Ladyfingers Catering offers both butler passed appetizers or artfully arranged fruit,
cheese and vegetable displays as hors d’oeuvres options for your event. Guests can
add these prior to any meal or build a custom appetizers only menu. For events with passed appetizers only, we suggest at least six pieces per person.
Delivery Minimum: 20 guests and $300
Cubed and wedged assortment of mild cheddar, white cheddar, pepperjack and smoked gouda cheeses and two-layered cheese torte with fresh fruit garnish of grapes, pineapple and strawberries
Decorated tri-flavored brie wheel with praline sauce with pecans, apricot chutney with toasted almonds and raspberry chambord sauce with berries. Accompanied by ble cheese wedges, cheddar, smoked gouda and provolone on cheese boards garnished with grapes, strawberries, French bread and crackers
Decorative tiered array of seasonal fresh fruits, melons and berries including hand carved melon baskets with choice of two fruit dips: Chocolate, Raspberry, Amaretto, Marshmallow Cream
Cured meats, gorgonzola, aged smoked cheddar, Gouda and Brie
Prosciutto, Salami, Pepperoni and Soppressata, dried apricots, honey pear chutney, spiced pecans, fig jam, imported olives, marinated artichoke hearts
Homemade crostini and sliced French baguette
Artful Bohemian display of charcuterie with cheeses, meats, antipasto, olives, pickles, fresh vegetable crudité, seasonal fruit and berries, nuts, preserves, mustards, gourmet dips and spread, accompanied by gourmet crackers, bread sticks, crostini's and sliced baguette (*Not available for gourmet to go or delivery*)
Kentucky Benedictine, sharp cheddar, smoke gouda, brie, blue cheese wedge, pimento cheese, black eye pea hummus, grapes, pickles, caramelized nuts, apple chutney, hot honey, garden vegetable dippers, gourmet crackers and sliced baguette (Add on: Country Ham, Honey Ham, Smoked Sausage)
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch
Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers. Served with roasted garlic aioli and artisan breads. Smoked Italian meats may be added to display
Sliced garden tomatoes layered between fresh mozzarella cheese and basil leaves drizzled with balsamic reduction and roasted garlic olive oil. Served with sliced baguette
Hummus Platter with Pita Triangles, roasted garlic, feta cheese, roasted red peppers, artichoke hearts, red onion, tomatoes, Mediterranean olives, cucumber relish and pita bread
with grapevine tomatoes and bocconcini mozzarella, drizzled with roasted garlic and basil olive oil served with sliced baguette
Creamy roasted garlic hummus, roasted red pepper hummus, cucumber relish, tomato basil bruschetta, grilled artichoke hearts, grilled mushrooms, red peppers, kalamata olives, feta cheese, herb olive bocconcini, prosciutto, salami, pita bread and sliced artesian breads
with green goddess dip
Copyright © 2023 Ladyfingers Catering - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
Check out our 2024 offerings for Pick-up, Delivery and Full-service Events!