Reception Menu prices are based on a minimum of 50 guests.
A selection of three butler passed hors d'oeuvres may be added to any menu starting at $3.00 per person. Please visit the Passed Appetizers page to see all available passed appetizers with pricing.
#1 Reception Menu $9.95 per person
Available for pick-up or delivery only
This menu is not available for served events
Gourmet Cheeses with Fruit Garnish
Assorted cubed cheeses and layered cheese torte or allouhette garnished with grapes and seasonal fruits
Served with crackers and French bread
Fresh Vegetable Crudités with Dip
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis.
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch
Assorted Cocktail Sandwiches
Choice of Three:
honey smoked ham, smoked or roast turkey, roast beef, bluegrass or dijon chicken salad, hot pork barbecue and assorted meat or vegetable spreads.
All are served on assorted cocktail rolls or miniature croissants.
Cocktail Meatballs
Choose one type of homemade meatball:
Italian in marinara sauce, Swedish, Bacon Cheddar, Smokey Barbecue or Albondigas (spicy Latin)
#2 Reception Menu $13.95 per person
Gourmet Cheeses with Fruit Garnish
Assorted cubed cheeses and layered cheese torte or allouhette garnished with grapes and seasonal fruits
Served with crackers and French bread
Fresh Vegetable Crudités with Dip
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis.
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch
Assorted Cocktail Sandwiches
Choice of Three:
honey smoked ham, smoked or roast turkey, roast beef, Bluegrass or Dijon chicken salad, hot pork barbecue and assorted meat or vegetable spreads.
All are served on assorted cocktail rolls or mini croissants.
Condiments included.
Choice of One Hot Dip
Hot Buttered Crab Dip, BLT Spinach, Bacon and Tomato Dip, Chili Con Queso, or Spinach Artichoke Dip
Served with tortilla chips or crackers.
Stuffed Mushroom Caps
Choose One:
Smothered Italian, Sausage Romano, Prosciutto Spinach Asiago, Spinach Cheese, or Crab Filled
OR
Cocktail Meatballs
Choose one type of homemade meatball:
Italian in marinara sauce, Swedish, Smokey Barbecue or Albondigas (spicy Latin)
Choose one type of chicken:
Homemade Kernal Fried Chicken Tenders with dipping sauces
Boneless Wings: Honey BBQ or Asian Bourbon
Baked Chicken Wings in one of the following flavors: Roasted Garlic Herb, Teriyaki or Jamaican Jerk
#3 Brunch Reception Menu $14.95 per person
Gourmet Cheeses with Fresh Fruit Garnish
Assorted Cubed Cheeses and Layered Cheese Torte or Allouhette garnished with grapes and seasonal fruits
Served with crackers and French Bread
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese and red onion
Chef Carved Honey Smoked Ham Platter
with biscuits and Ladyfingers Kentucky Proud butter buns with mustard and preserves
Choose One Egg Dish:
Loaded Scramble Eggs or Custom Designed Quiche/Frittata
Homemade Egg Casserole
on pastry crust with cheddar cheeses, grilled diced ham or crumbled breakfast sausage
Quiche Lorraine
on pastry crust with maplewood bacon, shallots and cheeses
Southwest Casserole
with peppers, onions, chorizo and cheeses
Venetian Frittata
with fresh herbs, baby spinach, shallots, mushrooms, sundried tomatoes, asiago and parmesan cheeses
Hashbrown Casserole or French Toast Casserole
Homemade sausage gravy with buttermilk biscuits
or
Shrimp and Grits Casserole
#4 Taste of the South $14.95 per person
Fresh Fruit Cascade with Mint Julep Dip
Blanched Asparagus and Baby Heirloom Tomatoes with Dill Dip
Hashbrown Casserole or Smoked Pork Belly Macaroni and Cheese
Kernal Fried Chicken Wings or Kernal Fried Chicken Tenders with dipping sauces
#5 Southern Comfort $14.95 per person
Mint Julep Fruit Salad
Garden Fresh Vegetable Crudite with dip
Self Serve "Chicken n Waffle" Bar with Jumbo Fried Chicken Tenders, Waffles, Sawmill Gravy and Syrup
Bourbon BBQ Cocktail Meatballs
or
Bourbon Peppercorn Cocktail Meatballs
Hot Pimento & Maplewood Bacon Dip with pork rinds & chips
Ale 8 Brown Sugar Glazed Ham Biscuit with apple butter
or
Kentucky Country Ham on Butter Buns with blackberry mustard
#6 Hearty Hors D Oeuvres Menu $15.95 per person
Gourmet Cheese Boards
Decorated Tri-Flavored Brie with glazed nuts and praline sauce, apricot chutney with toasted almonds and raspberry Chambord with berries, bleu cheese wedge with poached pears, cheddar and smoked gouda on cheese boards garnished with fresh fruit.
Served with French bread and gourmet crackers.
Fresh Vegetable Crudités with Dip
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis.
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch
Carving Station with Cocktail Sandwiches
Assortment of Three Meats, one to be served at the carving station
Choice of: seasoned roast beef, honey smoked ham, roasted or smoked turkey breast, peach chutney glazed pork loin, hot pulled pork BBQ
All are served on assorted cocktail rolls or mini croissants.
Condiments included.
Mashed Potato Bar
Homemade buttered mashed potatoes with cheddar cheese, bleu cheese, green onions, horseradish, maplewood bacon, and roasted garlic
or
Macaroni and Cheese Bar
Homemade creamy macaroni and cheese with maple wood bacon, tomatoes, jalapenos, cheddar cheese, sweet peas, bleu cheese crumbles and toasted parmesan bread crumbs topping
Choose One Designer Jumbo Chicken Tenders (2 per person, 2 oz portions) from the following:
Kernal Fried with honey mustard and ranch
Asian Panko with teriyaki peanut sauce and sweet chili sauce
Churrasco Grilled with Latin spices and chimichurri sauce
Choose One Additional Hors D Oeuvres
Homemade Empanadas - Chicken with Green Chile, Beef and Cheese with Chipotle Cream
Pretzel Pigs in the blanket with spicy honey mustard
Cocktail Meatballs - Choose one type of homemade meatball: Italian in marinara sauce, Swedish, Smokey Barbecue or Albondigas (spicy Latin)
Petite deep dish pizza tartlet
Stuffed Mushroom Caps Choose One: Smothered Italian, Sausage Romano, Prosciutto Spinach Asiago, Spinach Cheese, or Crab Filled
#7 Bourbon Pairing Menu $15.95 per person
Gourmet Cheese Boards
with sharp cheddar cheese, extra aged smoked gouda, bleu cheese wedge drizzled with honey and fresh fruit garnish. Served with sliced baguette
Bourbon Barrel wood Smoked Beef Tenderloin on sliced ciabatta with bourbon peppercorn caramelized onions
Smoked Bourbon Pulled Pork BBQ Sliders on butter buns
Deviled Eggs with bourbon smoked paprika
Chicken Molé on homemade tortilla or Chicken n Waffle skewers w/bourbon maple syrup
Petite Smoked Salmon Cakes with bourbon capers sauce or House made Bourbon Gravlax with caper aioli
Petite Cheddar and Country Ham Potato Tartans
Assorted Petite Bourbon Inspired Dessert Miniatures
prepared with chocolate, caramel and pecan
#8 KY Theme Appetizer Menu $15.95 per person
Fresh Fruit Cascade with Mint Julep Dip or Chocolate Bourbon Dip
Homemade Benedictine, Black Eye Pea Hummus & Pimento Cheese with Garden Vegetable Dippers and Crackers
Petite Kentucky Hot Browns
Hickory Smoked Pulled Pork BBQ or Beef Brisket with Ladyfingers KY Proud Butter Buns
Homemade Bluegrass Chicken Salad on petite croissants
Homemade Meatballs with whiskey peppercorn or bourbon BBQ sauce
Country Ham and Cheddar Potato Tartans
#9 Evening Reception Menu $16.95 per person
Gourmet Cheeses with Fresh Fruit Garnish
Assorted Cubed Cheeses and Layered Cheese Torte or Allouhette garnished with grapes and seasonal fruits.
Served with crackers and French bread
Spring Mix
with poached pears, caramelized walnuts and Stilton herb vinaigrette
or
Classic Caesar
with garlic herb croutons, grated parmesan cheese
or
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons
Carving Station with Cocktail Sandwiches
Assortment of Three Meats, one to be served at the carving station
Choice of:
seasoned roast beef, honey smoked ham, roasted or smoked turkey breast, peach chutney glazed pork loin, or hot pulled pork BBQ
All are served on assorted cocktail rolls or mini croissants.
Condiments included.
Designer Pasta
Choose one pasta: Rotini, penne or bowtie
Served with One Homemade Sauce:
marinara, alfredo, pesto or roasted garlic olive oil with sun dried tomatoes, artichoke hearts and fresh spinach.
Add grilled chicken or shrimp for an additional $1.50 per person
Jumbo Shrimp with cocktail sauce and lemons
or
Homemade Petite Crab Cakes with remoulade and lemons
Choose one type of chicken:
Homemade Kernal Fried Chicken Tenders with dipping sauces
Boneless Wings: Honey BBQ or Asian Bourbon
Baked Chicken Wings in one of the following flavors: Roasted Garlic Herb, Teriyaki or Jamaican Jerk
#10 Appetizer Station Menu $16.95 per person
Station menus may require additional rental items with china service only.
Station 1
Gourmet Cheeses with Fruit Garnish
Assorted cubed cheeses and layered cheese torte or allouhette garnished with grapes and seasonal fruits.
Served with crackers and French bread
Fresh Vegetable Crudités with Dip
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis.
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch
Station 2
Chef Carved Roast Beef with butter buns, Henry Baines and Horseradish sauce
Smoked Turkey and Honey Ham on homemade rolls and mini croissants
Mashed Potato Bar
Homemade Buttered Mashed Potatoes
with cheddar cheese, bleu cheese, green onions, horseradish, maplewood bacon, and roasted garlic
OR
Macaroni and Cheese Bar
Homemade Creamy Macaroni and Cheese
with maple wood bacon, tomatoes, jalapenos, cheddar cheese, sweet peas, bleu cheese crumbles and toasted parmesan bread crumbs topping
OR
Pasta Bar
Self served sauced pasta with choice of Marinara, Alfredo or Rosa Sauce. Served with toppings of mushrooms, bacon, sundried tomatoes, baby spinach, parmesan cheese and black olives
Station 3
Choice of Cocktail Meatball: Italian, Swedish, Smokey BBQ or Latin
Choice of Hot Dip: Buffalo Chicken Dip
Cheese or Spinach Queso
Artichoke Spinach Dip
Hot Buttered Crab Dip
Reuben Dip with Rye cubes
Crab and Artichoke Queso
Dips are served with crackers, tortilla chips or pita points
Kernal Fried Chicken Tenders with dipping sauces
OR
Boneless Wings - Honey BBQ, Asian Bourbon, Teryaki or Buffalo
#11 Metropolitan Cocktail Reception Menu $17.95 per person
Goat Cheese Stuffed Medjool Dates
topped with pistachio
Fire Grilled Asparagus Spears
wrapped with prosciutto and drizzled with balsamic reduction and shaved parmigiano reggiano
Individual Shrimp Seviche in salted glasses with lime, avocado and plantain chips
or
Cajun Shrimp Remoulade over Iceberg Chiffonade
Homemade Petite Corn Tortilla topped with Chicken Molé
or
Chicken Tikka Masala on Petite Naan
Grilled Beef Tenderloin Crostini
on toasted French baguette slices with roasted garlic aioli, topped with caramelized onion and maytag bleu cheese crumbles
Wild Mushroom and Gruyere Tartlet with Shiitake, Oyster and Cremini Mushrooms
Assorted Homemade French Macaroons
#12 Tapas Menu $18.95 per person
Charcuterie Board of Sliced smoked meats and gourmet cheeses, nuts, chutney, marinated olives and toasted baguette slices
Petite Tortilla Espanola Tartlets (Spanish potato casserole)
Pork Belly topped Deviled Eggs or Bacon wrapped Stuffed Dates
Homemade Empanadas (meat of cheese stuffed pastry) choose one
Beef and Cheese, Green Chile Pork, Chicken with Green Chili, Chicken and Cheese, Roasted Vegetable with Goat Cheese, Spinach and Cheese, Buffalo Chicken or Meat Lovers Pizza
Albondigas - homemade Latin chipotle meatballs simmered in tomato sauce
Chicken Wings in Garlic Sauce - grilled chicken wings in saffron garlic butter
OR
Chicken Croquettes with piquillo pepper sauce
Charcoal Grilled Beef Tenderloin Skewers with Chimichurri
OR
Charcoal Grilled Flank Steak on Baguette with Chimichurri
*Mussels in Tomato Romesco Sauce or Garlic Shrimp with Lemon Olive Oil and Baguette Slices can be added for an additional $5.00 per person
#13 Around the World Buffet $18.95 per person
Homemade Benedictine & Bourbon Cheddar Cheese Tortes w/fresh strawberries, grapes & pineapple served with crackers
Grilled Mediterranean Vegetable Display Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers served with roasted garlic aioli and artisan breads
Cocktail Italian Meatballs w/marinara topped with grated pecorino Romano
Chef Carved Flank Steak w/chimichurri & artisan rolls
Homemade Petite Chimichangas – Ground Beef , Chicken or Pork
Boneless Chicken Wings Honey BBQ or Asian Bourbon
OR
Chicken Satay w/Teriyaki peanut sauce
#14 Kentucky Theme Reception Menu $18.95 per person
Gourmet Cheese Boards
Decorated Tri-Flavored Brie
with glazed nuts and praline sauce, apricot chutney with toasted almonds and raspberry Chambord with berries,
bleu cheese wedge with poached pears, cheddar and smoked gouda on cheese boards garnished with fresh fruit.
Served with French bread and gourmet crackers
Southern Caesar Salad
with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing
or
Spring Mix
with bourbon poached pears, caramelized walnuts, dried cranberries and Stilton herb vinaigrette
Chef Carved Bourbon Barrel Grilled Beef Tenderloin
with Ladyfingers KY Proud butter buns and Henry Baines sauce
Hickory Smoked Pork Loin on sweet potato rolls
OR
Kentucky Country Ham on cheddar dill rolls
White Cheddar Cheese and Chive Potato Tartans
Petite Kentucky Hot Browns
with roasted turkey, maplewood bacon and creamy mornay sauce
OR
Chicken N Waffle Skewers with Bourbon Syrup
Kentucky Weisenberger Grits and shrimp casserole
OR
Smoked Salmon Cakes with bourbon caper sauce
#15 Executive Cocktail Party $18.95 per person
Caramel Brie with nuts, gourmet cheddar and pepper jack cheese cubes and Cheese Torte
Garnished with grapes and seasonal fruits
Served with crackers
Prosciutto Wrapped Asparagus
Jumbo Shrimp
with spicy cocktail sauce and lemon
Choice of One Hot Dip:
Chili Con Queso, Hot Buttered Crab, Spinach Artichoke or Spinach BLT Dip
Served with tortilla chips
Charcoal Grilled Sliced Beef Tenderloin on ciabatta baguette with chimichurri sauce or caramelized onion peppercorn sauce
Sliced Smoked BBQ Pork Tenderloin on sweet potato butter buns or Jerk Chicken on sweet potato butter buns
Homemade Petite Cheddar Chive Potato Tartans or Cheddar Bacon Potato Tartans
Panko Chicken Cordon Bleu Medallions with dijon sauce or Parmesan Panko Chicken Medallions stuffed with smoked mozzarella and sun dried tomato with pesto sauce
Stuffed Mushrooms with choice of filling:
Italian Sausage and Pecorino Romano
Spinach and Asiago
Crab
Prosciutto, Spinach and Asiago
Southern Theme Cocktail Party $19.95
Southern Cheese Charcuterie
Kentucky Benedictine, sharp cheddar, smoke gouda, brie and blue cheese wedge served with grapes, pickles, caramelized nuts, apple chutney, hot honey, gourmet crackers and sliced baguettes
Ale 8-1 Brown Sugar Glazed Ham on petite buttermilk biscuit (1pp)
or
Country Ham on petite buttermilk biscuit w/blackberry mustard (1pp)
Petite Kentucky Hot Brown w/fresh roast turkey, grapevine tomato, maplewood bacon & creamy mornay (1pp)
OR
Waffle Biscuit with Kernal fried chicken & pickle served with Hot Honey (1pp)
Hot Pimento Cheese Dip served with pork rinds and tortilla chips
Grilled Marinated Asparagus and Caprese Platter with grapevine tomatoes and boccocini mozzarella, drizzled with roasted garlic and basil olive oil served with sliced baguette
Chef Carved Charcoal Grilled Garlic Rosemary Encrusted Beef Tenderloin with champagne mustard and horseradish sauce served with artesan rolls
Stuffed Chicken Roulades (Choose 1)
Cordon Bleu stuffed with smoked ham and gruyere, dijon sauce
OR
Napoleon with smoked mozzarella, sundried tomato & prosciutto served with marinara sauce
Cheese Tortellini tossed in parmesan cream, sweet peas and grilled pancetta
OR
Lobster Mac N Cheese w/creamy sherry bechamel sauce topped w/toasted butter panko
#17 Gourmet Cocktail Party $19.95 per person
Gourmet Cheese Boards
Decorated Tri-Flavored Brie
with glazed nuts and praline sauce, apricot chutney with toasted almonds and raspberry Chambord with berries,
bleu cheese wedge with poached pears, cheddar and smoked gouda on cheese boards garnished with fresh fruit
Served with French bread and gourmet crackers
Antipasto Vegetable Display
Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers.
Served with roasted garlic aioli and artisan breads.
Smoked Italian meats may be added to display.
Smoked Turkey with Roasted Red Pepper and Provolone
on parmesan herb focaccia bread
Hickory Smoked Beef Tenderloin
with Henry Baines on Kentucky Proud Ladyfingers homemade butter buns
Mini Crab Cakes
with scallion remoulade
Choice of Jumbo Chicken Satay from the following flavors:
Asian Spices with Peanut Sauce
Pesto Parmesan with Marinara Sauce
Churrasco Grilled with Chimichurri Sauce
Kernal Fried with Honey Mustard and Bourbon BBQ Sauce
Boneless Wings: Honey BBQ or Asian Bourbon
Grilled Salmon Platter
Whole grilled side of salmon with dill sauce, capers, diced onions and cucumber relish
Served with rye bread and French toasts
Mediterranean Penne Pasta
tossed with Mediterranean vegetables, fresh tomato, herbs and pecorino romano
or
Caprese Penne Pasta
with fresh mozzarella, basil, roasted grape vine tomatoes, and grated parmigiano reggiano
#18 Station Menu $19.95 per person
This menu may require additional rental items with china service
Onsite Chefs available at additional charge
Station 1
Chef Carving Station
Charcoal Grilled Beef Tenderloin
and Choice of One:
Hickory Smoked Pork Loin, Brown Sugar Glazed Honey Ham or Fresh Slow Roasted Turkey Breast
OR
Self-Serve Gourmet Slider Bar Petite Burgers, Grilled Chicken Breast and Bakery Buns
Select Six Assorted Toppings: American cheese, Swiss cheese, dill pickle slices, jalapeños, tomatoes, lettuce, maplewood bacon, caramelized onion, BBQ sauce, ketchup, spicy mustard, mayo, honey mustard
*Vegetarian Gourmet Slider Selection may be substituted for one of the meats: Grilled Marinated Portabella Slider with caramelized onion and provolone on a homemade bun
Station 2
Gourmet Cheese Boards Decorated Tri-Flavored Brie with glazed nuts and praline sauce, apricot chutney with toasted almonds and raspberry Chambord with berries, bleu cheese wedge with poached pears, cheddar and smoked gouda on cheese boards garnished with fresh fruit Served with French bread and gourmet crackers
One Vegetable or Salad
Antipasto Vegetable Display Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sundried tomato, artichoke hearts, gourmet olives and peppers. Served with roasted garlic aioli and artisan breads
Smoked Italian meats may be added to display for an additional cost
OR
European Mix Lettuces with an array of toppings, dressings and croutons Served with homemade artisan and focaccia bread
OR
Garden Fresh Vegetable Crudite with Relish Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch
Station 3
Self-Serve Pasta Station
Choose either penne or bowtie pasta with three sauces Marinara, Pesto and Alfredo Offered with a variety of six toppings: mushrooms, spinach, tomatoes, bacon, diced chicken, artichokes, and grated parmesan cheese
OR
Mashed Potato Bar Homemade Buttered Mashed Potatoes with cheddar cheese, bleu cheese, green onions, horseradish, maplewood bacon, shredded short rib and roasted garlic
OR
Macaroni and Cheese Bar Homemade Creamy Macaroni and Cheese with maple wood bacon, tomatoes, jalapenos, cheddar cheese, sweet peas, bleu cheese crumbles and toasted parmesan bread crumbs topping
Station 4: Seafood Appetizer Station
Jumbo Shrimp, spicy cocktail sauce, remoulade and lemons
Grilled Salmon Sides with capers, red onion, tomato, dill sauce, pumpernickel, and French Bread
Choice of One Hot Dip from the following:
Buffalo Chicken Dip
BLT Spinach Dip
Cheese or Spinach Queso
Artichoke Spinach Dip
Hot Buttered Crab Dip
Reuben Dip with Rye cubes
Crab and Artichoke Queso Dips
All served with crackers, tortilla chips or pita points
Choice of Cocktail Meatballs:
Italian
Swedish
Smokey BBQ
Latin
OR
Choice of Stuffed Mushrooms:
Italian Sausage and Romano Cheese Stuffed Mushroom Caps
Florentine Spinach and Cheese Stuffed Mushroom Caps
Crab Stuffed Mushroom Caps
Pizza Stuffed Mushroom Caps
Bacon and Bleu Cheese Stuffed Mushroom Caps
Mediterranean Stuffed Mushroom Caps
Prosciutto and Spinach Asiago Stuffed Mushroom Caps
#19 Kentucky Proud Local Menu $26.95 per person
Kentucky Proud Cheese Boards and Canapés from Boone Creek and Kenny's Farm
Display with wheel of brie topped with bourbon praline apple chutney Caramel sauce from Applecreek Orchards
Wedge of Bleu Cheese drizzled with Bee Boys Honey and Kentucky Proud Ladyfingers Spiced Pecans
Capriole Goat Cheese Stuffed Dates with pistachio
Homemade Kentucky Proud Ladyfingers Benedictine stuffed English Cucumber Cups
Charcoal Grilled Beef Tenderloin Skewers with chimichurri prepared with Ladyfingers grown herbs
Fried Chicken Waffle with bourbon syrup Waffle Mix from Continental Mills
Maplewood Bacon Seared Scallops with KY Bourbon Barrel Wood Foods Salt or Colossal Shrimp on Weisenberger Grit Cake with mornay drizzle
Individual Petite Broadbent Farm Country Ham and Cheddar Potato Tartans
Assorted Homemade Kentucky Proud Ladyfingers Dessert Miniatures and Kern's Derby Pie Squares
#20 Light Passed Appetizers Menu $6.95 per person
Only appropriate for two hour, pre dinner or non meal time receptions
Six pieces only per guest
Goat Cheese Stuffed Dates with Pistachio
Curry, Bluegrass or Caesar Chicken Phyllo Cups
Spinach and Lorraine Quiche Tassie
Benedictine and Smoked Salmon Mousse in Cucumber Cups
Smoked Turkey and Honey Ham Spirals
Stuffed Mushroom Caps or Cocktail Meatballs
Assorted Dessert Miniatures
Add on Stations for Reception Menus
Indian Station add on $5.00
Curry Chicken Dip
Creamy hot dip with curry chicken, cheeses, green onion, raisins served with naan
Beef Samosas
Turmeric Basmati Rice
Italia Station add on $5.00
3 Layer Italia Dip
Layers of 3 cheeses, homemade marinara sauce with pasta chips & crostini
Cocktail Italian Meatballs
Garlic Cheese Bread
Mexican Station add on $5.00
Loaded Queso Dip
Homemade cheese dip w/chorizo and pico de gallo
Chicken Taquitos w/sour cream
Homemade Salsa w/tortilla chips
Asian Station add on $5.00
Crab Rangoon Dip
Creamy hot dip w/crab, green onions & cream cheese served with fried wonton chips
Vegetable Spring Rolls w/sweet n sour sauce
House Fried Rice (vegetarian or chicken)
Latin Station add on $5.00
Fiesta Black Bean Dip
Layers of black bean dip, cheddar & Monterey jack cheeses, green onions served with tortilla & plantain chips
Empanadas (chicken or beef) w/chipotle crema
Mango Salsa w/tortilla chips
