Plated dinners are served directly to your guests table side. Minimums are required.
Plated Dinners are served to your guest's table side and include salad, entrée(s), sides and bread. Plated dinners come as single entrée (one per plate) or dual entrée (two per one plate) meals.
To start building your menu, select a handful of options within each category: salad, entrée(s) and side dishes. Ladyfingers Catering will then put together a full price proposal including your favorite menu items.
Roasted Garlic Mashed Potatoes
Mashed Potatoes with sour cream and fresh chive
Caramelized Onion and Gruyere Mashed Potatoes
Mashed Potatoes with truffle butter
Loaded Mashed Potatoes
Rosemary Roasted New Potatoes
Bourbon Smoked Paprika Roasted New Potatoes
New Potatoes and Fingerling Potatoes
BBQ Butter Roasted Fingerling Potatoes
Rosemary Roasted Potato Medley Duchess
Grilled Vegetable Stack
Garden Fresh Green Bean Medley
Italian Green Bean Medley
Grilled Vegetable Medley
Grilled Asparagus Bundle
Grilled Asparagus Medley
Sauteed Brussel Sprouts
Maplewood Bacon Glazed Brussel Sprouts
Bourbon Glazed Baby Carrots
Orange Roasted Rainbow Carrots
Roasted Thyme Carrots
Kentucky Corn Pudding
Wild Rice Pilaf
Saffron Rice Pilaf
Garlic Parmesan Quinoa
Artisan Rolls with butter
Corn Muffins with butter
Yeast Rolls with butter
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