theme menus

Salad Options: 

• Fiesta Ranch with cheddar, olives, diced tomato, tortilla chips and fiesta ranch dressing
• Classic Caesar Salad with parmesan cheese, red onion, and garlic herb croutons
• Garden Salad with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons 

Taco Bar  

Recommend two tacos per person for a station menu and three tacos per person for lunch or dinner

Comes with your choice of soft flour shells, soft corn shells or hard corn shells

• Seasoned Ground Beef Tacos with lettuce, tomato and cheese
• Chicken Tinga Tacos with pico de gallo and queso blanco
• Buffalo Chicken Tacos with lettuce, tomato and bleu cheese crema
• Barbacoa Tacos (braised beef) with pico de gallo and queso blanco
• Carnitas Tacos (braised pork) with pico de gallo and queso blanco
• Smoked BBQ Pork Tacos with lettuce, tomato, pickle and jalapeno slaw
• Carne Asada Tacos with grilled onion, grilled peppers, pico de gallo and queso blanco
• Brisket Tacos with pickled onion, pic de gallo and chile sauce
• Shrimp Tacos with pico de gallo and jalapeno slaw
• Grilled Salmon Tacos with achiote pineapple glaze, pico de gallo and jalapeno slaw
• Beer Fish Tacos with jalapeno slaw, pico de gallo and chipotle aioli
• Veggie Tacos with roasted corn, peppers, black beans, grilled vegetables, pico de gallo, lettuce and queso blanco

Chef Manned Quesadilla Station  

Choose two: Chicken and cheese, grilled steak and caramelized onion, ground beef and cheese, pulled pork and caramelized onion

Served with: Homemade guacamole, jalapeno, pico de gallo, homemade salsa, sour cream 

Side Options: 

• Cheese Enchiladas
• Spanish Rice 
• Lime Cilantro Rice
• Homemade Refried Beans 
• Charro Beans
• Black Beans 

Choice of Hot or Cold Dip: 

• Chili Con Queso 
• Queso Dip 
• Homemade Pico De Gallo  
• Homemade Salas 
• Homemade Guacamole
• served with tortilla chips 

Empanadas, Chimichangas and Quesadillas  

• Beef and Cheese Empanadas 
• Chicken and Green Chili Empanadas 
• Green Chile Pork Empanadas  
• Spinach and Cheese Empanadas 
• Homemade Petite Quesadillas  
• Petite Ground Beef Chimichangas 
• Petite Chicken Chimichangas  
• Petite Green Chili Pork Chimichangas

• Homemade Salsa
• Chili Con Queso (Cheese Dip) with tortilla chips
• Loaded Chili Con Queso with taco meat and tortilla chips
• Spinach Queso with tortilla chips
• Homemade Guacamole with tortilla chips
• 7 Layer Nacho Dip with tortilla chips
• Pico de Gallo with tortilla chips
• Bacon Wrapped Stuffed Jalapenos
• Homemade Empanadas
• Beef and Cheese
• Spinach and Cheese
• Vegetable and Goat Cheese
• Chicken and Green Chile
• Shrimp Seviche with pico de gallo, fresh avocado and lime
• Mexican Shrimp Cocktail in tomato sauce, pico de gallo and avocado
• Mini Mexican Tortas
• Homemade Gazpacho
• Cold cucumber tomato soup
• Chicken Tortilla Soup
• Mexican Chicken and Rice Soup with avocado and lime
• Salsa and Cheese Nacho Bar with white and black corn tortilla chips
• Homemade smokey chipotle salsa, black bean salsa, roasted corn salsa, queso cheese dip, pico de gallo with avocado and jalapenos
• Caesar Salad with parmesan cheese, red onion and garlic herb croutons
• Fiesta Ranch Salad with cheddar, olives, diced tomato, tortilla chips and fiesta ranch dressing
• Mojito Mint Fruit Salad

Hand Rolled Enchiladas

Enchilada Casserole 

Taco Salad in homemade tortilla bowl 

Charcoal Grilled Carne Asada with corn tortillas and pico de gallo 

Carnitas Chucks of slow roasted seasoned pork with flour tortillas 

Fajita Station

Choose Two: 

• Grilled Chicken
• Beef
• Shrimp
• Chorizo

Served with grilled peppers and onions, salsa, sour cream, pico de gallo, shredded lettuce, shredded cheddar cheese, guacamole and flour tortillas 

• Homemade Refried Beans
• Spanish Rice
• Yellow Rice
• Cilantro Lime Rice
• Charro Beans
• Cowboy beans with meat
• Mexican Roasted Sweet Potatoes
• Potato and Egg Tortilla
• Mexican Corn
• Chili Grilled Corn on the Cob

• Homemade Caramel Flan Custard
• Churros with dipping sauce
• Lemon Coconut Cake
• Dulce de Leche Cake
• Mexican Wedding Cookies
• Dessert Empanadas
• Tres Leches Cake

Display Options 

• Gourmet Cheese Boards Decorated tri-flavored brie wheel with praline sauce, pecans, apricot chutney, toasted almonds and raspberry chambord sauce with berries. Bleu cheese wedge with pears, cheddar, smoked gouda, and provolone on cheese boards garnished with grapes, strawberries, fresh bread and crackers      
• Charcuterie Boards Decorated tri-flavored brie wheel with praline sauce, pecans, apricot chutney, toasted almonds and raspberry chambord sauce with berries. Bleu cheese wedge with pears, cheddar, smoked gouda, and provolone on cheese boards garnished with grapes, strawberries, fresh bread and crackers         
• Southern Cheese Charcuterie Kentucky Benedictine, sharp cheddar, smoke gouda, brie and blue cheese wedge served with grapes, pickles, caramelized nuts, apple chutney, hot honey, gourmet crackers and sliced baguettes      
• Garden Fresh Vegetable Crudite Relish Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch      
• Kentucky Theme Homemade Benedictine, Black Eye Pea Hummus and Pimento Cheese with Garden Vegetable Dippers and Crackers 

Cocktail Sandwiches 

• Honey Smoked Ham Cocktail Sandwich on Butter Bun, Petite Croissant 
• Country Ham on Butter Bun, Buttermilk Biscuit, or Cheddar Dill Biscuit    
• Ale 8 Brown Sugar Glazed ham Biscuits with apple butter      
• Bluegrass Chicken Salad on Petite Croissant or Tea Sandwich   
• Roast or Smoked Turkey on Butter Bun or Petite Croissant   
• Benedictine Cocktail on Petite Croissant or Tea Sandwich   
• Pimento Cheese on Petite Croissant or Tea Sandwich   
• Gourmet Hickory Smoked Beef Tenderloin on Butter Bun   
• Hickory Smoked Pork Loin on Butter Bun   
• Smoked Pork BBQ 
• Chef Carved Hickory Smoked Beef Brisket
• Chef Carved Charcoal Grilled Beef Tenderloin Cocktail Sandwiches 
• Chef Carved Bourbon Brown Sugar Glazed Smoked Ham Cocktail Sandwiches 
• Homemade Kernel Fried Chicken Tenders with dipping sauces 
• Chef Carved Apple Glazed Smoked Pork Loin Cocktail Sandwiches 

Hot and Cold Dip Options

• Beer Cheese with Pretzel Bites  
• Kentucky Hot Brown Dip 
• Pimento and Maplewood Bacon and Jalapeno Dip 
• Spinach Artichoke Dip Queso Dip 

Chicken Options 

• Homemade Kernel Fried Chicken Tenders with dipping sauces  
• Homemade Grilled Chicken Tenders with dipping sauces 
• Boneless Chicken Wings: Honey BBQ Buffalo or Asian Bourbon  
• Fried or Baked Chicken Wings: Roasted Garlic Herb, Teriyaki or Jamaican Jerk, Honey BBQ, Asian Bourbon, Buffalo, Spicy Apricot

Cocktail Meatballs   

• Bacon Cheddar  
• Bourbon BBQ 
• Smoky BBQ 

Stuffed Mushrooms  

• Italian Sausage and Pecorino Romano  
• Florentine Spinach and Asiago Cheese Spinach

Deviled Eggs  

• Traditional Country Picnic  
• Crispy Bacon Deviled Eggs  
• Bourbon Smoked Paprika  
• Pimento Cheese  

Miscellaneous  

• Prosciutto Wrapped Asparagus 
• Macaroni and Cheese Parmesan Cups 
• Corn Fritters with sweet jalapeno dipping sauce 
• Pimento Cheese Fritters with ranch drizzle 
• Petite Kentucky Hot Brown 
• Homemade Quiche Tassies, Maplewood Bacon and White Cheddar, Spinach and Cheese or Pimento Cheese and Bacon 
• Homemade Potato Tartans, Cheddar Bacon Chive or Cheddar and Country Ham

Seafood Options 

• Bacon wrapped BBQ Shrimp on Grit Cake  
• Jumbo Shrimp 
• Kentucky Weisenberger Grits and Shrimp Casserole 

Food Bar Options

Mashed Potato Bar  

Homemade Buttered Mashed Potatoes with cheddar cheese, bleu cheese, green onions, horseradish, maplewood bacon, and roasted garlic  

Macaroni and Cheese Bar  

Homemade Creamy Macaroni and Cheese with maple wood bacon, tomatoes, jalapenos, cheddar cheese, sweet peas, bleu cheese crumbles and toasted parmesan bread crumbs topping   

Kentucky Homestyle Grits Bar 

Buttery Homestyle Grits prepared fresh   Select Six Assorted Toppings:  parmesan cheese cheddar cheese brown sugar with cinnamon jalapenos green onions baby shrimp roasted garlic maplewood bacon Pulled Pork BBQ

Biscuit Bar 

Warm Buttermilk Biscuits Choose of one meat: Country Ham, Hickory Smoked Ham, Kernel Fried Chicken Tenders, Thick Cut Bourbon Glazed Bacon.  Served with: Butter, Honey, Jam, Sawmill Gravy     

Chicken and Waffle Bar  

Belgium Waffles, Kernel Fried Chicken Tenders, Sawmill Gravy, Pickle Chips, Butter, Siracha, Syrup  

• Homemade Benedictine Cucumber Cup on Crostini topped with smoked salmon and dill
• Pulled Smoked Pork BBQ on petite corn cake with slaw
• Corn Fritters with sweet jalapeno dipping sauce
• Chicken Biscuits with country ham
• Petite Fried Chicken Bites on homemade tortilla with molé sauce
• Kentucky Fried Green Tomatoes with Remoulade 
• Homemade Spicy Pimento Cheese 
• Maplewood Bacon, Lettuce and Tomato Dip 
• Deviled Eggs with Country Ham or Crispy Bacon 
• Buffalo Chicken Sliders
• Miniature Kentucky Hot Browns
• Bourbon Brown Sugar Maple Wood Bacon Wrapped Jalapeno
• Chicken and Waffles -(chicken dipped in waffle batter) served with molasses BBQ or bourbon maple syrup
• Mini Bluegrass Chicken Wellingtons
• Kentucky Country Ham on Cheddar Dill Biscuits or KY Proud Ladyfingers Butter Buns  
• Hickory Smoked Beef or Pork Tenderloin on Kentucky Proud Ladyfingers Butter Buns
• Jumbo Shrimp with Spicy Cocktail Sauce and Lemon Bourbon Remoulade
• Smoked Salmon Cakes with bourbon caper sauce
• Bacon Wrapped BBQ Shrimp
• Bacon Wrapped Brussel Sprouts Skewer with Bourbon Molasses
• Petite Country Ham and White Cheddar Potato Tartans
• BBQ Shrimp on Grit Cake
• Shrimp and Grits Casserole

• Bourbon Bleu Cheese Slaw with shredded cabbage and carrot, bleu cheese crumbles and sweet creamy dressing
• Green Goddess Salad with romaine lettuce wedge, english cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing
• Bourbon Sorghum Salad with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing
• Bluegrass Bibb with red onion, goat cheese, toasted pecans, country ham, bourbon honey vinaigrette
• Kentucky Bibb Lettuce Salad with bourbon infused figs, capriole goat cheese, toasted prosciutto and balsamic vinaigrette
• Bourbon Caesar Salad with white cheddar crisps, cornbread croutons and bourbon caesar dressing
• Southern Caesar Salad with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing
• Fried Green Tomato BLT Salad Fried green tomato with maplewood bacon, boston lettuce, fresh grapevine tomato halves, served with chipotle ranch dressing
• Bourbon Poached Pear Half Fanned over Arugula Lettuce topped with sundried cranberries, bleu cheese crumbles, caramelized walnuts and balsamic vinaigrette

• Country Bean with Ham White beans slow cooked with ham hock and bacon
• Hot Brown Soup Creamy parmesan bisque with fresh roasted turkey, maplewood bacon and garnish of grapevine tomato. Served with a Texas toast crouton.
• Bluegrass Burgoo Traditional Kentucky stew of assorted meats and vegetables

• Kentucky Hot Browns Fresh roast turkey on Texas toast with maplewood bacon, roma tomato and creamy Mornay sauce Individual or Casserole   
• Kentucky Chicken Saltimbocca Lightly sautéed to golden brown wrapped in country ham, topped with red-eye gravy  
• Charcoal Grilled Bourbon BBQ Airline Chicken Breast Skin on, boneless breast with wing basted with Bourbon BBQ sauce  
• Bluegrass Chicken Stuffed with smoked ham, gruyere cheese and spinach topped with Dijon Mornay Sauce and baked in puff pastry  
• Kentucky Hot Brown Chicken Stuffed with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce  
• Kentucky Kernel Fried Chicken bone in or boneless chicken with special seasonings  Hand battered and fried fresh  
• Bourbon n' Coke Meatloaf with Black Pepper Gravy  
• Catfish Freshly battered and fried Served with Bluegrass tartar sauce  
• Smoked Salmon Patties with bourbon dill sauce   
• Garlic Cheese Grits with Shrimp Casserole KY Proud Weisenberger grits seasoned with garlic and parmesan cheese, shrimp and creamy cajun Mornay sauce  
• BBQ Country Ribs Slow cooked with bourbon sorghum sauce   
• Pulled Pork BBQ Hickory smoked hand pulled pork with smoky BBQ sauce  
• Peach Chutney Glazed Pork Loin with a bourbon peach glaze and sage seasonings  
• Hickory Smoked Pork Loin Slow cooked bourbon smoked paprika rubbed pork  
• KY Proud Country Ham with Red Eye Gravy  
• Hickory Smoked Grilled Beef Tenderloin with Henry Baines sauce  
• Bourbon Barrelwood Grilled Beef Tenderloin - Whole beef tenderloin charcoal grilled over bourbon barrelwood and served with a bourbon peppercorn sauce  
• Sliced Smoked Beef Brisket - Sixteen hour slow smoked beef brisket with bourbon BBQ sauce  
• KY Bourbon Sorghum glazed Salmon with toasted almond brittle  
• KY Bourbon Braised Short Rib Bourguignon  
• KY Bourbon Teriyaki Braided Short Rib

• Mint Julep Fruit Salad with fresh mint, simple syrup and lime zest  
• Bluegrass Pasta Salad with diced ham & cheddar, tomatoes, peas, hard boiled eggs, red onion and creamy garden dressing  
• Country Cream Corn  
• Country Green Beans with ham  
• Kentucky Corn Pudding  
• Grilled Asparagus with country ham crumbles  
• Bourbon Whipped Sweet Potatoes  
• Spinach Phunque   
• Honey Bourbon Glazed Carrots  
• Bourbon Fried Apples  
• Bourbon BBQ Baked Beans  
• Savory Sweet Potatoes Au Gratin  
• Smashed New Potatoes with shallots and bourbon butter  
• Hot Brown Grits  
• Hot Brown Macaroni and Cheese with creamy mornay sauce, smoked bacon and tomato  
• Creamy KY Proud Weisenberger grits  
• Country Ham Braised Collard Greens

• Kern's Derby Pie with bourbon whipped cream
• Bourbon Pecan Pie
• Bourbon Banana Foster Cake
• Bourbon Peach Upside Down Cake
• Bourbon Pineapple Upside Down Cake
• Bourbon Glazed Peaches with vanilla ice cream & cinnamon crisps
• Carrot Crunch Cake
• Peach Cobbler with butter cinnamon dumplings
• Bread Pudding with bourbon custard
• Bourbon Banana Chocolate Chip Bread Pudding
• Homemade Banana Pudding
• Hot Fudge Bourbon Brownie with vanilla bean ice cream
• Bourbon Butter Cake
• Appalachian Bourbon Pound Cake with praline sauce
• Jam Cake
• Mint Julep Punch

• White Cheddar Quiche with country ham and bacon
• Garlic Cheese Grits with Shrimp
• French Toast Casserole
• Country Ham and Cheese Turnovers
• Cheese and Bacon Hashbrown Casserole
• Sausage and Cheddar Hashbrown Casserole
• Potato and Chive Pancakes
• Country Ham with Cheddar Biscuits
• Sausage Cheddar Grits Casserole
• Garlic, Cheddar and Jalapeno Grits Casserole
• Sausage Gravy with Biscuits

• Caesar or Spinach Salad
• New Orleans Beef Brisket slow simmered cajun style brisket prepared fork tender and served with homemade remoulade and spicy whole grain mustard
• Jambalaya chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice
• Cajun Seasoned Roast Potatoes
• Grilled Garden Greenbean Medley
• French Rolls with butter 

• BBQ Shrimp Shell on New Orleans style BBQ shrimp served with French baguette
• Cocktail Shrimp Remoulade Served with lemon over shredded romaine lettuce
• Crab Cakes Petite white lump crab cakes served with cajun remoulade sauce
• Artichoke Crab Dip White lump crab meat, artichokes and spinach in a creamy hot dip Served with pita points
• Oysters On the half shell with bourbon mignonette
• Crawfish Dip Creamy cold crawfish dip with hot sauce and crackers
• Crab and Bleu Cheese Stuffed Mushrooms
• Oysters Rockefeller Stuffed Mushrooms
• Crawfish Cajun seasoned and steamed whole crawfish  Served with drawn butter and lemon
• Mini Muffalatas Fresh baguette stuffed with smoked meats, cheese and olive tapenade

• New Orleans Gumbo Chicken and Smoked Sausage or Chicken, Shrimp and Smoked Sausage, prepared with trinity of peppers, onion and celery
• Sun dried Tomato Bisque Creamy sun dried tomato and basil soup
• Cucumber, Tomato and Pepper Salad Marinated with oregano herb vinaigrette
• Caesar Salad with parmesan cheese, red onion and garlic herb croutons
• Cajun Potato Salad with pickles, red peppers and smoked paprika
• Spinach Salad with crumbled bacon, egg, mushrooms and parmesan vinaigrette

• Chicken or Shrimp Creole Grilled chicken breast or medium shrimp simmered with peppers, onion and celery in a creamy tomato creole sauce Served with white rice
• Jambalaya Chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice
• Blackened Salmon Blackened, grilled, cajun seasoned salmon filet served with a bourbon dill sauce
• Cajun Chicken Cajun seasoned grilled chicken breast prepared with grilled peppers and onion
• Cajun Pasta Penne pasta tossed with cajun grilled chicken, shrimp, smoked sausage, peppers and onion in a creamy cajun alfredo sauce
• Creole Fried Chicken Spicy creole battered fried chicken breasts and legs
• New Orleans Brisket Slow simmered cajun style brisket Prepared fork tender and served with homemade remoulade and spicy whole grain mustard
• Beef a la Bayou Cajun style slow simmered beef bourguignon prepared with onions, carrot, mushrooms and burgundy sauce
• BBQ Shrimp with Grits Creamy parmesan grits topped with jumbo BBQ shrimp and drizzled with homemade Mornay sauce.

• Spiced Grits Roasted garlic and cheddar cheese grits
• Green Bean Casserole Fresh green beans with wild mushroom bisque, shredded cheese and topped with fried onions
• Red Beans and Rice or Cajun Rice
• Cajun Seasoned Roast Potatoes
• Bourbon Brown Sugar Glazed Baby Carrots.

• Traditional King Cake or King Cupcakes
• Homemade Beignets with powdered sugar
• Pecan Pralines
• New Orleans Two Sisters Bread Pudding with custard
• Cherry Cheesecake
• Banana Foster Cake
• Chocolate Praline Cake
• Bourbon Pecan Pie with shortbread crust

• Tropical Garden Salad with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing or Tropical Fruit Salad Pineapple, maraschino cherries, kiwi, melons, banana and toasted coconut
• Jerk Chicken charcoal grilled jerk spice and rum marinated chicken or Caribbean Chicken Pasta  penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce
• Jerk Pork with sauces
• Roasted Sweet Potato Wedges or Garlic Herb New Potatoes
• Grilled Corn with butter or Grilled Zucchini Medley
• Hawaiian Rolls with butter 

• Tropical Fruit Skewers Pineapple, strawberry, kiwi and grapes with sweet dipping sauce  
• Shrimp Mold Creamy shrimp allouhette topped with spicy cocktail sauce and served with crackers  
• Cocktail Shrimp Peeled jumbo or colossal shrimp served with cocktail sauce, remoulade and lemons  
• Coconut Shrimp Deep fried coconut battered shrimp served with sweet chili sauce  
• Bacon Wrapped Shrimp Skewer Jumbo shrimp wrapped in bacon and basted with hibachi sauce  
• Caribbean Shrimp Fritter - Hand pattied shrimp cake served with key lime mustard sauce  
• Shrimp Seviche Shrimp tossed with pico de gallo, avocado and fresh lime Served with plantain chips  
• Grilled Salmon - Whole side of salmon seasoned and grilled Served with dill sauce, onions, capers and crostini  
• Hot Buttered Crab Dip Creamy hot dip with lump crab and topped with toasted almonds  
• Crab Cakes Petite hand pattied white lump crab cakes served with a dill remoulade  
• Spring Rolls Hand rolled Asian spring rolls, vegetable or pork Served with sweet n' sour sauce  
• Sweet and Sour Meatballs - Hand rolled meatballs simmered in smoky pineapple teriyaki BBQ sauce  
• Spicy Meat Pates - Homemade Caribbean seasoned meat pies  
• Sweet and Sour Chicken Tenders Hand battered and served with Polynesian sweet and sour sauce  
• Chicken Satay - Grilled chicken satay served with teriyaki and peanut sauce 

• Tropical Garden Salad with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing  
• Volcano Slaw Shredded cabbage, chopped walnuts, diced apple, seedless grapes, celery tossed in lemon mayo dressing  
• Tropical Fruit Salad Pineapple, maraschino cherries, kiwi, melons, banana and toasted coconut  
• Tahitian Salad Tropical fruit salad tossed with whipped cream, marshmallows and coconut  
• Asian Noodle Salad Soft noodles, red pepper, sugar snap peas and carrots tossed in a peanut teriyaki dressing  
• Caribbean Sweet Potato Salad Sweet potatoes, pineapple and raisins tossed in a citrus honey dressing

• Whole Smoked Pig (with a minimum of 100 guests) Chef carved and served with sauces and Hawaiian rolls
• Jerk Chicken Charcoal grilled jerk spice and rum marinated chicken  
• Hibachi Chicken Charcoal grilled chicken basted with hibachi BBQ sauce and grilled pineapple  
• Roasted Pork Slow roasted whole pork loin Puerto Rican style  
• Country Ribs Slow cooked Hawaiian style country ribs in Polynesian BBQ sauce with pineapple  
• Glazed Grilled Salmon Sweet teriyaki glazed salmon served with tropical fruit chutney  
• Caribbean Chicken Pasta Penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce

• Stir fry with fresh sugar snap peas, peppers, carrots, cabbage and zucchini with Asian seasoning  
• Fried Rice - Tropical white rice fried with scrambled egg and vegetables  
• Hawaiian Rice Pilaf - Prepared with red and yellow peppers, raisins, pineapple and toasted almonds  
• Hawaiian Baked Beans - Slow cooked baked beans with Polynesian BBQ sauce, pork and pineapple  
• Grilled Corn on the cob
• Vegetable Kabobs -Fresh vegetable kabobs basted with soy ginger glaze  
• Garlic and herb roasted new potatoes

• Pineapple Upside Down Cake
• Pina Colada Cake
• Coconut Cream Cake
• Lemon and Coconut Cake
• Chocolate Coca Cola Cake
• Banana Rum Cake
• Key Lime Pie
• Banana Chocolate Chip Bread Pudding
• Banana Pudding
• White Chocolate Macadamia Cookies
• Coconut Macaroons
• Lemon Bars
• Key Lime Bars
• Blondies

Homemade Chicken Wings charcoal grilled with assorted sauces to include:

• Smokey Honey BBQ
• Teriyaki BBQ
• Buffalo Sauce
• Garlic Herb

Fresh Vegetable 

Crudite Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch

Hand Carved Watermelon Baskets filled with fresh cut fruit

Cold Bacon, Lettuce and Tomato Dip with toast points and crackers

Deviled Eggs

Stuffed Ranch New Potatoes

Mini Gourmet Burgers & Sliders

Chili Con Queso with tortilla chips

Buffalo Chicken Dip with tortilla chips

Hot Spinach, Bacon and Cheddar Dip with crackers

Cold Dip Choose from:

• Fruit Salsa with Cinnamon Chips
• BLT Dip with Toast Points or Chips
• Bacon Cheddar Dip with Crackers
• Homemade Guacamole with Tortilla Chips
• Hummus with Pita Triangles
• Homemade Salsa with Tortilla Chips
• Vegetable Dips: Ranch, Dill, Chipotle Ranch & Vegetable Spinach Leek

Stuffed Jalapenos 

• Caesar Salad with parmesan cheese and garlic herb croutons
• Homemade Creamy New Potato Salad
• Fresh Fruit Salad
• Creamy Ranch Pasta Salad
• Bleu Cheese Cole Slaw
• Fresh Sliced Watermelon (with feta cheese optional)
• Sweet Broccoli Peanut Strawberry Salad

• Angus Beef Burgers
• Hand Pattied Stuffed Burgers with: Bleu, Cheddar or Smoked Mozzarella Cheese
• All Beef Hot Dogs, Brats and Smoked or Italian Sausage
• Hickory Smoked or BBQ Grilled Chicken Breast
• Beer Can Chicken
• Charcoal Grilled Jumbo Wings
• Pulled BBQ Pork, Chicken or Beef
• Hickory Smoked Beef Brisket
• Smoked Chicken Quarters
• Grilled Boneless Pork Chops
• Ribeye Steaks
• Charcoal Grilled Flank Steak with chimichurri
• Grilled Steak or Chicken Tacos
• Whole Grilled Beef Tenderloin
• Grilled Beef Tenderloin Filets
• Bleu Cheese or Smoked Mozzarella Stuffed Beef Tenderloin Filets
• Slow Smoked Baby Back Ribs
• Grilled Salmon
• Whole Smoked Pig
• Grilled Portabella Mushrooms
• Grilled Vegetable Kabobs

• BBQ Baked Beans
• Homemade Macaroni and Cheese
• Buttered Corn Coblets
• Grilled Spiced Corn on the Cob
• Grilled Husk On Corn on the Cob
• Country Green Beans with ham
• Grilled Green Bean Medley
• Potatoes Au Gratin
• Hashbrown Casserole
• Grilled Butternut Squash

• Homemade Apple or Peach Cobbler with Butter Cinnamon Dumplings
• Apple or Cherry Pie
• Pecan Pie
• Kern's Derby Pie
• Homemade Peanut Butter Pie
• Lemon Meringue Pie
• Chocolate Coca Cola Cake
• Carrot Cake
• Strawberry Cream Cake
• Lemon Cream Cake
• Pineapple Upside Down Cake
• Assorted Homemade Cookies, Brownies, Blondies, Lemon and Dessert Bars
• Homemade Banana Pudding

• Caesar or Garden Salad
• Ropa Vieja shredded beef sauteed wtih peppers, onions, tomato broth and served with white rice and corn cakes
• Lechon Asado-Cuban Roasted Pork or Chicken Asado grilled with chimichurri sauce
• Yellow Saffron Rice
• Blackbeans
• Artesian Bread

 Tapas 

Assorted Tapas are bite size and small portioned appetizers, served in and on a variety of tea saucers and shot glass size serving pieces, artistically arranged on multi tiered leveled displays. Risers between the levels will reflect the theme and colors of the event. Guests traditionally use decorative cocktail picks, or fingers when eating (as is the tradition in Spain) no silverware necessary (may be provided if requested) 

Tapas Menu

• Gazpacho Shots
• Empanadas with meat and cheese
• Empanadas with spinach and cheese
• Empanadas with roasted vegetable and goat cheese
• Empanadas with chicken and green chiles
• Petite Cubans
• Walnut Bleu Coated Grapes 
• Goat Cheese Stuffed Dates with Pistachio 
• Manchego Cheese and Olives 
• Marinated Melon and Chorizo
• Polenta with Caramelized Onions
• Apple Walnut Salad
• Ensaladilla Rusa (Spanish Potato Salad)
• Roasted Asparagus with Prosciutto    
• Pimento and Olive Deviled Eggs
• Tortilla Espanola (Spanish Omelettes)
• Saffron Potato Omelet 
• Fruit & Vegetable Tapas 
• Garlic Marinated Mushrooms 
• Bread with Mushrooms & Aioli
• Bread with Roasted Pepper and Artichoke 
• Paprika Roasted Potato Wedges with Dip
• Asparagus Red Onion Salad  
• Grilled Flank Steak with chimichurri
• Chorizo Skewers
• Albondigas (Meatballs in Garlic Tomato Sauce) 
• Glazed Baby-back Ribs 
• Serrano Ham with Saffron Potatoes 
• Curry Pork Kabobs 
• Chicken Wings in Garlic Sauce
• Spanish Ham Croquettes
• Stuffed Baked Clams with Prosciutto
• Garlic Shrimp with Lemon and Parsley
• Shrimp Bacon Brochette 
• Shrimp Croquettes 
• Jamon Wrapped Shrimp
• Shrimp with pico de gallo
• Shrimp with mango and red pepper
• Crab with yellow pepper and cilantro
• Portabella with roasted garlic and chile
• Avocado and tomato with yellow peppers and lime
• Crab Meat with avocado
• Scallops with multi colored peppers, limes and cilantro
• Shrimp Seviche in cucumber cup

• Caesar Salad with parmesan cheese and garlic herb croutons
• Latin Garden Salad with roma tomato, swiss and manchego cheese, smoked ham, spanish olives, marcona almonds, mixed greens and balsamic vinaigrette
• Mojito Mint Fruit Salad
• Black Bean Soup

• Churrasco Grilled Marinated grilled flank steak, pork or chicken charcoal grilled and served with homemade Chimichurri sauce and artisan breads
• Ropa Vieja - Shredded beef sauteed with peppers, onions, tomato broth and served with white rice and corn cakes
• Chicken with Yellow Rice - Traditional dish of baked chicken and yellow rice, green peppers, onions, tomatoes, spices and olive oil
• Mojo Pulled Pork - Marinated and seasoned pulled pork with homemade Mojo sauce
• Lechon Asado Cuban Roasted Pork
• Traditional or Vegetable Paella with saffron rice, shrimp, mussels, clams, chicken, pork, smoked sausage, peppers, onions, tomatoes and peas

• White Rice
• Yellow Rice seasoned with Latin spices
• Black Beans
• Rice with Beans
• Sweet Plantains
• Yuca con Mojo

• Flan
• Caramel Custard
• Tres Leches Cake
• Key Lime Pie

•  Parmigiana Cocktail Meatballs Petite hand rolled Italian meatballs simmered in marinara sauce and topped with parmesan cheese
• Stuffed Cremini Mushroom Caps Italian sausage with romano and mozzarella cheese or Spinach, prosciutto and asiago
• Petite Calzones Ricotta and mozzarella cheeses with choice of: smoked ham, Italian sausage or pepperoni Baked in homemade Italian bread pastry and served with marinara dipping sauce
• Mini Pizzettes
• Italian Sausage and Cheese
• Tomato, Basil and Fresh Mozzarella
• Roasted Onion with bacon and bleu cheese
• Wild Mushroom with Goat Cheese
• Fig Preserves with Prosciutto and Arugula
• Baked Clams Stuffed with parmesan cheese, homemade Italian bread crumbs and prosciutto
• Polenta Squares Topped with caramelized onions or wild mushroom and shaved parmesan cheese
• Grilled Zucchini Rolls Lightly grilled slices of zucchini topped and rolled with ricotta herb cream filling
• Asparagus Straws Fresh asparagus and parmesan cheese wrapped and baked in crispy phyllo pastry
• Antipasto Skewers Genoa Salami, mozzarella cheese, olives and grapevine tomato skewered and drizzled in balsamic reduction and extra virgin olive oil
• Butler Passed Homemade Bruschetta Individual petite crostini topped with choice of Tomato, basil and pesto Tomato, basil, avocado and ricotta cream Caprese tomato and mozzarella Portabella mushroom with bleu cheese Artichoke with shaved parmesan Bruschetta and Mozzarella Bar Homemade parmesan crostini and fresh mozzarella  with assorted bruschetta: roma tomato and basil, artichoke parmesan, portabella merlot, caramelized onion with bleu cheese and pine nuts, fresh basil and balsamic reduction  
• Antipasto Vegetable Display  Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers. Served with roasted garlic aioli and artisan breads.  Smoked Italian meats may be added to display.

• Caesar Salad with parmesan cheese and garlic herb dressing
• Caprese Salad with roma tomatoes homemade mozzarella cheese, red onion, fresh basil drizzled with balsamic vinaigrette
• Pasta Fagioli Soup White beans and tomato, escarole and pasta in a savory broth
• Minestrone Soup Fresh vegetables, beans and pasta in a light tomato broth

• Homemade Lasagna Traditional, Chicken Alfredo or Vegetarian
• Sunday Gravy Marinara with homemade meatballs, pork, beef and Italian sausage simmered and served with penne pasta
• Homemade Manicotti
• Stuffed Pasta Shells
• Pasta Alfredo wih Grilled Chicken or Vegetables
• Cajun Alfredo with grilled peppers, onions, and cajun alfredo sauce tossed with penne pasta.
• Mediterranean Pasta with baby spinach, sun dried tomato, artichoke hearts, parmesan cheese and roasted garlic olive oil
• Caprese Penne Pasta with cherry tomatoes, mozzarella, fresh basil and parmesan cheese
• Penne Pasta with pesto sauce and cherry tomatoes
• Tortellini with Garlic and Sage Butter Sauce
• Spaghetti with homemade, hand rolled Meatballs in Marinara Sauce
• Baked Ziti with Ricotta, Marinara, Mozzarella and Parmesan Cheeses
• Baked Ziti with cheeses and Italian meatballs
• Baked Ziti with cheeses and Italian sausage
• Homemade Gourmet Ravioli Cheese, vegetable, chicken or seafood 

Custom Designed Pasta Entrees

with choice of pasta, sauce and ingredients 

Sauces

• Marinara
• Alfredo
• Pesto
• Roasted Garlic & Olive Oil
• Bolognese
• Vodka Sauce

Ingredients

• Grilled chicken
• shrimp
• sun dried tomato
• portabella mushrooms
• artichoke hearts
• spinach
• meatballs
• prosciutto
• black olives
• Italian sausage
• roasted red peppers
• onions  

• Eggplant Parmesan Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella, parmesan cheese and ricotta  
• Pasta Carbonara with prosciutto and grilled chicken  
• Grilled Seafood Pasta with shrimp, scallops and salmon  
• Italian Stuffed Chicken with ricotta, mozzarella and topped with homemade marinara sauce  
• Chicken or Veal Parmesan Parmesan breaded chicken breast topped with marinara and mozzarella  
• Chicken Marsala Tender breast of chicken sauteed with fresh mushrooms in a marsala wine sauce  
• Pork Chops Marsala Sauteed with fresh mushrooms and garlic in a marsala wine sauce  
• Chicken or Veal Picatta  
• Steak Diane Beef tenderloin sauteed in butter and shallots topped with a peppercorn brandy sauce  
• Grilled Sausage and Peppers Italian sausage, bell peppers and fresh mozzarella with penne pasta and marinara sauce

• Amaretto Cherry Cheesecake
• Italian Cream Cake
• Chocolate Espresso Cake
• Tiramisu

Appetizers:

• Chicken Liver Paté - Smooth paté prepared with chicken fat, sauteed liver, onion and hard boiled egg, served with crackers
• Hummus - Creamy chick pea and tahini dip served with pita triangles
• Bruschetta and Mozzarella Bar - Homemade parmesan crostini and fresh mozzarella with assorted bruschetta: roma tomato and basil, artichoke parmesan, portabella merlot, caramelized onion with bleu cheese and pine nuts, fresh basil and balsamic reduction

Mediterranean Hummus Bar:

• Traditional Creamy Chick Pea Hummus with roasted garlic, roasted red peppers, feta cheese, cucumber relish, olives, and artichoke tapenade with pita triangles 

Baba Ghanoush:

• Creamy roasted eggplant and garlic dip

Smoked Salmon Mousse:

• Molded smoked salmon mousse layered with spinach mousse and served with crackers 

Whole Decorated Salmon:

• Whole poached salmon topped with chaud froid and cucumber vegetable garde mange 

Smoked Fish Dip:

• Smoked trout in creamy dip served with pumpernickel crostini 

Grilled Salmon Sides:

• Whole side of salmon grilled with herbs and served with dill sauce and condiments 

Smoked Salmon Canapes or Platter:

• Sliced smoked salmon displayed with cream cheese, capers, onions, tomato, hard boiled egg and served with rye, pumpernickel and French crostini or petite bagels 

Smoked Salmon Cakes:

• Hand pattied and served with dill sauce  

Reuben Dip:

• Hot creamy dip with diced corned beef, shredded swiss and kraut Served with pumpernickel and rye crostini 

Petite Reubens:

• Open faced reubens with kraut, swiss and 1000 Island dressing on rye crostini  

Reuben Egg Rolls:

• Hand rolled reuben egg rolls with 1000 Island dip  

Falafel:

• Homemade chick pea fritters served with creamy cucumber tzatziki sauce  

Spanakopita:

• Baked spinach and feta herb cheese phyllo pastry  

Potato Latkes:

• Homemade shredded potato, green onion and seasonings pan fried and served with sour cream and apple chutney 

Dolma:

• Lamb and rice stuffed grape leaves  

Petite Grilled Lamb Chops:

• Rosemary garlic grilled petite lamb chops with mint sauce 

Greek Cocktail Meatballs:

• Hand rolled with garlic and fresh mint in a cream sauce 

Albondigas:

• Hand rolled latin meatballs simmered in tomato sauce 

Coney Island Franks:

• Petite all beef franks with kraut and mustard baked in pastry  

Curried Chicken Filo Tartlets:

• Petite filo tartlets filled with homemade curry chicken salad Goat Cheese Stuffed Dates with Pistachio

Antipasto Vegetable Display: 

• Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers. Served with roasted garlic aioli and artisan breads. (Smoked Italian meats may be added to display.)

Caprese Platter:

• Sliced garden tomatoes layered between fresh mozzarella cheese and basil leaves.  Drizzled with balsamic reduction and roasted garlic olive oil. Served with sliced baguette.

Ratatouille:

• Grilled eggplant, zucchini and tomato salad

• Matzoh Ball Soup with homemade chicken broth and hand rolled matzoh balls
• Chicken Soup Homemade hearty chicken soup with carrots, celery, onion and wide egg noodles
• Lentil Soup (Vegetarian) Hearty lentil soup with carrots, celery and onion
• Antipasto Salad with roasted red pepper, marinated artichoke hearts, bocconcini (small fresh mozzarella balls), Kalamata olives, prosciutto and genoa salami on a bed of baby arugula with roasted garlic balsamic vinaigrette
• Greek Salad with romaine topped with tomatoes, feta cheese, red onion, Kalamata olives and roasted garlic vinaigrette
• Classic Caesar with garlic herb croutons, grated parmesan cheese and red onion
• Mixed Baby Greens with Roasted Beets pistachios, bleu cheese or feta with a shallot vinaigrette
• Homemade Deli Potato Salad
• Cole Slaw

• Brisket Pot Roast Slow simmered with onions, carrots, potatoes, served with brisket jus and whole grain mustard
• Corned Beef Brisket Slow simmered with cabbage and potatoes
• Lemon, Fennel and Garlic Roasted Chicken Cornish Game Hens Split hens glazed with orange and honey or charcoal grilled with rosemary, herbs and garlic 
• Kofta Kabobs Prepared with minced lamb and aromatic herbs 
• Lamb, Chicken or Beef Kabobs Marinated in middle eastern spices and fresh herbs
• Whole Roasted Leg of Lamb Slow roasted in clay pot with garlic and rosemary Served with mint sauce
• Stuffed Cabbage Prepared with ground beef and rice, simmered in a golden raisin sweet n' sour sauce
• Grilled Flank Steak Marinated and charcoal grilled Served with chimichurri sauce
• Homemade Manicotti 
• Homemade Gourmet Ravioli stuffed with cheese, vegetables, chicken or seafood
• Mediterranean Pasta with sun dried tomato, baby spinach, artichoke hearts and parmesan cheese in a roasted garlic olive oil
• Farfalle Pasta with creamy smoked salmon tossed in vodka sauce 
• Homemade Eggplant Parmesan
• Baked Cod Provencal with white wine sauce, olives, tomatoes and capers
• Marinated Grilled Salmon with choice of creamy caper dill sauce, bourbon sorghum glaze, teriyaki glaze with mango salsa, blackened with honey chipotle butter baked with molasses and roasted almonds

• Potato Kugel
• Noodle Kugel
• Honey Glazed Carrots
• Tzimmes with roasted root vegetables and fruit
• Grilled Zucchini and Eggplant Medley
• Roasted Rosemary Garlic New Potatoes
• Rice Pilaf with Persian rice and raisins
• Fresh Grilled Green Bean Medley with mushrooms
• Green Bean Almondine simmered in butter and toasted almonds
• Homemade Challah
• Flatbreads
• Bagels
• Homemade Rye and Pumpernickel

• Baklava
• Pignoli Cookies
• Meringues
• Moroccan Pineapple Date Cake
• Chocolate Almond Torte
• Lemon Raspberry Cake
• Gourmet Cheesecakes with assorted flavors and toppings
• Apple and Raisin Noodle Kugel with meringue topping
• Apple Strudel
• Assorted Homemade Cookies
• Fresh Fruit Compote
• Homemade Biscotti