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Gourmet To Go
GTG Side Dishes

All orders must by placed 48 hours prior with weekend orders placed by Noon on Wednesday.

After reviewing menu items submit a Request Proposal for full pricing and availability. 


Cold Side Salads

2lb minimum $5.95 per pound 

Fresh Fruit Salad

Twice Baked Potato Salad

Creamy New Potato Salad

Italian Garden Pasta Salad

Creamy Ranch Vegetable Pasta Salad

Artichoke Pasta with Sun-dried Tomatoes & Feta

Smoked Bacon Ranch Pasta Salad

Traditional Cole Slaw

Bleu Cheese Slaw

Waldorf Slaw

Sweet Broccoli Strawberry Peanut Salad

Antipasto Salad

Oriental Noodle Salad with Sesame Peanut Dressing

Tortellini Salad $7.95 per pound

Chicken Salad By the Pound

2lb minimum $8.95 per pound 

Bluegrass Chicken Salad

Curry Chicken Salad

Dijon Chicken Salad

Caesar Chicken Salad

Buffalo Chicken Salad

Add Butter Buns $5 per dozen

Hot Side Dishes

Half Pans (feeds 8-10) $30.00 

Full Pans (feeds 18-20) $60.00 

Country Green Beans with Ham

Grilled Green Bean Medley

Homemade Macaroni and Cheese

Mediterranean Bow Tie Pasta (Hot) Bow tie pasta tossed with sun dried tomato, fresh baby spinach, artichoke hearts, roasted garlic olive oil and fresh grated parmesan cheese

Broccoli & Rice Casserole with creamy parmesan cheddar sauce topped with toasted buttered bread crumbs

Herby Sage Dressing

Homemade Corn Pudding

Garlic Mashed Potatoes

Homemade Mashed Potatoes

Rosemary Roasted Potatoes

Potatoes Augratin

Alfredo Potatoes Augratin

Grilled Vegetable Medley

Spinach Phunque

BBQ Baked Beans

Sausage Dressing with apple brandy and fennel

Wild Rice Dressing with dried cranberries, apples & bourbon

Cheesy Mashed Potatoes with smoked Gouda, shallots and crispy bacon

Loaded Potatoes with sour cream, chive and cheddar mashed

Streuselled Sweet Potato Casserole whiipped with brown sugar, pecans and marshmallows

Savory Roasted Sweet Potatoes

Fresh Green Beans with caramelized onion and maple wood bacon

Green bean casserole with mushrooms, gruyere, cheddar cheese in creamy mushroom bisque topped with fried onions