Banquet Buffet Menu prices are based on a minimum of 50 guests
After reviewing menu items submit a Request Proposal for full pricing and availability.
#1 Dual Entree Buffet
Choose one Salad:
Classic Caesar Salad with garlic herb croutons, grated parmesan cheese
Garden Salad with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons with selection of two dressings
Choose one Beef:
Grilled Sirloin Tips in mushroom whiskey peppercorn sauce with rice pilaf
Slow Braised Eye of Round Beef prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace
Choose one Chicken:
Bruschetta Grilled Chicken Breast
charcoal grilled and marinated chicken breast topped with a fresh roma tomato and basil bruschetta
Chicken Chardonnay
panko crusted boneless chicken breast in a white wine creamy sauce
Charcoal Grilled Chicken Breast
with marinated fresh herbs and shallots
Chicken Mornay
panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce
Chicken Picatta
lightly sautéed with fresh lemons and butter caper sauce
Choose one:
Buttered Mashed Potatoes
Rosemary Roasted New Potatoes
Choose one:
Country Green Beans with Ham
Grilled Green Bean Medley
Yeast Rolls with butter
*See vegetarian & vegan options at bottom of page*
#2 Dual Entree Country Buffet
Choose one salad:
Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons with selection of two dressings
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
Choose one entrée:
Smoked Pulled Pork BBQ
served with butter buns
Homemade Meatloaf
topped with roasted tomato sauce or caramelized onions
Country Fried Steak
with Sawmill Gravy
Choose one chicken entrée:
Charcoal Grilled Chicken
with marinated fresh herbs and shallots
Kernel Fried Chicken Breast
Homestyle Chicken Pot Pie
with biscuit dumplings
Choose one side:
Buttered Mashed Potatoes with gravy
Potatoes Au Gratin
Choose one:
Country Green Beans with Ham
Grilled Green Bean Medley
Yeast Rolls and Butter
*See vegetarian & vegan options at bottom of page*
#3 Italian Buffet
Classic Caesar Salad
with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing
Choice of one chicken:
Chicken Picatta
topped with lemon caper butter sauce
Chicken Alfredo
with creamy parmesan sauce & mushrooms
Chicken Marsala
topped with mushroom marsala sauce
Grilled Chicken Provencal
with white wine sauce, olives, tomato and capers
Baked Parmesan Chicken
with homemade marinara sauce
Chicken Pomodoro
with vodka cream lemon sauce & sliced tomato & green onion
Choice of one pasta:
Homemade Italian Lasagna
layered with hand rolled meatballs, ricotta, three cheeses and marinara sauce
Vegetable Lasagna Layered
with zucchini, red bell peppers, mushrooms, baby spinach three cheeses and both Marinara and Alfredo sauces
Homemade Baked Ziti
with three cheeses and bolognese sauce or three cheeses & sauteed vegetables
Mediterranean Bowtie Pasta
with sun dried tomatoes, artichoke hearts, fresh baby spinach, roasted garlic olive oil and fresh grated parmesan cheese.
Rosemary Roasted New Potatoes
Garden Fresh Grilled Vegetable Medley
Artisan Yeast Rolls with Butter
*See vegetarian & vegan options at bottom of page*
#4 Chicken Buffet
Choose one salad:
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons with selection of two dressings
Choose one chicken: Chicken Francaise panko crusted boneless chicken breast topped with lemon caper cream buerre blanc
Bourbon Pecan Chicken
with bourbon brown butter shallot sauce
Chicken Mornay
panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce
Chicken Pomodoro
with vodka cream lemon sauce & sliced tomato & green onion
Enchilada Chicken
corn tortilla encrusted chicken breast topped with homemade enchilada sauce, cheddar & monterey jack cheese, green onions
*Add Chef Carved Roasted Pork Loin or Casino Roast Beef for an additional $5.00 pp
*See vegetarian & vegan options at bottom of page*
#8 Caribbean Buffet
Choose one salad:
Tropical Garden Salad
with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing
Tropical Fruit Salad
Pineapple, maraschino cherries, kiwi, melons, banana and toasted coconut
Jerk Pork
with sauces
Choose one:
Jerk Chicken
charcoal grilled jerk spice and rum marinated chicken
Caribbean Chicken Pasta
penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce
Choose one:
Roasted Sweet Potato Wedges
Garlic Herb New Potatoes
Choose one:
Grilled Corn with butter
Grilled Zuchini Medley
Hawaiian Rolls with butter
*See vegetarian & vegan options at bottom of page*
#9 Tex Mex Buffet
Choose one salad:
Fiesta Ranch
with cheddar, olives, diced tomato, tortilla chips and fiesta ranch dressing
Classic Caesar Salad
with parmesan cheese, red onion, and garlic herb croutons
Choose Fajitas or Tacos:
Grilled Chicken and Steak Fajitas with peppers and onions
Guacamole available for an additional $2.00 per person
*See vegetarian & vegan options at bottom of page*
#10 Mardi Gras Buffet
Choose one:
Classic Caesar Salad
with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing
Spinach Salad
with crumbled bacon, egg, mushrooms and parmesan vinaigrette
New Orleans Beef Brisket
slow simmered cajun style brisket prepared fork tender and served with homemade remoulade and spicy whole grain mustard
Jambalaya
chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice
Cajun Seasoned Roast Potatoes
Grilled Garden Green Bean Medley
French Rolls with butter *See vegetarian & vegan options at bottom of page*
#11 Chef Carved Buffet
Choose one salad:
Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons
with selection of two dressings
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
Baby Spinach Salad
with crumbled bacon, egg, mushrooms and parmesan vinaigrette
Choose one carved meat:
Chef Carved Casino Roasted Beef
with AuJus or Merlot Gravy
Chef Carved Peach Chutney Glazed Pork Loin
Choose one additional entrée:
Charcoal Grilled Chicken
with marinated fresh herbs and shallots
Chicken Picatta
topped with lemon caper butter sauce
Chicken Chardonnay
panko crusted boneless chicken breast in a white wine creamy sauce
Chicken Parmesan
with homemade marinara sauce
Grilled Chicken Carbonara
with Maplewood bacon, bourbon smoked black pepper and pecorino Romano cream sauce
Bruschetta Chicken
Charcoal grilled and marinated chicken breast
topped with a fresh roma tomato and basil bruschetta
Chicken Pomodoro
with vodka cream lemon sauce, sliced tomato & green onion
Slow Braised Eye of Round Beef
prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace
Choice of Three Sides:
Grilled Green Bean Medley
Country Green Beans with Ham
Roasted Garlic Mashed Potatoes
Roasted New Potatoes
Kentucky Corn Pudding
Broccoli Au Gratin
Assorted Rolls and Butter
*See vegetarian & vegan options at bottom of page*
#12 Dual Entree Buffet
Choose one salad:
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
European Mix
with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette
Blueberry Pomegranate Spring Mix
with red onion, feta, blueberries, pistachio served with blueberry pomegranate dressing
Choose One Beef Entree:
Slow Braised Eye of Round Beef
prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace
Chef Carved Charcoal Grilled Flank Steak
with Chimichurri sauce
Choose One Chicken Entree:
Rosemary Roasted Airline Chicken
with Orange Buerre Blanc
Tuscan Grilled Airline Chicken
with lemon herb Jus
Hickory Smoked Bourbon Paprika Grilled Airline Chicken Breast
with bourbon peach glaze
Choose one:
Homemade Buttered Mashed Potatoes
Herb Roasted New Potatoes
Choose one:
Grilled Green Bean Medley
Country Style Green Beans with ham
Choose one:
Glazed Baby Carrots
Cheddar Broccoli and Rice Casserole
Assorted Rolls with butter
*See vegetarian & vegan options at bottom of page*
#13 Gourmet BBQ Buffet
Choose one salad:
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons
Chopped Wedge Salad
with tomato, red onion, egg, bacon, bleu cheese and Ranch Dressing
Tomato & Heirloom Panzanella Salad
with cucumbers, red onion, roasted croutons, tomato & vinaigrette
Blueberry Pomegranate Spring Mix Salad
with red onion, feta, blueberries & pistachio with blueberry pomegranate dressing
Choose one Chef carved entrée:
Slow Smoked Baby Back Ribs
with Smoky Bourbon BBQ sauce and Carolina Gold BBQ sauce
Slow Smoked St Louis Style Ribs
Charcoal Grilled Sriracha Bourbon Baby Back Ribs
Choose one chicken entrée:
Hickory Smoked BBQ airline Chicken Breast
Rosemary Garlic Charcoal Grilled Airline Chicken Breast
*See vegetarian & vegan options at bottom of page*
#14 Churrasco - Brazilian BBQ Buffet
Choose three meats:
Chef carved Churrasco grilled Flank Steak w/chimichurri
Chef carved Churrasco grilled Pork Loin
Chef carved Charcoal grilled marinated whole chicken
Chef carved Charcoal grilled smoked sausage
All served with Chimichurri sauce & smoked chipolte BBQ sauce
Choose 3 sides:
Classic Caesar Salad
Garlic Mashed Potatoes
Sweet Plantains
Country Green Beans w/ham
Black Beans
Southwest Corn
Cilantro Lime Rice
*See vegetarian & vegan options at bottom of page*
#15 Prime Rib Buffet
Choose one salad:
Classic Caesar Salad
with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing
Tomato & Heirloom Panzanella Salad with cucumbers, red onion, roasted croutons, tomato & vinaigrette
Blueberry Pomegranate Spring Mix Salad with red onion, feta, blueberries & pistachio with blueberry pomegranate dressing
Chef Carved Kosher Salt & Bourbon Smoked Black Pepper Encrusted Prime Rib Au Jus
with horseradish sauce
Choose one chicken:
Chicken Picatta
topped with lemon caper butter sauce
Chicken Chardonnay
with cremini mushrooms
Grilled Chicken Provencal
with white wine sauce, olives, tomato and capers
Baked Parmesan Chicken
with homemade marinara sauce
Chicken Pomodoro
with vodka cram lemon sauce and sliced tomato & green onion
Choose one:
Wilted Spinach Orzo
Bruschetta Penne Pasta
with roasted cherry tomato, fresh basil and parmesan reggiano
Mediterranean Bowtie Pasta
with sun dried tomatoes, grilled artichoke hearts and fresh baby spinach tossed in roasted garlic olive oil
Horseradish Mashed Potatoes
Garden Fresh Grilled Asparagus Medley
Artisan Yeast Rolls with Butter
*See vegetarian & vegan options at bottom of page*
#16 Dual Short Rib Buffet
Choose one salad:
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
Tomato & Heirloom Panzanella Salad
with cucumbers, red onion, roasted croutons, tomato & vinaigrette
Blueberry Pomegranate Spring Mix Salad
with red onion, feta, blueberries & pistachio with blueberry pomegranate dressing
Slow simmered Boneless Short Rib Bourguignon
Choose one chicken:
Rosemary Roasted Airline Chicken
with orange beurre blanc
Braised Tarragon Airline Chicken
with chardonnay sauce and grilled leeks
Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast
Truffle Butter Mashed Potato
Stem on Carrots with pearl onions
Choose one;
Broccoli Casserole
Kentucky Corn Pudding
Choose one:
Grilled Asparagus
Country Green Beans with Ham
Yeast Rolls with butter
*See vegetarian & vegan options at bottom of page*
#17 Kentucky Theme Buffet
Choose one salad:
Bourbon Sorghum Salad
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette
Bluegrass Bibb
with red onion, goat cheese, toasted pecans, country ham, bourbon honey vinaigrette
Spring Mix Salad
with bourbon poached pears, caramelized walnuts, dried cranberries Stilton bleu cheese and balsamic vinaigrette
Chef Carved Beef Tenderloin Filet
charcoal grilled over bourbon barrel wood with bourbon peppercorn sauce and Henry Baines Sauce
Choose one chicken entrée:
Kentucky Hot Brown Chicken
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce
Herbs de Provence Chicken N Biscuit Dumpling
boneless breast of chicken simmered in rich chardonnay cream sauce atop homemade butter herb biscuit dumpling
Bluegrass Chicken
stuffed with smoked ham, gruyere cheese and spinach topped with Dijon mornay sauce and baked in puff pastry
Bourbon Brined Buttermilk Fried Airline Chicken Breast w/gravy
(Grilled Salmon can be substituted for Chicken Entree)
Choose one:
Bourbon Smoked Paprika Roasted New Potatoes and Fingerling Potatoes
Roasted Garlic Mashed Potatoes
Choose one: Fresh Grilled Asparagus Medley
County Green Beans with ham
Grilled Asparagus
Choose one: Bourbon Glazed Baby Carrots
Kentucky Corn Pudding
Bourbon Molasses Brussel Sprouts
Homemade Ladyfingers Kentucky Proud Butter Buns
Yeast Rolls with butter and honey
*See vegetarian & vegan options at bottom of page*
#18 Bistro Dual Entree Buffet
Choose one:
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
Baby Green and Bleu Salad
with mixed baby greens, bleu cheese crumbles, burgundy poached pear, spiced caramelized walnuts and sun dried cranberries with raspberry vidalia vinaigrette
Tomato & Heirloom Panzanella Salad with cucumbers, red onion, roasted croutons, tomato & vinaigrette
Blueberry Pomegranate Spring Mix Salad with red onion, feta, blueberries & pistachio with blueberry pomegranate dressing
Chef Carved Beef Tenderloin Filet
marinated and charcoal grilled whole beef tenderloin with choice of bourbon peppercorn sauce, merlot mushroom demi glace or tarragon bernaise sauce
Choose one additional entrée:
Roasted Airline Chicken
in creamy spinach artichoke sauce with lemon & capers
Rosemary Roasted Airline Chicken
with orange beurre blanc
Marsala Glazed Airline Chicken Breast
with Cremini Mushrooms
Bourbon Smoked Paprika Airline Chicken Breast
Mandarin Ginger Fish
Hollandaise Baked Cod
with fresh lemon, topped with butter toasted panko bread crumb
Choose one:
Sauteed Fresh Green Beans
simmered in brown butter, smoked bacon and caramelized shallot
Grilled Asparagus
with lemon zest butter sauce
Choose one:
Sea Salt roasted Fingerling Potatoes & New Potato Medley
Roasted Garlic Mashed Potatoes drizzled with truffle oil
Choose one:
Wilted Spinach Orzo
Garlic Parmesan Quinoa
Yeast Rolls with butter
*See vegetarian & vegan options at bottom of page*
#19 Surf & Turf *Market Price*
Choose one salad:
Steakhouse Wedge Salad
with romaine hearts, diced tomatoes, red onions, maplewood smoked bacon and Maytag bleu cheese
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons
Tomato & Heirloom Panzanella Salad
with cucumbers, red onion, roasted croutons, tomato & vinaigrette
Blueberry Pomegranate Spring Mix Salad
with red onion, feta, blueberries & pistachio with blueberry pomegranate dressing
Chef Carved Marinated and Charcoal Grilled Beef Tenderloin Filet
with Tarragon Bernaise, Wild Mushroom Madeira sauce or Bourbon Peppercorn sauce
Choose one additional entrée:
Hollandaise Baked Crab Stuffed Sea Bass
with fresh lemon and buttered panko bread crumbs
Kentucky Bourbon Teriyaki Glazed Salmon
with Hot Honey & toasted almond brittle
Lobster, Shrimp & Scallop Thermidor
in white wine garlic cheese sauce topped w/buttered toasted panko
Cod Picatta
encrusted filet topped with lemon caper buerre blanc
Mandarin Ginger Fish
Grilled Asparagus Bundle
in yellow squash ring with roasted red pepper
Choose one:
White Cheddar Chive Potato Tartan
Garlic Mashed Potato
Rosemary Fennel Potato Gratin
Choose one:
Gnocchi Mac n Cheese
Wilted Spinach Orzo
Yeast Rolls with butter
*See vegetarian & vegan options at bottom of page*
Vegetarian & Vegan Entrees substituted for meat entrees
Vegetarian Entrees:
Mediterranean Stuffed Pepper
wtihvegetables, beans, rice and cheese simmered in romesco sauce
Ricotta Stuffed Jumbo Pasta Shells
topped with primavera marinara sauce & mozzarella