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A La Carte
Entrees

Entrees include selections from Boneless Chicken, Bone-in Chicken, Stuffed Chicken, Airline Chicken,Chicken with Pasta or Rice, Beef, Lamb and Veal, Pork, Poultry, Seafood and Vegetarian Entrees


Boneless Chicken

Hickory Charcoal Grilled Chicken Breast
with marinated fresh herb shallots

Chicken Picatta
Lightly sautéed with fresh lemons and butter caper sauce

Pesto Chicken
Oven baked with basil pine nut pesto

Bruschetta Chicken
Charcoal grilled and marinated chicken breast
topped with a fresh roma tomato and basil bruschetta

Chicken Marsala
Lightly sautéed topped with Marsala cremini mushroom sauce

Chicken Parmesan 
Breaded Italian style topped homemade marinara, fresh basil and mozzarella cheese

Dijon Chicken Breast
Dipped in creamy Dijon and panko coated topped with brown butter toasted almonds

Bluegrass Chicken Saltimbocca
Wrapped in smoked or country ham topped with red eye demi glace

Chicken Chardonnay
In white wine cream sauce with mushrooms

Chicken Mornay panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce

Southwest Chicken topped with cheddar cheese and grilled peppers & onions


Bone-in Chicken

Lemon Herb Roasted Chicken Quarter
with fresh rosemary and oregano

Bourbon Paprika Rotisserie Chicken Quarter

Southern Fried Chicken Quarter

Tandoori Chicken Quarter
with Indian spices

Beer Can Chicken
Prepared with fresh herbs on charcoal grill


Stuffed Chicken

Stuffed Chicken Marsala 
Stuffed with wild rice and baby portabella mushroom dressing topped with Marsala demi glace

Stuffed Chicken Napoleon 
Stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil

Kentucky Hot Brown Chicken
Stuffed with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce

Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach and baked in puff pastry and topped with Dijon Mornay Sauce

Artichoke Parmesan Mousse Stuffed Chicken 
with lemon butter caper sauce

Stuffed Curry Chicken
Stuffed with curried rice, golden raisins and gingered apple topped with creamy curry sauce


Airline Chicken

Rosemary Herb Roasted Airline Chicken Breast with winglet
Stuffed with wild mushroom druxell over Marsala consume

Bourbon Smoked Paprika Roasted Airline Chicken Breast with winglet
Stuffed with cranberry and wild rice over bourbon demi glace

Marsala Glazed Airline Chicken Breast with winglet
Stuffed with figs, prosciutto and goat cheese

Rosemary Roasted Airline Chicken Breast Simmered in Orange Beurre Blanc Sauce


Chicken with Pasta or Rice

Jambalaya Chicken
Prepared with trinity jambalaya rice, smoked sausage and shrimp

Chicken Divan
Prepared with creamy chicken, cheddar rice and broccoli, topped with parmesan bread crumbs

Grilled Chicken Alfredo
with sautéed mushrooms and creamy parmesan white wine Alfredo sauce tossed with penne pasta

Cajun Grilled Chicken
with grilled peppers, onions, and Cajun Alfredo sauce tossed with penne pasta

Chicken Tetrazzini
Grilled chicken with mushrooms baked in creamy parmesan roasted garlic Alfredo sauce topped with toasted buttered bread crumbs

Grilled Chicken Carbonara
with Maplewood bacon, bourbon smoked black pepper and pecorino Romano cream sauce


Beef

Bourbon Barrelwood Grilled Beef Tenderloin
Chef carved medallions served with bourbon demi glace or whiskey peppercorn sauce

Hickory Grilled Beef Tenderloin Filet
Served with Henry Baines, tarragon béarnaise, merlot cremini mushroom demi glace or roquefort chive compound butter

Charcoal Grilled Stuffed Tenderloin Filet
Stuffed with bleu cheese or smoked mozzarella and topped with merlot reduction

Beef Wellington
Wrapped in mushrooms druxell and puff pastry

Chef Carved Prime Rib
Encrusted with cracked black pepper and kosher salt served with au jus and horseradish sauce

KY Bourbon Braised Short Rib Bourguignon

Bourbon Teriyaki Braised Short Rib

Merlot Braised Short Ribs
Prepared ossobuco style

Chef Carved Roast Beef
Prepared medium with burgundy gravy

Charcoal Grilled Flank Steak
Chef carved served with Chimichurri sauce

Grilled Sirloin Tips and Mushrooms
Served with whiskey peppercorn sauce

Beef Stroganoff
Served in creamy Swedish gravy over butter noodles

Home style Pot Roast
Slow cooked with roasted onions and carrots

Hickory Smoked Beef Brisket
Thinly sliced with smoky bourbon BBQ sauce

New Orleans Braised Beef Brisket
Slow cooked and served with Creole Remoulade

Beef Tenderloin Kabobs
Marinated in sesame soy hibachi sauce

Ropa Viejas
Slow cooked Latin string beef with peppers, onions and tomatoes

Slow Braised Beef Eye of Round 
with burgundy gravy or mushroom marsala sauce (prepared fork tender well done)

Baked Meatloaf
Topped with roasted tomato sauce or caramelized onions

Salisbury steak
Hand pattied and topped with mushroom gravy

Homemade Italian Lasagna
Layered with hand rolled meatballs, ricotta, three cheeses and marinara sauce

Baked Ziti
with bolognese, three cheeses and marinara


Lamb and Veal

Rosemary Roast Leg of Lamb
Chef carved slow roasted in clay pot with fresh rosemary and roasted garlic

Rosemary Garlic Grilled Lamb Chops
Marinated in white wine and fresh herbs

Pistachio Herb Encrusted Rack of Lamb
Slow roasted and served with mint sauce

Veal Scaloppini
Scaloppini of veal lightly breaded and sautéed, topped with white wine sauce, lemon caper butter or homemade marinara sauce

Veal Parmesan

Veal Picatta


Pork

Hibachi Grilled Pork Tenderloin

Peach Chutney Glazed Pork Loin
Slow roasted with fresh sage, cracked black pepper and apricot

Dijon Herb Encrusted Pork Loin
Slow roasted with Dijon, herbs and roasted garlic

Red-eye Glazed Hickory Smoked Pork Loin
Slow smoked over bourbon barrel and hickory woods with red eye gravy

Maple Apple Jack Brandy Glazed Pork Loin
Stuffed with wild rice, fennel sausage and apple stuffing

Fire Grilled Center Cut Pork Loin Chop
with portabella Marsala sauce

Charcoal Grilled Tuscan Bone in Pork Chops
Marinated with fresh rosemary and roasted garlic

Country Breaded Pork Chops
Baked in a savory sage herb panko crust

Chef carved Roasted Apple Sage Pork Steamship Round

Chef carved Apple Sage Glazed bone-in rack of Center Cut Chops

Smoked Pulled Pork BBQ
Hickory smoked served with bourbon BBQ sauce

Picatta Pork Loin Cutlet
Lightly sautéed to golden crust topped with lemon sage caper butter

Smoked Pork Tacos
Prepared with slow roasted pork and green chilies

Bourbon Brown Sugar Glazed Smoked Ham
Chef carved and served with bourbon pineapple sauce

Honey Dijon Glazed Ham
Chef carved with assorted mustards

Chipotle Baby Back Ribs
Slow smoked with chipotle pepper rub

Hickory Smoked Baby Back Ribs
Charcoal grille with bourbon BBQ rubs


Poultry

Fresh Roasted Turkey
Bone-in or boneless turkey breast basted with sage herb butter

Mahogany Roasted Turkey
with bourbon gravy

Grand Marnier Glazed Roasted Cornish Hen
Stuffed with wild rice and kumquats

Grilled Cornish Game Hen
Butterflied, with roasted garlic, rosemary and porcini butter

Kentucky Hot Brown Casserole
Texas toast topped with fresh roasted turkey, maplewood bacon, grilled tomato and creamy mornay sauce


Seafood

Lobster, Shrimp & Scallop Thermidor served in scallop shell Lemon

Hollandaise Baked Sea Bass available with crab and shrimp stuffing

Seared Saffron Sea Bass Au Jus with Scallops

Atlantic Salmon Topped with baked artichoke parmesan mousse

KY Bourbon Sorghum Glazed Salmon with toasted almond brittle

Marinated Grilled Salmon with choice of creamy caper dill sauce, bourbon sorghum glaze, teriyaki glaze with mango salsa, blackened with honey chipotle butter baked with molasses and roasted almonds

Halibut Bourguignon Served on a bed of sauteed spinach, topped with Cremini mushrooms and red wine shallot sauce

Stuffed Halibut Grilled Tuna

Stuffed Filet of Sole

Baked Orange Roughy

Stuffed Flounder

Volcano with Shrimp Mousse topped with Lemon Hollandaise

Roasted Garlic Mashed Potato Encrusted Cod

Lemon Hollandaise Baked Cod available with crab and shrimp stuffing

New Orleans White Lump Crab Cakes with Remoulade

Jumbo Shrimp Scampi with Pasta

Seafood Lasagna with Shrimp and Crab in Creamy Alfredo

Shrimp Ravioli with Cream Fennel Sauce

Seafood Marinara with Linguine

Spanish Paella

New Orleans Jambalaya


Vegetarian Entrees

Vegetarian:

Mediterranean stuffed pepper w/vegetables, beans, rice and cheese simmered in romesco sauce

Ricotta stuffed jumbo pasta shells topped with primavera marinara sauce & mozzarella

Eggplant Parmesan – breaded eggplant baked in marinara sauce & mozzarella cheese

Vegetable Lasagna – Layered with zucchini, red bell peppers, mushrooms, baby spinach three cheeses and both Marinara and Alfredo sauces

Mediterranean Bowtie Pasta
with sun dried tomatoes, artichoke hearts, fresh baby spinach, roasted garlic olive oil and fresh grated parmesan 

Kentucky Garden Bowtie Pasta
with heirloom tomatoes, asparagus, artichoke, fresh herbs, roasted garlic olive oil and grated parmesan cheese

Caprese Penne Pasta
with cherry tomatoes, mozzarella, fresh basil and parmesan cheese 

Homemade Cheese Manicotti

Three Cheese Baked Ziti

Cajun Alfredo 
Served with peppers, onions and mushrooms

Grilled Vegetable Saute 
Served with parmesan risotto 

Ricotta parmesan stuffed portabella mushroom topped with primavera marinara sauce & mozzarella cheese

Grilled Portabella Mushroom 
Marinated with bleu cheese, baby spinach, caramelized onions and merlot reduction 

Roasted Zucchini Boats
Stuffed with herb ricotta and fresh tomato basil bruschetta sauce

Vegetable Wellington 
with sauteed vegetables and gruyere cheese baked in puff pastry, topped with chardonnay cream sauce

Vegan:

Stuffed Pepper with rice, Mediterranean vegetables, and tofu simmered in romesco sauce

Cauliflower Steak – charred thick cut slice of Cauliflower topped w/homemade chimichurri sauce

Portabella Mushroom stuffed with ratatouille & white beans topped with primavera marinara sauce

Grilled Portabella Mushroom Stuffed with Ratatouille
A stew of eggplant, zucchini, peppers, onion, tomatoes, seasoned with herbs de provence stuffed inside a grilled portabella mushroom

Vegetable Skewer of Asian Glazed Fried Tofu and garden vegetables served over quinoa

Grilled Vegetable Kabobs with rice pilaf (tofu available)

Vegetable Paella
with saffron rice, peas, artichokes and grilled tofu

Black Bean Burritos