Plated Dinner Menus

• Garden Salad with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons 
• Classic Caesar Salad with garlic herb croutons, grated parmesan cheese tossed in classic Caesar dressing 
• European Mix Salad with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette 
• Spring Mix Salad with burgundy poached pears, caramelized walnuts, dried cranberries and Stilton bleu cheese and balsamic vinaigrette 
• Green Goddess Wedge Salad with lettuce wedge, English cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing  
• Asian Chopped Salad with Ginger Dressing with iceburg lettuce, carrots and ginger dressing  
• Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped Maplewood bacon, shredded cheddar cheese and Ranch herb croutons and homemade buttermilk ranch dressing 
• Spinach Salad with maple wood smoked bacon, hard boiled eggs, mushrooms, red onion, shredded parmesan, croutons with a balsamic vinaigrette 
• Strawberry Orange Baby Spinach Salad with mandarin oranges, strawberries, bleu cheese, mushrooms, and Vidalia raspberry dressing 
• Bourbon Sorghum Salad with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing 
• Blueberry Pomegranate Spring Mix Salad with mandarin oranges, bourbon toasted pecans, blue cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing  
• Bluegrass Bibb Salad with red onion, goat cheese, toasted pecans, country ham, bourbon honey vinaigrette 
• Steakhouse Wedge Salad with romaine hearts, diced tomatoes, red onions, Maplewood smoked bacon and Maytag bleu cheese  
• Farm House Wedge Salad with baby iceberg lettuce, bleu cheese, granny smith apple, candied pecans, Maplewood bacon, red onion and homemade buttermilk ranch dressing 
• Greek Salad with romaine topped with tomatoes, feta cheese, red onion, Kalamata olives and roasted garlic vinaigrette 
• Mixed Baby Greens Salad with Roasted Beets slow roasted red and yellow beet salad with fresh orange, toasted hazelnut, goat cheese and chervil orange vinaigrette 
• Caprese Salad with roma tomatoes, homemade mozzarella cheese, red onion, fresh basil drizzled with balsamic vinaigrette  
• Fiesta Ranch Salad with cheddar, olives, diced tomatoes and tortilla chips with fiesta ranch dressing  

Chicken Entrees 

• Charcoal Grilled Tuscan Chicken Breast  
• Bruschetta Grilled Chicken Breast topped with a fresh roma tomato and basil bruschetta  
• Chicken Picatta lightly sautéed with fresh lemons and butter caper sauce  
• Rosemary Roasted Chicken with orange beurre blanc sauce  
• Chicken Mornay panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce  
• Chicken Marsala topped with mushroom marsala sauce  
• Herbs de Provence Chicken N Biscuit Dumpling boneless breast of chicken simmered in rich chardonnay cream sauce atop homemade butter herb biscuit dumpling  
• Bourbon Pecan Chicken with bourbon brown butter shallot sauce  
• Southern Smothered Chicken in caramelized onion cream sauce 
• Bluegrass Chicken stuffed with smoked ham, gruyere cheese and spinach topped with Dijon mornay sauce and puff pastry crust
• Kentucky Hot Brown Chicken stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce  
• Stuffed Chicken Napoleon stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil  
• Caprese Stuffed Chicken with fresh basil, Roma tomato, mozzarella topped with cream pesto sauce 
• Chicken Florentine chicken breast stuffed with spinach, cheese and vodka sauce  
• Southwest Stuffed Chicken with poblano & pepperjack cheese and ancho chile cream 
• Southern Stuffed Chicken chicken breast stuffed with sage apple dressing and homestyle gravy  
• Artichoke Stuffed Chicken Piccata with lemon butter and caper sauce 
• Chicken and Waffles - Kernel Fried Chicken Breast on top of Bourbon Butter Maple Syrup brushed Belgium Waffle served with Sawmill gravy

Beef Entrees 

• Chef Carved Prime Rib with au jus 
• Chef Carved Charcoal Grilled Beef Tenderloin served with Henry Bains and Horseradish sauce  
• Charcoal Grilled Beef Tenderloin Skewers with choice of: Chimichurri Sauce, Bourbon Teriyaki Glaze or Bourbon Peppercorn Sauce
• Slow Simmered Boneless Short Rib Bourguignon 
• Slow Braised Eye of Round Beef prepared well done, fork tender and topped with merlot demi glace or peppercorn sauce 

Pork Entrees  

• Chef Carved Bourbon Peach Glazed Pork Loin with caramelized peaches
• Chef Carved Bourbon Glazed Pork Loin topped with apple bourbon sage demi glace 
• Bone In Fire Grilled Center Cut Pork Chop with marsala demi glace and porcini mushrooms  

Pasta Entrees  

• Homemade Italian Lasagna layered with hand rolled meatballs, ricotta, three cheeses and marinara sauce 
• Vegetable Lasagna Layered with zucchini, red bell peppers, mushrooms, baby spinach three cheeses and both Marinara and Alfredo sauces 

Seafood Entrees  

• Baked Cod - Flavor Options: Lemon Hollandaise with toasted buttered panko, Caesar Caper Sauce, Provencal Sauce with white wine, olives, tomatoes, shallots and capers, Mondavi Sauce with sweet chili ginger sauce 
• Stuffed Cod with crab and shrimp topped with lemon hollandaise sauce  
• Blackened Salmon blackened, grilled Cajun seasoned salmon filet served with bourbon dill sauce Grilled Salmon Filet marinated in fresh herbs, shallots, capers and white wine served with champagne dill sauce  
• Kentucky Bourbon Teriyaki Glazed Salmon with hot honey and toasted almond brittle Lemon Herb Salmon with lemon herb butter, rosemary and dill  
• Also available at Market Price: Sea Bass, Halibut, Tuna, Shrimp, Crab, Lobster  

Vegetarian Entrees  

• Mediterranean Stuffed Pepper with vegetables, beans, rice and cheese simmered in romesco sauce Ricotta Stuffed Jumbo Pasta Shells topped with primavera marinara sauce and mozzarella 
• Ricotta Parmesan Stuffed Portabella Mushroom topped with primavera marinara sauce and mozzarella cheese 
• Eggplant Parmesan breaded eggplant baked in marinara sauce and mozzarella cheese 

Vegan Entrees  

• Stuffed Pepper with rice, Mediterranean vegetables and tofu simmered in romesco sauce 
• Cauliflower Steak charred thick cut slice of Cauliflower topped with homemade chimichurri sauce 
• Portabella Mushroom studded with ratatouille and white beans topped with primavera marinara sauce 
• Vegetable Skewer of Asian Glazed Fried Tofu and garden vegetables served over quinoa 

Roasted Garlic Mashed Potatoes 

Mashed Potatoes with sour cream and fresh chive 

Caramelized Onion and Gruyere Mashed Potatoes 

Mashed Potatoes with truffle butter 

Loaded Mashed Potatoes 

Rosemary Roasted New Potatoes 

Bourbon Smoked Paprika Roasted New Potatoes

New Potatoes and Fingerling Potatoes 

BBQ Butter Roasted Fingerling Potatoes 

Rosemary Roasted Potato Medley Duchess 

Smashed Potatoes   

Grilled Vegetable Stack

Garden Fresh Green Bean Medley 

Haricot Verts

Italian Green Bean Medley 

Grilled Vegetable Medley 

Grilled Asparagus Bundle 

Grilled Asparagus Medley 

Broccolini 

Broccoli Florets   

Sauteed Brussel Sprouts

Maplewood Bacon Glazed Brussel Sprouts

Bourbon Glazed Baby Carrots 

Orange Roasted Rainbow Carrots 

Roasted Thyme Carrots   

Kentucky Corn Pudding     

Wild Rice Pilaf 

Saffron Rice Pilaf 

Garlic Parmesan Quinoa 

Artisan Rolls with butter 

Corn Muffins with butter 

Garlic Bread 

Yeast Rolls with butter 

Butter Buns