GTG Entrees

Half and Full Pans  

Homemade Italian Lasagna layered with three cheeses, sliced meatballs and marinara sauce 

Vegetable Rosa Lasagna layered with three cheeses, fresh spinach, mushrooms, red pepper, zucchini, alfredo and marinara sauces 

Cajun Penne Alfredo Pasta with creamy alfredo sauce and cajun pepper, onions, smoked sausage and charcoal grilled chicken strips 

Grilled Chicken Alfredo Pasta with sauteed mushrooms and creamy parmesan white wine alfredo sauce, tossed with penne pasta 

Baked Ziti pasta layered with mozzarella, ricotta, parmesan and homemade marinara sauce.  Available with bolognese sauce, meatballs, Italian sausage or cheese only

Kentucky Hot Brown Casserole - Texas toast topped with fresh roasted turkey, maplewood bacon, grilled tomato and creamy mornay sauce  

Chicken Divan Casserole - Rice pilaf with steamed broccoli, grilled chicken and cheddar cheese baked in a creamy chicken sauce topped with toasted bread crumbs  

Chicken Tetrazzini - grilled chicken with mushrooms baked in a creamy parmesan roasted garlic alfredo sauce topped with toasted buttered bread crumbs  

BBQ Pulled Pork or Pulled Chicken

Add Butter Buns 

Chicken Pot Pie - white meat with potatoes, peas, carrots, shallots, fresh herbs and creamy chicken white wine sauce 

Beef, Chicken or Cheese Enchiladas

Minimum orders required 

Charcoal Grilled Chicken with marinated fresh herb shallots 

Chicken Picatta lightly sautéed with fresh lemons and butter caper sauce 

Pesto Chicken oven baked with basil pine nut pesto 

Bruschetta Chicken charcoal grilled and marinated chicken breast topped with a fresh roma tomato and basil bruschetta 

Chicken Marsala lightly sautéed topped with Marsala cremini mushroom sauce 

Chicken Parmesan breaded Italian style topped homemade marinara, fresh basil and mozzarella cheese 

Bourbon Pecan Chicken with bourbon brown butter shallot sauce 

Dijon Chicken Breast dipped in creamy Dijon and panko coated topped with brown butter toasted almonds 

Chicken Chardonnay in white wine cream sauce with mushrooms 

Chicken Mornay panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce 

Southern Smothered Chicken with caramelized onion cream sauce 

Southwest Chicken topped with cheddar cheese and grilled peppers & onions 

Chicken Francaise panko crusted boneless chicken breast topped with lemon caper cream buerre blanc 

Chicken Pomodoro with vodka cream lemon sauce, sliced tomato & green onion 

Bone-in Chicken 

Lemon Herb Roasted Chicken with fresh rosemary and oregano (breast and legs) 

Bourbon Paprika Rotisserie Chicken (breast and legs) 

Southern Fried Chicken (breast and legs) 

Beer Can Chicken prepared with fresh herbs on charcoal grill 

Stuffed Chicken Marsala with wild rice and baby portabella mushroom dressing topped with Marsala demi glace 

Stuffed Chicken Napoleon with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil 

Kentucky Hot Brown Chicken with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce 

Bluegrass Chicken with smoked ham, gruyere cheese and spinach and baked in puff pastry and topped with Dijon Mornay Sauce 

Artichoke Parmesan Mousse Stuffed Chicken with lemon butter caper sauce 

Stuffed Curry Chicken with curried rice, golden raisins and gingered apple topped with creamy curry sauce 

Rosemary Herb Roasted Airline Chicken Breast with winglet over mushroom druxell with Marsala consume 

Bourbon Smoked Paprika Roasted Airline Chicken Breast with winglet over cranberry and wild rice with bourbon demi glace 

Marsala Glazed Airline Chicken Breast with winglet over figs, prosciutto and goat cheese 

Lemon Tuscan Charcoal Grilled Airline Chicken with shallots and herbs  

Bourbon Brined Buttermilk Fried Airline Chicken with gravy   

Rosemary Roasted Airline Chicken Breast Simmered in Orange Beurre Blanc Sauce    

Charcoal Grilled Mandarin Orange Ginger Airline Chicken

Charcoal Grilled Sriracha Bourbon BBQ Airline Chicken

Slow Braised Beef Eye of Round with burgundy gravy or mushroom marsala sauce (prepared fork tender well done) 

Whole Charcoal Grilled Marinated Beef Tenderloin 

Charcoal Grilled Flank Steak with homemade Chimichurri sauce   

Beef Wellington wrapped in mushrooms druxell and puff pastry    

Grilled Sirloin Tips and Rice  

Beef Stroganoff served in creamy Swedish gravy over butter noodles    

Home Style Pot Roast slow cooked with roasted onions and carrots    

Baked Meatloaf topped with roasted tomato sauce or caramelized onions   

Salisbury Steak hand pattied and topped with mushroom gravy   

Smoked BBQ Beef Brisket

New Orleans Beef Brisket 

Casino Roast Beef with gravy  

Slow Simmered Boneless Short Ribs Bourguignon  

Peach Chutney Glazed Pork Loin slow roasted with fresh sage, cracked black pepper and apricot

Dijon Herb Encrusted Pork Loin slow roasted with Dijon, herbs and roasted garlic 

Bourbon Brown Sugar Glazed Smoked Ham 

Honey Dijon Glazed Ham  

Ale 8 – 1 Glazed Smoked Ham 

Baby Back Ribs

Fresh Roasted Turkey bone-in or boneless turkey breast basted with sage herb butter 

Stuffed Pepper with rice, Mediterranean vegetables, and tofu simmered in romesco sauce 

Cauliflower Steak charred thick cut slice of Cauliflower topped with homemade chimichurri sauce 

Portabella Mushroom stuffed with ratatouille & white beans topped with primavera marinara sauce  

Grilled Portabella Mushroom stuffed with Ratatouille, a stew of eggplant, zucchini, peppers, onion, tomatoes, seasoned with herbs de provence stuffed inside a grilled portabella mushroom  

Mediterranean Stuffed Pepper with vegetables, beans, rice and cheese simmered in romesco sauce 

Ricotta Stuffed Jumbo Pasta Shells topped with primavera marinara sauce & mozzarella 

Eggplant Parmesan breaded eggplant baked in marinara sauce & mozzarella cheese  

Vegetable Lasagna layered with zucchini, red bell peppers, mushrooms, baby spinach three cheeses and both Marinara and Alfredo sauces  

Mediterranean Bowtie Pasta with sun dried tomatoes, artichoke hearts, fresh baby spinach, roasted garlic olive oil and fresh grated parmesan   

Kentucky Garden Bowtie Pasta with heirloom tomatoes, asparagus, artichoke, fresh herbs, roasted garlic olive oil and grated parmesan cheese    

Caprese Penne Pasta with cherry tomatoes, mozzarella, fresh basil and parmesan cheese     

 Homemade Cheese Manicotti 

 Three Cheese Baked Ziti  

Cajun Alfredo served with peppers, onions and mushrooms 

Grilled Vegetable Sauté served with parmesan risotto 

Ricotta Parmesan Stuffed Portabella Mushroom topped with primavera marinara sauce & mozzarella cheese 

Grilled Portabella Mushroom marinated with bleu cheese, baby spinach, caramelized onions and merlot reduction  

Roasted Zucchini Boats stuffed with herb ricotta and fresh tomato basil bruschetta sauce 

Vegetable Wellington with sautéed vegetables and gruyere cheese baked in puff pastry, topped with chardonnay cream sauce