Print This Page Now

Gourmet To Go
GTG Entrees

All orders must by placed 48 hours prior with weekend orders placed by Noon on Wednesday.

After reviewing menu items submit a Request Proposal for full pricing and availability. 


Casserole and Single Pan Entrees

Half Pans $40.00

Full Pans $80.00 

Homemade Italian Lasagna 
layered with three cheeses, sliced meatballs and marinara sauce

Vegetable Rosa Lasagna 
layered with three cheeses, fresh spinach, mushrooms, red pepper, zucchini, alfredo and marinara sauces

Cajun Penne Alfredo Pasta
with creamy alfredo sauce and cajun pepper, onions, smoked sausage and charcoal grilled chicken strips

Grilled Chicken Alfredo Pasta
with sauteed mushrooms and creamy parmesan white wine alfredo sauce, tossed with penne pasta

Baked Ziti
ziti pasta layered with mozzarella, ricotta, parmesan and homemade marinara sauce
Choice of cheese only, Italian meatball or Italian sausage

Kentucky Hot Brown Casserole
Texas toast topped with fresh roasted turkey, maplewood bacon, grilled tomato and creamy mornay sauce

Chicken Divan Casserole
Rice pilaf with steamed broccoli, grilled chicken and cheddar cheese baked in a creamy chicken sauce topped with toasted bread crumbs

Chicken Tetrazzini
grilled chicken with mushrooms baked in a creamy parmesan roasted garlic alfredo sauce topped with toasted buttered bread crumbs

BBQ Pulled Pork or Pulled Chicken 

Add Butter Buns for $5.00 per dozen

Chicken Pot Pie, white meat with potatoes, peas, carrots, shallots, fresh herbs and creamy chicken white wine sauce 

Beef, Chicken or Cheese Enchiladas

Jambalaya with chicken, smoked sausage and shrimp 

Market Price Entrees

Minimum orders required 

Boneless Chicken

Charcoal Grilled Chicken 

with marinated fresh herb shallots

Chicken Picatta 

lightly sautéed with fresh lemons and butter caper sauce

Pesto Chicken 

oven baked with basil pine nut pesto

Bruschetta Chicken

charcoal grilled and marinated chicken breast topped with a fresh roma tomato and basil bruschetta

Chicken Marsala 

lightly sautéed topped with Marsala cremini mushroom sauce

Chicken Parmesan

breaded Italian style topped homemade marinara, fresh basil and mozzarella cheese

Bourbon Pecan Chicken

with bourbon brown butter shallot sauce

Dijon Chicken Breast 

dipped in creamy Dijon and panko coated topped with brown butter toasted almonds

Chicken Chardonnay 

in white wine cream sauce with mushrooms

Chicken Mornay 

panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce

Southwest Chicken

topped with cheddar cheese and grilled peppers & onions

Chicken Francaise

panko crusted boneless chicken breast topped with lemon caper cream buerre blanc

Chicken Pomodoro

with vodka cream lemon sauce, sliced tomato & green onion

Bone-in Chicken

Lemon Herb Roasted Chicken 

with fresh rosemary and oregano (breast and legs)

Bourbon Paprika Rotisserie Chicken (breast and legs) 

Southern Fried Chicken (breast and legs) 

Beer Can Chicken 

prepared with fresh herbs on charcoal grill

Stuffed Chicken

Stuffed Chicken Marsala 
Stuffed with wild rice and baby portabella mushroom dressing topped with Marsala demi glace

Stuffed Chicken Napoleon 
Stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil

Kentucky Hot Brown Chicken
Stuffed with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce

Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach and baked in puff pastry and topped with Dijon Mornay Sauce

Artichoke Parmesan Mousse Stuffed Chicken with lemon butter caper sauce

Stuffed Curry Chicken curried rice, golden raisins and gingered apple topped with creamy curry sauce

Airline Chicken

Rosemary Herb Roasted Airline Chicken Breast

with winglet over mushroom druxell with Marsala consume

Bourbon Smoked Paprika Roasted Airline Chicken Breast

with winglet over cranberry and wild rice with bourbon demi glace

Marsala Glazed Airline Chicken Breast

with winglet over figs, prosciutto and goat cheese

Lemon Tuscan Charcoal Grilled Airline Chicken

with shallots and herbs

Southern Smothered Chicken

Airline chicken breast in caramelized onion cream sauce

Bourbon Brined Buttermilk Fried Airline Chicken with gravy 

Rosemary Roasted Airline Chicken Breast

Simmered in Orange Beurre Blanc Sauce

Charcoal Grilled Mandarin Orange Ginger Airline Chicken

Charcoal Grilled Sriracha Bourbon BBQ Airline Chicken


Slow Braised Beef Eye of Round

with burgundy gravy or mushroom marsala sauce (prepared fork tender well done)

Whole Charcoal Grilled Marinated Beef Tenderloin 

Charcoal Grilled Flank Steak

with homemade Chimichurri sauce 

Beef Wellington Wrapped

in mushrooms druxell and puff pastry

Grilled Sirloin Tips and Rice 

Beef Stroganoff

served in creamy Swedish gravy over butter noodles

Home style Pot Roast

slow cooked with roasted onions and carrots

Baked Meatloaf

topped with roasted tomato sauce or caramelized onions

Salisbury Steak

hand pattied and topped with mushroom gravy

Smoked BBQ Beef Brisket

New Orleans Beef Brisket

Casino Roast Beef with gravy 

Slow Simmered Boneless Short Ribs Bourguignon



Peach Chutney Glazed Pork Loin

slow roasted with fresh sage, cracked black pepper and apricot

Dijon Herb Encrusted Pork Loin

slow roasted with Dijon, herbs and roasted garlic

Bourbon Brown Sugar Glazed Smoked Ham

Honey Dijon Glazed Ham

Ale – 8 – 1 Glazed Smoked Ham

Baby Back Ribs 


Fresh Roasted Turkey

bone-in or boneless turkey breast basted with sage herb butter


Stuffed Pepper

with rice, Mediterranean vegetables, and tofu simmered in romesco sauce

Cauliflower Steak

charred thick cut slice of Cauliflower topped w/homemade chimichurri sauce

Portabella Mushroom

stuffed with ratatouille & white beans topped with primavera marinara sauce

Grilled Portabella Mushroom 

Stuffed with Ratatouille a stew of eggplant, zucchini, peppers, onion, tomatoes, seasoned with herbs de provence stuffed inside a grilled portabella mushroom


Mediterranean Stuffed Pepper w/vegetables, beans, rice and cheese simmered in romesco sauce

Ricotta Stuffed Jumbo Pasta shells topped with primavera marinara sauce & mozzarella

Eggplant Parmesan breaded eggplant baked in marinara sauce & mozzarella cheese

Vegetable Lasagna layered with zucchini, red bell peppers, mushrooms, baby spinach three cheeses and both Marinara and Alfredo sauces

Mediterranean Bowtie Pasta with sun dried tomatoes, artichoke hearts, fresh baby spinach, roasted garlic olive oil and fresh grated parmesan 

Kentucky Garden Bowtie Pasta with heirloom tomatoes, asparagus, artichoke, fresh herbs, roasted garlic olive oil and grated parmesan cheese

Caprese Penne Pasta with cherry tomatoes, mozzarella, fresh basil and parmesan cheese 

Homemade Cheese Manicotti

Three Cheese Baked Ziti

Cajun Alfredo served with peppers, onions and mushrooms

Grilled Vegetable Saute served with parmesan risotto 

Ricotta Parmesan Stuffed Portabella Mushroom topped with primavera marinara sauce & mozzarella cheese

Grilled Portabella Mushroom marinated with bleu cheese, baby spinach, caramelized onions and merlot reduction 

Roasted Zucchini Boats stuffed with herb ricotta and fresh tomato basil bruschetta sauce

Vegetable Wellington with sauteed vegetables and gruyere cheese baked in puff pastry, topped with chardonnay cream sauce