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Mediterranean & Middle Eastern Style

We offer a variety of Mediterranean Middle Easter style appetizers, soups and salads, entrees, side items and desserts. While these dishes are not prepared in a Kosher kitchen, they are authentic, homemade dishes in the style of Mediterranean cuisines.

After reviewing menu items submit a Request Proposal for full pricing and availability. 


Chicken Liver Paté
Smooth paté prepared with chicken fat, sauteed liver, onion and hard boiled egg, served with crackers

Creamy chick pea and tahini dip served with pita triangles

Bruschetta and Mozzarella Bar
Homemade parmesan crostini and fresh mozzarella 
with assorted bruschetta:
roma tomato and basil, artichoke parmesan, portabella merlot, caramelized onion with bleu cheese and pine nuts, fresh basil and balsamic reduction

Mediterranean Hummus Bar 
Traditional Creamy Chick Pea Hummus 
with roasted garlic, roasted red peppers, feta cheese, cucumber relish, olives, and artichoke tapenade with pita triangles

Baba Ghanoush
Creamy roasted eggplant and garlic dip

Smoked Salmon Mousse
Molded smoked salmon mousse layered with spinach mousse and served with crackers

Whole Decorated Salmon
Whole poached salmon topped with chaud froid and cucumber vegetable garde mange

Smoked Fish Dip
Smoked trout in creamy dip served with pumpernickel crostini

Grilled Salmon Sides
Whole side of salmon grilled with herbs and served with dill sauce and condiments

Smoked Salmon Canapes or Platter
Sliced smoked salmon displayed with cream cheese, capers, onions, tomato, hard boiled egg and served with rye, pumpernickel and French crostini or petite bagels

Smoked Salmon Cakes
Hand pattied and served with dill sauce

Reuben Dip
Hot creamy dip with diced corned beef, shredded swiss and kraut
Served with pumpernickel and rye crostini

Petite Reubens
Open faced reubens with kraut, swiss and 1000 Island dressing on rye crostini

Reuben Egg Rolls
Hand rolled reuben egg rolls with 1000 Island dip

Homemade chick pea fritters served with creamy cucumber tzatziki sauce

Baked spinach and feta herb cheese phyllo pastry

Potato Latkes
Homemade shredded potato, green onion and seasonings pan fried and served with sour cream and apple chutney

Lamb and rice stuffed grape leaves

Petite Grilled Lamb Chops
Rosemary garlic grilled petite lamb chops with mint sauce

Greek Cocktail Meatballs
Hand rolled with garlic and fresh mint in a cream sauce

Hand rolled latin meatballs simmered in tomato sauce

Coney Island Franks
Petite all beef franks with kraut and mustard baked in pastry

Curried Chicken Filo Tartlets
Petite filo tartlets filled with homemade curry chicken salad

Goat Cheese Stuffed Dates with Pistachio

Antipasto Vegetable Display 
Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers.
Served with roasted garlic aioli and artisan breads. 
Smoked Italian meats may be added to display.

Caprese Platter
Sliced garden tomatoes layered between fresh mozzarella cheese and basil leaves. 
Drizzled with balsamic reduction and roasted garlic olive oil. 
Served with sliced baguette. 

Grilled eggplant, zucchini and tomato salad

Soups and Salads

Matzoh Ball Soup
with homemade chicken broth and hand rolled matzoh balls

Chicken Soup
Homemade hearty chicken soup with carrots, celery, onion and wide egg noodles

Lentil Soup (Vegetarian)
Hearty lentil soup with carrots, celery and onion

Antipasto Salad 
with roasted red pepper, marinated artichoke hearts, bocconcini (small fresh mozzarella balls), Kalamata olives, prosciutto and genoa salami on a bed of baby arugula with roasted garlic balsamic vinaigrette

Greek Salad
with romaine topped with tomatoes, feta cheese, red onion, Kalamata olives and roasted garlic vinaigrette

Classic Caesar 
with garlic herb croutons, grated parmesan cheese and red onion

Mixed Baby Greens with Roasted Beets
pistachios, bleu cheese or feta with a shallot vinaigrette

Homemade Deli Potato Salad and Cole Slaw


Brisket Pot Roast
Slow simmered with onions, carrots, potatoes, served with brisket jus and whole grain mustard

Corned Beef Brisket
Slow simmered with cabbage and potatoes

Lemon, Fennel and Garlic Roasted Chicken

Cornish Game Hens
Split hens glazed with orange and honey or charcoal grilled with rosemary, herbs and garlic 

Kofta Kabobs
Prepared with minced lamb and aromatic herbs

Lamb, Chicken or Beef Kabobs
Marinated in middle eastern spices and fresh herbs

Whole Roasted Leg of Lamb
Slow roasted in clay pot with garlic and rosemary 
Served with mint sauce

Stuffed Cabbage 
Prepared with ground beef and rice, simmered in a golden raisin sweet n' sour sauce

Grilled Flank Steak
Marinated and charcoal grilled 
Served with chimichurri sauce

Homemade Manicotti 

Homemade Gourmet Ravioli
stuffed with cheese, vegetables, chicken or seafood

Mediterranean Pasta
with sun dried tomato, baby spinach, artichoke hearts and parmesan cheese in a roasted garlic olive oil

Farfalle Pasta
with creamy smoked salmon tossed in vodka sauce 

Homemade Eggplant Parmesan

Baked Cod Provencal
with white wine sauce, olives, tomatoes and capers

Marinated Grilled Salmon 
with choice of creamy caper dill sauce, bourbon sorghum glaze, teriyaki glaze with mango salsa, blackened with honey chipotle butter baked with molasses and roasted almonds

Side Items

Potato Kugel

Noodle Kugel

Honey Glazed Carrots

Tzimmes with roasted root vegetables and fruit

Grilled Zucchini and Eggplant Medley

Roasted Rosemary Garlic New Potatoes

Rice Pilaf with persian rice and raisins

Fresh Grilled Green Bean Medley with mushrooms

Green Bean Almondine
simmered in butter and toasted almonds

Homemade Challah



Homemade Rye and Pumpernickel



Pignoli Cookies


Moroccan Pineapple Date Cake

Chocolate Almond Torte

Lemon Raspberry Cake

Gourmet Cheesecakes with assorted flavors and toppings

Apple and Raisin Noodle Kugel with meringue topping

Apple Strudel

Assorted Homemade Cookies

Fresh Fruit Compote

Homemade Biscotti