Ladyfingers Catering
Ladyfingers Catering
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    • Home
    • Menus
      • Corporate
      • Weddings
      • Private Events
      • Seasonal & Themed
      • Gourmet To Go
    • About
      • About Ladyfingers
      • Testimonials
      • In The News
      • Local Venues
      • General FAQs
      • Contact
    • PROPOSAL REQUEST
  • Home
  • Menus
    • Corporate
    • Weddings
    • Private Events
    • Seasonal & Themed
    • Gourmet To Go
  • About
    • About Ladyfingers
    • Testimonials
    • In The News
    • Local Venues
    • General FAQs
    • Contact
  • PROPOSAL REQUEST

Create your own Buffet Menu

  We offer a wide variety of dinner salads, entrees and sides to create your own buffet. Typical buffet menus include one salad, two entrees, two or three sides and choice of bread.   

Delivery Minimum: 20 guests and $300

PROPOSAL REQUEST

CREATE YOUR OWN BUFFET MENU

To start building your menu, select a handful of options within each category: salad, entrees, and side dishes. Ladyfingers Catering will then put together a full price proposal including your favorite menu items. 


Looking for a theme menu? Check out our Kentucky, Mexican, Italian, Latin and more under our Theme Menu section. 

Salad Options

  • Garden Salad with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons 
  • Classic Caesar Salad with garlic herb croutons, grated parmesan cheese tossed in classic Caesar dressing
  • European Mix Salad with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette
  • Spring Mix Salad with burgundy poached pears, caramelized walnuts, dried cranberries and Stilton bleu cheese and balsamic vinaigrette
  • Green Goddess Wedge Salad with lettuce wedge, English cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing 
  • Asian Chopped Salad with Ginger Dressing with iceburg lettuce, carrots and ginger dressing 
  • Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped Maplewood bacon, shredded cheddar cheese and Ranch herb croutons and homemade buttermilk ranch dressing
  • Spinach Salad with maple wood smoked bacon, hard boiled eggs, mushrooms, red onion, shredded parmesan, croutons with a balsamic vinaigrette
  • Strawberry Orange Baby Spinach Salad with mandarin oranges, strawberries, bleu cheese, mushrooms, and Vidalia raspberry dressing
  • Bourbon Sorghum Salad with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing
  • Blueberry Pomegranate Spring Mix Salad with mandarin oranges, bourbon toasted pecans, blue cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing 
  • Bluegrass Bibb Salad with red onion, goat cheese, toasted pecans, country ham, bourbon honey vinaigrette
  • Steakhouse Wedge Salad (offered as wedge or chopped) with romaine hearts, diced tomatoes, red onions, Maplewood smoked bacon and Maytag bleu cheese 
  • Farm House Wedge Salad with baby iceberg lettuce, bleu cheese, granny smith apple, candied pecans, Maplewood bacon, red onion and homemade buttermilk ranch dressing
  • Greek Salad with romaine topped with tomatoes, feta cheese, red onion, Kalamata olives and roasted garlic vinaigrette
  • Mixed Baby Greens Salad with Roasted Beets slow roasted red and yellow beet salad with fresh orange, toasted hazelnut, goat cheese and chervil orange vinaigrette
  • Caprese Salad with roma tomatoes, homemade mozzarella cheese, red onion, fresh basil drizzled with balsamic vinaigrette 
  • Fiesta Ranch Salad with cheddar, olives, diced tomatoes and tortilla chips with fiesta ranch dressing 

Entree Options

Chicken Entrees

  • Charcoal Grilled Tuscan Chicken Breast 
  • Bruschetta Grilled Chicken Breast topped with a fresh roma tomato and basil bruschetta 
  • Chicken Picatta lightly sautéed with fresh lemons and butter caper sauce 
  • Rosemary Roasted Chicken with orange buerre blanc sauce 
  • Chicken Parmesan breaded Italian style topped with homemade marinara, fresh basil and mozzarella cheese with homemade marinara sauce 
  • Chicken Pomodoro with vodka cream lemon sauce & sliced tomato & green onion
  • Churrasco Grilled Chicken with chimichurri sauce 
  • Jamaican Jerk Chicken marinated in spicy Jerk spices, soy and ginger 
  • Kernel Fried Boneless Chicken Breast with Homestyle gravy Add waffle, sawmill gravy and syrup 
  • Chicken Mornay panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce 
  • Chicken Marsala topped with mushroom marsala sauce 
  • Herbs de Provence Chicken and Biscuit Dumpling boneless breast of chicken simmered in rich chardonnay cream sauce atop homemade butter herb biscuit dumpling 
  • Bourbon Pecan Chicken with bourbon brown butter shallot sauce 
  • Southern Smothered Chicken in caramelized onion cream sauce
  • Chicken Chardonnay crusted boneless chicken breast in a white wine cream sauce 
  • Bluegrass Chicken stuffed with smoked ham, gruyere cheese and spinach topped with Dijon mornay sauce and puff pastry crust
  • Kentucky Hot Brown Chicken stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce 
  • Stuffed Chicken Napoleon stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil 
  • Caprese Stuffed Chicken with fresh basil, Roma tomato, mozzarella topped with cream pesto sauce
  • Chicken Florentine chicken breast stuffed with spinach, cheese and vodka sauce 
  • Southwest Stuffed Chicken with poblano & pepperjack cheese and ancho chile cream
  • Southern Stuffed Chicken breast stuffed with sage apple dressing and homestyle gravy 
  • Grilled Tuscan Bone-In Chicken Breast with Rosemary Roasted garlic olive oil 
  • Grilled Churrasco Bone-In Chicken Breast served with chimichurri sauce
  • Bourbon Paprika Rotisserie Bone-In Chicken Breast
  • Kernel Fried Bone-In Chicken Breast (legs and thighs available on request)
  • Chicken Tacos or Fajitas with toppings
  • Pulled Chicken BBQ with bakery buns
  • Jambalaya chicken, smoked sausage and shrimp sautéed with trinity of onion, peppers and tomato mixed with Cajun style rice 
  • Homestyle Chicken Pot Pie with Biscuit Dumplings
  • Chicken Chardonnay with mushrooms over Rice 
  • Chicken Tetrazzini grilled chicken with mushrooms, baked in creamy parmesan roasted garlic alfredo sauce topped with toasted buttered breadcrumbs 

Beef Entrees

  • Chef Carved Casino Roast Beef with Horseradish sauce and Henry Bains sauce 
  • Chef Carved Churrasco Grilled Flank Steak with chimichurri sauce
  • Chef Carved Hickory Smoked Beef Brisket with Henry Baines
  • Chef Carved New Orleans braised Beef Brisket
  • Chef Carved Prime Rib with au jus
  • Chef Carved Charcoal Grilled Beef Tenderloin served with Henry Baines and Horseradish sauce 
  • Slow Simmered Boneless Short Rib Bourguignon
  • Slow Braised Eye of Round Beef prepared well done, fork tender and topped with merlot demi glace or peppercorn sauce
  • Homestyle Pot Roast slow cooked with roasted onions and carrots
  • Burgundy Beef Tips with Rice
  • Carne Asada Grilled Beef Street Taco
  • Grilled Beef Tacos or Fajitas with toppings
  • Homemade Meatloaf topped with roasted tomato sauce or caramelized onions 
  • Salisbury Steak handmade patties topped with mushroom gravy
  • Charcoal Grilled Hamburgers 
  • Jumbo Hot Dogs 

Turkey, Ham and Pork Loin Entrees 

  • Hot Brown Casserole with roast turkey, Maplewood bacon, grapevine tomato and creamy Mornay sauce 
  • Fresh Roasted Sage Butter Basted Turkey Breast with Gravy 
  • Chef Carved Bourbon Brown Sugar Glazed Smoked Ham served with bourbon pineapple sauce
  • Chef Carved Ale 8-1 Brown Sugar Glazed Ham
  • Chef Carved Bourbon and Coke Glazed Ham
  • Chef Carved Bourbon Peach Glazed Pork Loin with caramelized peaches
  • Chef Carved Dijon Herb Encrusted Pork Loin slow roasted with Dijon, herbs and roasted garlic
  • Lechon Asado - Cuban Roasted Pork
  • Boneless Pork Chops choose one type: Bourbon BBQ, Tuscan, Picatta, Country Breaded
  • Hickory Smoked Pulled Pork BBQ with Bakery Buns
  • Jerk Pork with sauces
  • Carnitas - chunks of slow roasted seasoned pork with flour tortillas
  • Chef Carved Slow Smoked Baby Back Ribs

Pasta Entrees 

  • Grilled Chicken Alfredo Pasta penne pasta with grilled chicken and homemade alfredo sauce 
  • Pasta Primavera penne pasta with sautéed vegetables and homemade alfredo sauce 
  • Mediterranean Bowtie Pasta with Chicken with sun dried tomatoes, fresh baby spinach, artichoke hearts, roasted garlic olive oil and fresh grated parmesan cheese
  • Ziti Bolognese with Meat Sauce penne pasta three cheeses with homemade Bolognese meat sauce
  • Three Cheese Baked Ziti penne pasta, three cheeses, sautéed vegetables and homemade Marianna sauce 
  • Ricotta Stuffed Jumbo Pasta Shells with homemade Marianna sauce 
  • Homemade Italian Lasagna layered with hand rolled meatballs, ricotta, three cheeses and marinara sauce
  • Vegetable Lasagna Layered with zucchini, red bell peppers, mushrooms, baby spinach three cheeses and both Marinara and Alfredo sauces
  • Chicken and Rice Jambalaya chicken sautéed with trinity of onions, peppers and tomato mixed with Cajun style rice
  • Hot Brown Macaroni and Cheese

Seafood Entrees 

  • Baked Cod - Flavor Options: Lemon Hollandaise with toasted buttered panko, Caesar Caper Sauce, Provencal Sauce with white wine, olives, tomatoes, shallots and capers, Mondavi Sauce with sweet chili ginger sauce
  • Stuffed Cod with crab and shrimp topped with lemon hollandaise sauce 
  • Blackened Salmon blackened, grilled Cajun seasoned salmon filet served with bourbon dill sauce
  • Grilled Salmon Filet marinated in fresh herbs, shallots, capers and white wine served with champagne dill sauce 
  • Kentucky Bourbon Teriyaki Glazed Salmon with hot honey and toasted almond brittle
  • Lemon Herb Salmon with lemon herb butter, rosemary and dill 
  • Also available at Market Price: Sea Bass, Halibut, Tuna, Shrimp, Crab, Lobster 

Vegetarian Entrees 

  • Mediterranean Stuffed Pepper with vegetables, beans, rice and cheese simmered in romesco sauce
  • Ricotta Stuffed Jumbo Pasta Shells topped with primavera marinara sauce and mozzarella
  • Ricotta Parmesan Stuffed Portabella Mushroom topped with primavera marinara sauce and mozzarella cheese
  • Eggplant Parmesan breaded eggplant baked in marinara sauce and mozzarella cheese
  • Vegetable Lasagna layered with zucchini, red bell peppers, mushrooms, baby spinach, three cheese and both Marinara and Alfredo sauces
  • Penne Pesto Pasta with Vegetables

Vegan Entrees 

  • Stuffed Pepper with rice, Mediterranean vegetables and tofu simmered in romesco sauce
  • Cauliflower Steak charred thick cut slice of Cauliflower topped with homemade chimichurri sauce
  • Portabella Mushroom studded with ratatouille and white beans topped with primavera marinara sauce
  • Vegetable Skewer of Asian Glazed Fried Tofu and garden vegetables served over quinoa 

Side Dish Options

  • Homemade Creamy Macaroni and Cheese
  • Three Cheese Cavatappi Macaroni and Cheese
  • Hot Brown Macaroni and Cheese
  • BLT Macaroni and Cheese
  • Lobster Macaroni and Cheese
  • Truffled Gnocchi Macaroni and Cheese


  • Homemade Buttered Mashed Potatoes (add gravy)
  • Roasted Garlic Mashed Potatoes
  • Mashed Potatoes with sour cream and fresh chives
  • Caramelized Onion and Gruyere Mashed Potatoes
  • Mashed Potatoes with truffle butter
  • Loaded Mashed Potatoes
  • Rosemary Roasted New Potatoes
  • Bourbon Smoked Paprika Roasted New Potatoes and Fingerling Potatoes
  • BBQ Butter Roasted Fingerling Potatoes
  • Rosemary Roasted Potato Medley
  • Cajun Seasoned Roasted Potatoes
  • Duchess Smashed Potatoes
  • Smashed New Potatoes 
  • Seasoned Potato Wedges
  • Roasted Sweet Potato Wedges
  • Smoked Paprika Roasted Potato Wedges
  • Baked Potatoes
  • Stuffed Baked Potatoes
  • Hash Brown Casserole
  • Potatoes Au Gratin
  • Potato and Sun Dried Tomato Au Gratin
  • Streuseled Sweet Potato Casserole
  • Potato and Egg Tortilla
  • Candied Yams
  • Potato Kugel


  • County Green Beans with Ham
  • Garden Fresh Green Bean Medley
  • Green Bean Gruyere Casserole
  • Haricot Verts
  • Italian Green Bean Medley
  • Italian Green Bean and Potato Medley
  • Grilled Vegetable Medley
  • Asparagus
  • Asparagus with Hollandaise
  • Creamed Parmesan Asparagus
  • Grilled Asparagus Medley
  • Grilled Zucchini Medley 


  • Broccolini
  • Broccoli Au Gratin
  • Broccoli Casserole
  • Broccoli Florets
  • Broccoli with Hollandaise
  • Cauliflower Au Gratin
  • Roasted Cauliflower


  • Bourbon Glazed Brussel Sprouts
  • Sauteed Brussel Sprouts
  • Maplewood Bacon Glazed Brussel Sprouts


  • Black Beans
  • Bourbon BBQ Baked Beans
  • Hawaiian Baked beans
  • Charro Beans
  • Refried Beans


  • Bourbon Glazed Baby Carrots
  • Orange Roasted Rainbow Carrots
  • Roasted Thyme Carrots


  • Chili Grilled Corn on the Cob
  • Corn Coblets
  • Fried Country Cream Corn
  • Grilled Shuck on Corn
  • Kentucky Corn Pudding
  • Sautéed Buttered Corn
  • Spanish Corn


  • Whole Cranberry Sauce
  • Collard Green 
  • Aloo Gobi
  • Baked Apples
  • Eggplant Gateau
  • Sautéed Mushrooms
  • Buttered Peas
  • Creamed Spinach Phunque
  • Wilted Spinach Orzo
  • Maple Roasted Butternut Squash
  • Stir Fry
  • Sweet Plantains
  • Tzimmes with roasted root vegetables and fruit
  • Yuca Con Mojo
  • Congri


  • White Rice 
  • Wild Rice Pilaf
  • Spanish Rice
  • Cilantro Lime Rice
  • Cajun Rice and Beans
  • Fried Rice
  • Saffron Rice Pilaf
  • Garlic Parmesan Quinoa
  • Noodle Kugel 

Bread Options

  • Artisan Rolls with butter
  • Corn Muffins with butter
  • Garlic Bread
  • Yeast Rolls with butter 
  • Butter Buns

To start building your menu select a handful of options within each category, salad, entree, and sides. Ladyfingers Catering will then put together a full price proposal including your favorite menu items. 


Looking for a theme menu? Check out our Kentucky, Mexican, Italian, Bourbon, Latin and more in our Theme menu section. 

Proposal Request

BREAKFAST MENUS

BOX LUNCH AND DELI PLATTERS

LUNCH COMBOS & SPECIALTY BARS

PASSED APPETIZERS

LUNCH BUFFET MENUS

BANQUET BUFFET MENUS

PLATED DINNER MENUS

FAMILY STYLE DINNER PLATTERS

FOOD BARS

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