beans with Ham or Grilled Green Bean Medley
Condiment and Sauces
Rolls and Butter *See vegetarian & vegan options at bottom of page*
#3 Italian Dinner Menu Buffet $15.95 per person
Caesar Salad with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing
Choice of (1) Chicken:
Chicken Picatta topped with lemon caper butter sauce
Chicken Alfredo with creamy parmesan sauce & mushrooms
Chicken Marsala topped with mushroom marsala sauce
Grilled Chicken Provencal with white wine sauce, olives, tomato and capers
Baked Parmesan Chicken with homemade marinara sauce
Choice of (1) Pasta:
Homemade Italian Lasagna Layered with hand rolled meatballs, ricotta, three cheeses and marinara sauce
Vegetable Lasagna Layered with zucchini, red bell peppers, mushrooms, baby spinach three cheeses and both Marinara and Alfredo sauces
Homemade Baked Ziti with three cheeses and bolognese sauce
or
Three cheeses & sauteed vegetables
Mediterranean Bowtie Pasta with sun dried tomatoes, artichoke hearts, fresh baby spinach, roasted garlic olive oil and fresh grated parmesan cheese.
Rosemary Roasted New Potatoes
Garden Fresh Grilled Vegetable Medley
Artisan Yeast Rolls with Butter *See vegetarian & vegan options at bottom of page*
#4 Homestyle Buffet $15.95 per person
Homemade Cranberry Sauce
Slow Roasted Turkey Breast with Gravy
Smoked Sliced Honey Ham Platter
with assorted mustards
Buttered Mashed Potatoes
Herb Sage Dressing
Country Green Beans with Ham
Streuselled Sweet Potato Casserole
Rolls and Butter *See vegetarian & vegan options at bottom of page*
Bourbon Pecan Chicken with bourbon brown butter shallot sauce
Chicken Mornay panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce
Enchilada Chicken - corn tortilla encrusted chicken breast topped with homemade enchilada sauce, cheddar & monterey jack cheese, green onions
Wilted Spinach Orzo
or
Garlic Parmesan Quinoa
Homemade Buttered Mashed Potatoes
or
Smoked Paprika & Sea Salt Roasted New Potatoes
Steamed Garden Vegetable Medley w/herb butter
or
Country Green Beans w/ham
Rolls w/butter *See vegetarian & vegan options at bottom of page*
#6 Gourmet Stuffed Chicken Roulade $15.95
Garden Salad
with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons
with choice of two dressings
or
Spring Mix Salad with Burgundy poached pears, caramelized walnuts, dried cranberries, Stilton bleu cheese and balsamic vinaigrette
Hot Brown Chicken stuffed with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce
or
Kentucky Cordon Bleu stuffed with smoked ham & swiss cheese topped with creamy Dijon sauce
or
Stuffed Chicken Napoleon stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil
or
Stuffed Chicken Marsala stuffed with wild rice and baby portabella mushroom dressing topped with Marsala demi glace
or
Caprese Stuffed Chicken w/fresh basil, Roma tomato, mozzarella topped w/cream pesto sauce
or
Southwest Stuffed Chicken w/poblano & pepperjack cheese and ancho chile cream
Homemade mashed potatoes - truffle butter, roasted garlic or chive
Garden Fresh Green Beans, Asparagus or Zuchini Medley
Rice Pilaf w/wild mushrooms & Kale
or
Parmesan Herb Pasta with grilled cherry tomatoes
Rolls & Butter *See vegetarian & vegan options at bottom of page*
#7 Country Kentucky Theme Buffet $16.95 per person
Southern Caesar Salad
with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing
Chef Carved Bourbon wood Smoked Pork Loin
with bourbon peach glaze
or
Hickory Smoked Beef Brisket
or
Ale 8-1 Brown Sugar Glazed Ham
Kernal Fried Chicken (bone-in)
or
Hot Brown Casserole
or
Southern Smothered Chicken - airline chicken breast in caramelized onion cream sauce
Homemade Buttered Mashed Potatoes or Bechamel Mac N Cheese
Country Green Beans with Ham or Collard Greens
Scalloped Corn Pudding or Cinnamon Buttered Baked Apples
Yeast Rolls and Muffins *See vegetarian & vegan options at bottom of page*
#8 Caribbean Buffet $16.95
Tropical Garden Salad
with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing
or
Tropical Fruit Salad
Pineapple, maraschino cherries, kiwi, melons, banana and toasted coconut
Jerk Chicken
charcoal grilled jerk spice and rum marinated chicken
or
Caribbean Chicken Pasta
penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce
Jerk Pork with sauces
Roasted Sweet Potato Wedges
or
Garlic Herb New Potatoes
Grilled Corn with butter
or
Grilled Zuchini Medley
Hawaiian Rolls w/ butter *See vegetarian & vegan options at bottom of page*
#9 Tex Mex Buffet $16.95
Fiesta Ranch
with cheddar, olives, diced tomato, tortilla chips and fiesta ranch dressing
or
Caesar Salad
with parmesan cheese, red onion, and garlic herb croutons
Grilled Chicken and Steak Fajitas with peppers and onions or Chicken and Beef Tacos with toppings
Cheese Enchiladas
Spanish Rice
or
Lime Cilantro Rice
Homemade Refried Beans
or
Charro Beans
Flour tortillas, salsa, sour cream, pico de gallo
Guacamole available for an additional $2.00 per person
*See vegetarian & vegan options at bottom of page*
#10 Mardi Gras Buffet $16.95
Caesar or Spinach Salad
New Orleans Beef Brisket
slow simmered cajun style brisket prepared fork tender and served with homemade remoulade and spicy whole grain mustard
Jambalaya
chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice
Cajun Seasoned Roast Potatoes
Grilled Garden Green Bean Medley
French Rolls w/ butter *See vegetarian & vegan options at bottom of page*
#11 Dinner Buffet $16.95 per person
Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons
with selection of two dressings
or
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
or
Baby Spinach Salad
with crumbled bacon, egg, mushrooms and parmesan vinaigrette
Chef Carved Casino Roasted Beef
with Au Jus or Merlot Gravy
or
Chef Carved Peach Chutney Glazed Pork Loin
Choice of Three Sides:
Grilled Green Bean Medley or Country Green Beans with Ham
Roasted Garlic Mashed Potatoes or Roasted New Potatoes
Corn Pudding or Broccoli Au Gratin
Assorted Rolls and Butter *See vegetarian & vegan options at bottom of page*
#12 Dinner Buffet $17.95 per person
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
or
European Mix Salad
with sun dried tomatoes, red onion, toasted almonds, gorgonzola, smoked bacon and balsamic vinaigrette
Choose One Beef Entree:
Slow Braised Eye of Round Beef
prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace
or
Chef Carved Carcoal Grilled Flank Steak
with Chimichurri sauce
Hickory Smoked Bourbon Paprika Grilled Chicken Breast w/bourbon peach glaze
Homemade Buttered Mashed Potatoes
or
Herb Roasted New Potatoes
Grilled Green Bean Medley
or
Country Style Green Beans with ham
Glazed Baby Carrots
or
Cheddar Broccoli and Rice Casserole
Assorted Rolls with butter *See vegetarian & vegan options at bottom of page*
#13 Chicken 'n' Waffle Buffet Dinner $16.95 Per Person
Southern Caesar Salad with romaine hears, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing
or
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
Choose 2 sides:
Buttered Mashed Potatoes or Smoked Paprika Roasted New Potatoes
Country Green Beans with ham or Grilled Green Bean Medley
Kentucky Corn Pudding or Brown Sugar & Cinnamon Baked Apples
Yeast Rolls with Butter
*Add Chef Carved Roasted Pork Loin or Casino Roast Beef for an additional $5.00 pp
*See vegetarian & vegan options at bottom of page*
Gourmet BBQ Dinner Buffet $18.95 per person
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons
or
Chopped Wedge Salad with tomato, red onion, egg, bacon, bleu cheese and Ranch Dressing
Chef carved
Slow Smoked Baby Back Ribs w/Smokey Bourbon BBQ sauce and Carolina Gold BBQ sauce
or
Slow Smoked St. Louis Style Ribs
Hickory Smoked BBQ airline Chicken Breast
or
Rosemary Garlic Charcoal Grilled Airline Chicken Breast
Caramelized Shallot Mashed Potatoes
or
Weisenberger Jalapeno Cheese Grits
Chili Grilled Corn Cob w/chili aioli & cotija cheese
or
Cavatappi Mac N Cheese
Collard Greens w/Ham
or
Country Green Beans
or
Bourbon Molasses Brussel Sprouts
Corn Muffins and Yeast Roll with Butter *See vegetarian & vegan options at bottom of page*
Churrasco - Brazilian BBQ Buffet $18.95 per person
Choose (3) Meats
Chef carved Churrasco grilled Flank Steak w/chimichurri
Chef carved Churrasco grilled Pork Loin
Chef carved Charcoal grilled marinated whole chicken
Chef carved Charcoal grilled smoked sausage
All served with Chimichurri sauce & smoked chipolte BBQ sauce
Choose 3 sides:
Caesar Salad
Garlic Mashed Potatoes
Sweet Plantains
Country Green Beans w/ham
Black Beans
Southwest Corn
Cilantro Lime Rice
*See vegetarian & vegan options at bottom of page*
#14 Dinner Buffet $26.95 per person
Classic Caesar Salad
with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing
Chef Carved Kosher Salt & Bourbon Smoked Black Pepper Encrusted Prime Rib Au Jus
with horseradish sauce
Accompanied by your choice of One Chicken:
Chicken Picatta
topped with lemon caper butter sauce
Chicken Chardonnay
with cremini mushrooms
Grilled Chicken Provencal
with white wine sauce, olives, tomato and capers
Baked Parmesan Chicken
with homemade marinara sauce
Wilted Spinach Orzo
or
Bruschetta Penne Pasta with roasted cherry tomato, fresh basil and parmesan reggiano
or
Mediterranean Bowtie Pasta
with sun dried tomatoes, grilled artichoke hearts and fresh baby spinach tossed in roasted garlic olive oil
Horseradish Mashed Potatoes
Garden Fresh Grilled Asparagus Medley
Artisan Yeast Rolls with Butter *See vegetarian & vegan options at bottom of page*
#15 Dual Short Rib Buffet Menu $26.95
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons or Classic Caesar Salad with garlic herb croutons, grated parmesan cheese
Slow simmered Boneless Short Rib Bourguignon
Accompanied with a choice of one entree from the following:
Rosemary Roasted Airline Chicken with orange beurre blanc
Braised Tarragon Airline Chicken with chardonnay sauce and grilled leeks
Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast
Truffle Butter Mashed Potato Roasted
Stem on Carrots with pearl onions
Broccoli Casserole or Corn Pudding
Grilled Asparagus or Country Green Beans with Ham
Yeast Rolls with butter *See vegetarian & vegan options at bottom of page*
#16 Kentucky Theme Buffet $28.95 per person
Bourbon Sorghum Salad w/mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette
or
Bluegrass Bibb w/red onion, goat cheese, toasted pecans, country ham, bourbon honey vinaigrette
or
Spring Mix Salad with bourbon poached pears, caramelized walnuts, dried cranberries Stilton bleu cheese and balsamic vinaigrette
Chef Carved Beef Tenderloin Filet
charcoal grilled over bourbon barrel wood with bourbon peppercorn sauce and Henry Baines Sauce
Accompanied by your choice of (1) Chicken:
Kentucky Hot Brown Chicken
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce
Herbs de Provence Chicken N Biscuit Dumpling --Boneless breast of chicken simmered in rich chardonnay cream sauce atop homemade butter herb biscuit dumpling
Bluegrass Chicken
Stuffed with smoked ham, gruyere cheese and spinach topped with Dijon mornay sauce and baked in puff pastry
Bourbon Brined Buttermilk Fried Airline Chicken Breast w/gravy
(Grilled Salmon can be substituted for Chicken Entree)
Bourbon Smoked Paprika Roasted New Potatoes and Fingerling Potatoes
or
Roasted Garlic Mashed Potatoes
Fresh Grilled Asparagus Medley
or
County Green Beans with ham
or
Grilled Asparagus
Bourbon Glazed Baby Carrots
or
Corn Pudding
or
Bourbon Molasses Brussel Sprouts
Homemade Ladyfingers Kentucky Proud Butter Buns
Yeast Rolls with butter and honey *See vegetarian & vegan options at bottom of page*
#17 The Bistro Dual Entree Menu $28.95 per person
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
or
Baby Green and Bleu Salad
with mixed baby greens, bleu cheese crumbles, burgundy poached pear, spiced caramelized walnuts and sun dried cranberries with raspberry vidalia vinaigrette
Chef Carved Beef Tenderloin Filet
marinated and charcoal grilled whole beef tenderloin with choice of bourbon peppercorn sauce, merlot mushroom demi glace or tarragon bernaise sauce
Accompanied with a choice of one entree from the following:
Rosemary Roasted Airline Chicken with orange beurre blanc
Marsala Glazed Airline Chicken Breast with winglet and Cremini Mushrooms
Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast
Hollandaise Baked Cod with fresh lemon, topped with butter toasted panko bread crumb
Sauteed Fresh Green Beans simmered in brown butter, smoked bacon and caramelized shallot
or
Grilled Asparagus with lemon zest butter sauce
Sea Salt roasted Fingerling Potatoes & New Potato Medley
or
Roasted Garlic Mashed Potatoes drizzled with truffle oil
Wilted Spinach Orzo
or
Garlic Parmesan Quinoa
Yeast Rolls with butter *See vegetarian & vegan options at bottom of page*
#18 Surf & Turf *Market Price*
Steakhouse Wedge Salad with romaine hearts, diced tomatoes, red onions, maplewood smoked bacon and Maytag bleu cheese
or
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons
Chef Carved Beef Tenderloin Filet Marinated and Charcoal Grilled with Tarragon Bernaise w/crabmeat, Wild Mushroom Madeira sauce or Bourbon Peppercorn sauce
accompanied by Hollandaise Baked Crab Stuffed Sea Bass w/fresh lemon and buttered panko bread crumbs
or
Kentucky Bourbon Teriyaki Glazed Salmon with Hot Honey & toasted almond brittle
or
Lobster, Shrimp & Scallop Thermidor in white wine garlic cheese sauce topped w/buttered toasted panko
or
Cod Picatta encrusted filet topped w/lemon caper buerre blanc
White Cheddar Chive Potato Tartan
or
Garlic Mashed Potato
or
Rosemary Fennel Potato Gratin
Grilled Asparagus bundle in yellow squash ring with roasted red pepper
Gnocchi Mac n Cheese
or
Wilted Spinach Orzo
Yeast Rolls with butter *See vegetarian & vegan options at bottom of page*
Vegetarian & Vegan Entrees substituted for meat entrees
Vegetarian Entrees:
Mediterranean stuffed pepper w/vegetables, beans, rice and cheese simmered in romesco sauce
Ricotta stuffed jumbo pasta shells topped with primavera marinara sauce & mozzarella
