Ladyfingers Catering
Ladyfingers Catering
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  • More
    • Home
    • Menus
      • Corporate
      • Weddings
      • Private Events
      • Seasonal & Themed
      • Gourmet To Go
    • Sample Menus
      • Dual Entree
      • Dual Entree Chef Carver
      • Hearty Hors D Oeuvres
      • Italian Theme
      • Kentucky Theme Appetizers
      • Kentucky Theme Buffet
      • Latin and Mexican Theme
      • Reception Menu
      • Stations
    • About
      • About Ladyfingers
      • Testimonials
      • In The News
      • Local Venues
      • General FAQs
      • Contact
    • PROPOSAL REQUEST
  • Home
  • Menus
    • Corporate
    • Weddings
    • Private Events
    • Seasonal & Themed
    • Gourmet To Go
  • Sample Menus
    • Dual Entree
    • Dual Entree Chef Carver
    • Hearty Hors D Oeuvres
    • Italian Theme
    • Kentucky Theme Appetizers
    • Kentucky Theme Buffet
    • Latin and Mexican Theme
    • Reception Menu
    • Stations
  • About
    • About Ladyfingers
    • Testimonials
    • In The News
    • Local Venues
    • General FAQs
    • Contact
  • PROPOSAL REQUEST

Small Plates

Small plates are appetizer dishes and small courses that can be ordered a la carte and served tableside for your guests to share and eat family style.  A small plates menu can also be served buffet style.

PROPOSAL REQUEST

SMALL PLATE MENU

Small plates are appetizer dishes and small courses that can be ordered a la carte and served tableside for your guests to share and eat family-style. A small plates menu can also be served buffet-style. Please choose from the following selections to custom build your small plates menu. 

Small Plates

  • Ropa vieja (Cuban braised beef) on corn cake with chili creme fraiche
  • Grilled New York Strip with caramelized onion, bleu cheese, and peppercorn sauce
  • Grilled New York strip with caramelized onion, bleu cheese, and peppercorn sauce
  • Bacon wrapped colossal BBQ shrimp over jalapeno cheese grits
  • Petite angus meatloaf topped with tomato jam and served with caramelized onion mashed potatoes
  • Caribbean shrimp fritters with key lime sauce
  • Charred baby octopus with saffron aioli or roasted garlic marinara sauce with crostini
  • Chicken molé on petite homemade corn tortilla
  • Churrasco grilled beef tenderloin skewers
  • Homemade arancini with smoked mozzarella, fontina, early peas and served with marinara
  • House cured gravlax with caper herb aioli and sliced homemade pumpernickel bread
  • Lobster cavatappi macaroni and cheese with toasted parmesan panko
  • Petite pistachio encrusted lamb chops with roasted garlic rosemary jus
  • Seared sea scallop topped with bourbon sugar glazed maplewood bacon and mornay drizzle, served over jalapeno grits
  • Seared tuna with sesame aioli and micro greens on crostini
  • Sliced rosemary garlic grilled lamb loin on pita with fresh mint sauce
  • Slow braised short rib on homemade potato leek cake
  • Smoked duck on fresh baked orange scone biscuit with sun dried cranberry relish

Proposal Request

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