Celebrate the Kentucky Derby with Ladyfingers Catering.
We have several options to serve your guests a Kentucky themed meal.
Celebrate the Kentucky Derby with Ladyfingers Catering. We have several options to serve your guest a Kentucky themed meal.
Gourmet to Go – pick up ready to serve or re-heat appetizers, entrees, sides, desserts and more. Order a full dinner or just the dishes you need to fill your menu. (orders must be placed before hand and minimums required)
Delivery with Set Up – menu items served on disposable trays and pans delivered and set up. (subject to availability and minimums required).
Reception or Buffet Lunch and Dinners – full menus with servers and/or bartenders (subject to availability and minimums required).
All box lunches include sandwich, chips and Bourbon Chocolate Pecan Bar. Sides maybe added for an additional cost.
Individual Box Lunches are available for pick up Derby Week and delivery is available for orders of 20 or more based on availability, delivery fees apply.
Side Salads may be added to a Sandwich Box Lunch for an additional cost per meal.
Please choose one type of side dish per 10 boxed lunches.
Appetizers
Minimum of 24 pieces per menu item
Petite Kentucky Hot Browns
Homemade Benedictine Cucumber Cups topped with bourbon smoked bacon or smoked salmon
Bacon Wrapped Brussel Skewers with Bourbon molasses
Chicken n’ Waffle Skews with Bourbon Syrup
Corn Fritters with sweet jalapeno dipping sauce
Deviled Eggs
Petite Quiche Tassies
Cocktail Meatballs
Stuffed Mushroom Caps
Phyllo Tartlets filled with choice of:
Petite Potato Tartans
Southern Cheese Charcuterie
Kentucky Benedictine, sharp cheddar, smoke gouda, brie and blue cheese wedge served with grapes, pickles, caramelized nuts, apple chutney, hot honey, gourmet crackers and sliced baguettes
Domestic Cheeses with Fresh Fruit
Cheddar, Pepperjack, Smoked Gouda, 6” Cheese Torte – Choose from Cheddar, Garden Vegetable Ranch, Bourbon Cheddar, Apple Bacon or Walnut Bleu Cheese – garnished with Grapes and Strawberries and served with crackers
Fresh Vegetable Crudités Platter
Fresh cut seasonal garden vegetables served around a homemade pumpernickel bread bowl with your choice of dip: ranch, dill, spinach-leek or Dijon herb
Antipasto Vegetable Platter
Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers
Served with roasted garlic aioli and artisan breads
Charcuterie Platter
Cured meats, gorgonzola, aged smoked cheddar, Gouda and Brie
Prosciutto, Salami, Pepperoni and Soppressata
Dried apricots, honey pear chutney, spiced pecans, fig jam, imported olives, marinated artichokes
Served with Homemade crostini and sliced French Baguette
Cocktail Sandwiches on Butter Buns
Minimum order of 24 pieces with 2 flavor selections
Gourmet Cocktail Sandwiches
Minimum order of 24 pieces
Hyroller Spiral Pinwheels
Minimum order of 24 pieces
Derby BLT Dip Platter
Creamy dip with maplewood bacon, diced roma tomato, shredded cheddar and green onion
Served with toast points and crackers Includes 4 lbs of dip
Warm BLT Dip (Spinach, Tomato, Smoked Bacon) with tortilla chips
Pimento Cheese & Jalapeno Dip with pork rinds & chips
Spinach Artichoke Dip with tortilla chips
Buffalo Chicken Dip with tortilla chips
Hot Buttered Crab Dip with tortilla chips
Half Pans/Full Pans
Pulled Pork BBQ or Pulled Chicken BBQ
Add butter buns for additional cost
Kentucky Hot Brown Casserole
Texas toast topped with fresh roasted turkey, maplewood bacon, grilled tomato and creamy mornay sauce
Kentucky Weisenberger Grits and Shrimp Casserole
Kentucky Hot Brown Chicken
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce
Bluegrass Chicken
Stuffed with smoked ham, gruyere cheese and spinach topped with Dijon mornay sauce and baked in puff pastry
Slow Braised Beef Eye of Round with merlot mushroom demi glace or peppercorn sauce (prepared fork tender well done)
Bourbon Pecan Chicken with bourbon brown butter shallot sauce
Chicken Mornay
Beef Brisket with BBQ sauce
Whole Bourbon Barrelwood Grilled Beef Tenderloin with bourbon peppercorn sauce
Ale – 8 – 1 Glazed Smoked Ham
Bourbon Brown Sugar Ham
Bourbon Peach Chutney Glazed Pork Loin
Cold Side Salads
2 lb minimum
Hot Side Dishes
Half Pans 12x9/Full Pans 12x18
Ladyfingers Catering offers full menus as well, these menus are subject to availability with minimums required. Most items can be offered as Gourmet to Go, Delivery or Full Service.
Fresh Fruit Cascade - decorative tiered array of seasonal fresh fruits, melons and berries with Mint Julep Dip or Chocolate Bourbon Dip
Homemade Benedictine, Black Eye Pea Hummus and Pimento Cheese with Garden Vegetable Dippers and Crackers
Petite Kentucky Hot Browns with fresh roast turkey, grapevine tomato, maplewood bacon and creamy mornay sauce on top of Texas toast crostini
Choose one:
Choose one:
Chef Carved Beef Tenderloin Filet charcoal grilled over bourbon barrel wood with bourbon peppercorn sauce and Henry Baines Sauce
Choose one Chicken:
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Homemade Ladyfingers Kentucky Proud Butter Buns
Yeast Rolls with butter and honey
Gourmet Cheese Boards
Decorated Tri-Flavored Brie with glazed nuts and praline sauce, apricot chutney with toasted almonds and raspberry Chambord with berries, bleu cheese wedge with poached pears, cheddar and smoked gouda on cheese boards garnished with fresh fruit. Served with French bread and gourmet crackers.
Choose one:
Chef Carved Bourbon Barrel Grilled Beef Tenderloin with Ladyfingers KY Proud butter buns and Henry Baines sauce
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White Cheddar Cheese and Chive Potato Tartans
Choose one:
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Southern Cheese Charcuterie
Kentucky Benedictine, sharp cheddar, smoke gouda, brie and blue cheese wedge served with grapes, pickles, caramelized nuts, apple chutney, hot honey, gourmet crackers and sliced baguettes
Smoked Bourbon Paprika Deviled Eggs
Blanched Asparagus Spears & Baby Heirloom Tomatoes with Ranch Goddess Dip
Charcoal Grilled carved Beef Tenderloin with Henry Baines, horseradish sauce and homemade butter buns
Choose one:
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Southern Caesar Salad with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing.
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Yeast Rolls and Muffins
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Condiments and Sauces
Rolls and Butter
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