Ladyfingers Catering offers both butler passed appetizers or artfully arranged fruit,
cheese and vegetable displays as hors d’oeuvres options for your event. Guests can
add these prior to any meal or build a custom appetizers only menu.
Delivery Minimum: 20 guests and $300
Decorative tiered array of seasonal fresh fruits, melons and berries including hand carved melon baskets with choice of two fruit dips: Chocolate, Raspberry, Amaretto, Marshmallow Cream
Cubed and wedged assortment of mild cheddar, white cheddar, pepperjack and smoked gouda cheeses and two-layered cheese torte with fresh fruit garnish of grapes, pineapple and strawberries
Decorated tri-flavored brie wheel with praline sauce, pecans, apricot chutney, toasted almonds and raspberry chambord sauce with berries. Bleu cheese wedge with pears, cheddar, smoked gouda, and provolone on cheese boards garnished with grapes, strawberries, fresh bread and crackers
Decorated tri-flavored brie wheel with praline sauce, pecans, apricot chutney, toasted almonds and raspberry chambord sauce with berries. Bleu cheese wedge with pears, cheddar, smoked gouda, and provolone on cheese boards garnished with grapes, strawberries, fresh bread and crackers
Artful Bohemian display of charcuterie with cheeses, meats, antipasto, olives, pickles, fresh vegetable crudité, seasonal fruit and berries, nuts, preserves, mustards, gourmet dips and spread, accompanied by gourmet crackers, bread sticks, crostini's and sliced baguette (*Not available for gourmet to go or delivery*)
Benedictine, sharp cheddar, smoke gouda, brie and blue cheese wedge served with grapes, pickles, caramelized nuts, apple chutney, hot honey, gourmet crackers and sliced baguettes
Homemade Benedictine, Black Eye Pea Hummus and Pimento Cheese with Garden Vegetable Dippers and Crackers
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch
Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers. Served with roasted garlic aioli and artisan breads. Smoked Italian meats may be added to display
Sliced garden tomatoes layered between fresh mozzarella cheese and basil leaves drizzled with balsamic reduction and roasted garlic olive oil. Served with sliced baguette
Hummus Platter with Pita Triangles, roasted garlic, feta cheese, roasted red peppers, artichoke hearts, red onion, tomatoes, Mediterranean olives, cucumber relish and pita bread
with Dill or Ranch Goddess Dip
Copyright © 2023 Ladyfingers Catering - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.