Small Plates

Cuban braised Beef - Ropa Vieja on corn cake with chili creme fraiche
Grilled New York Strip with caramelized onion, bleu cheese, peppercorn sauce
White Lump Crab Cake with remoulade and fried cappers
Bacon wrapped Colossal BBQ Shrimp over jalapeno cheese grits
Petite Angus Meatloaf topped with tomato jam on top caramelized onion mashed potatoes
Caribbean Shrimp Fritters with Key Lime Sauce
Charred Baby Octopus with Saffron Aioli or Roasted Garlic Marinara Sauce with Crostini
Chicken Molé on Petite Homemade Corn Tortilla
Churrasco Grilled Beef Tenderloin Skewers
Marinated beef tenderloin, charcoal grilled with chimichurri sauce
Homemade Arancini with Smoked Mozzarella, Fontina, Early Peas and served with Marinara
House Cured Gravlax with Caper Herb Aioli and Sliced Homemade Pumpernickel Bread
Lobster Macaroni and Cheese Cavatappi with toasted parmesan panko
Petite Pistachio Encrusted Lamb Chops with Roasted Garlic Rosemary Jus
Seared Sea Scallop topped with Bourbon Sugar Glazed Maplewood Bacon and Mornay drizzle, served over jalapeno grits
Seared Tuna Medium Rare with Sesame Aioli and Micro Greens and Crostini
Sliced Rosemary Garlic Grilled Lamb Loin on Pita with Fresh Mint Sauce
Slow Braised Short Rib on Homemade Potato Leek Cake
Smoked Duck on Fresh Baked Orange Scone Biscuit with Sun dried Cranberry Relish