Reception menus include a selection of a variety of heavy hors d'oeuvres.
Delivery Minimum: 20 guests and $300
Reception menus are built with displays, heavy appetizers, stations and food bars. Select several options to build your custom menu.
Gourmet Cubed Cheese with Fresh Fruit Garnish
Cubed and wedged assortment of mild cheddar, white cheddar, pepperjack and smoked gouda cheeses and cheese torte with fresh fruit garnish of grapes, pineapple and strawberries
Gourmet Cheese Boards
Decorated tri-flavored brie wheel with praline sauce, pecans, apricot chutney, toasted almonds and raspberry chambord sauce with berries. Bleu cheese wedge with pears, cheddar, smoked gouda, and provolone on cheese boards garnished with grapes, strawberries, fresh bread and crackers
Homemade Cheese Torte
Decorative cheese torte with fresh strawberries, grapes and pineapple served with crackers. Choose one flavor torte: Benedictine, Bourbon Cheddar, Garden Vegetable Ranch, Roasted Red Pepper Allouhette, Bleu Cheese Walnut, Sundried Tomato Pesto
Fruit Cascade
Decorative tiered array of seasonal fresh fruits, melons and berries including hand carved melon baskets with choice of two fruit dips: Chocolate, Raspberry, Amaretto, Marshmallow Cream
Charcuterie Boards
Cured meats, gorgonzola, aged smoked cheddar, Gouda and Brie
Prosciutto, Salami, Pepperoni and Soppressata, dried apricots, honey pear chutney, spiced pecans, fig jam, imported olives, marinated artichoke hearts
Homemade crostini and sliced French baguette
Grazing Table
Artful Bohemian display of charcuterie with cheeses, meats, antipasto, olives, pickles, fresh vegetable crudite, seasonal fruit and berries, nuts, preserves, mustards, gourmet dips and spread, accompanied by gourmet crackers, bread sticks, crostinis and sliced baguette
Southern Charcuterie
Kentucky Benedictine, sharp cheddar, smoke gouda, brie, blue cheese wedge, pimento cheese, black eye pea hummus, grapes, pickles, caramelized nuts, apple chutney, hot honey, garden vegetable dippers, gourmet crackers and sliced baguette (Add on: Country Ham, Honey Ham, Smoked Sausage)
Garden Fresh Vegetable Crudite
Relish Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch
Grilled Mediterranean Antipasto Vegetable Display
Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers. Served with roasted garlic aioli and artisan breads.
Mediterranean Mezze Display
Creamy roasted garlic hummus, roasted red pepper hummus, cucumber relish, tomato basil bruschetta, grilled artichoke hearts, grilled mushrooms, red peppers, kalamata olives, feta cheese, herb olive bocconcini, prosciutto, salami, pita bread and sliced artesian breads
Caprese Platter
Sliced garden tomatoes layered between fresh mozzarella cheese and basil leaves drizzled with balsamic reduction and roasted garlic olive oil. Served with sliced baguette
Hummus Platter with Pita Triangles
Roasted garlic, feta cheese, roasted red peppers, artichoke hearts, red onion, tomatoes, Mediterranean olives, cucumber relish and pita bread
All are served on assorted cocktail rolls or sauces
Cocktail Meatballs
Stuffed Mushrooms
Bruschetta
Deviled Eggs
Empanadas, Chimichangas and Quesadillas
Pizzettes
Homemade Quiche Tassies
Potatoes
Miscellaneous
Seafood Options
Mashed Potato Bar
Homemade potatoes with toppings, Bleu Cheese, Cheddar Cheese, Green Onions, Maplewood Bacon, Roasted Garlic,
Macaroni and Cheese Bar
Homemade Creamy Macaroni and Cheese with toppings, Bleu Cheese, Cheddar Cheese, Maplewood Bacon, Jalapenos, Sweet Peas, Tomatoes, Toasted Parmesan Breadcrumbs
Pasta Bar (Chef Manned or Self Served)
Choose one Pasta: Bowtie, Penne, Cavatappi
Choose two Homemade Sauces: Alfredo, Marinara, Cajun, Rosa Vodka, Pesto
Choose 3-6 toppings: Grilled Chicken, Shrimp, meatballs, Artichoke Hearts, Baby Spinach, Grilled Peppers and Onion, Mushrooms, Maplewood Bacon, Tomatoes, Shredded Parmesan
Taco Bar
Recommend two tacos per person
Meat Options: Seasoned Ground Beef, Shredded Chicken, Grilled Steak, Grilled Shrimp
Includes soft and hard shells, toppings and condiments
Biscuit Bar
With Buttermilk Biscuits
Choice of one meat: Country Ham, Hickory Smoked Ham, Kernel Fried Chicken Tenders, Thick Cut Bourbon Glazed Bacon
Served with: Butter, Honey, Jam, Sawmill Gravy
Bruschetta and Mozzarella Bar
Homemade parmesan crostini and fresh mozzarella, fresh basil and balsamic reduction with assorted bruschetta: roma tomato and basil, artichoke parmesan, portabella merlot, caramelized onion with bleu cheese and pine nuts
Chicken and Waffle Bar
Belgium Waffles, Kernel Fried Chicken Tenders, Sawmill Gravy, Pickle Chips, Butter, Siracha, Syrup
Flatbread Bar
Homemade Garlic Herb Focaccia Flatbread with assorted cheeses, meats and vegetables. Toppings: roasted red pepper, Roma tomatoes, caramelized onion, asiago, cheddar, bleu cheese & fresh mozzarella, prosciutto, smoked ham, salami, smoked turkey, pesto, gourmet mustards & aioli
Gourmet Slider Bar
Build your own Sliders
Choose Two Meats: Grilled Burgers, Fried Chicken, Grilled Chicken, Pulled Pork BBQ, Vegan Chicken, Black Bean Burger, Crab Cake, Meatloaf, Meatballs, Sloppy Joe, Steak, Brisket
Choose Six Toppings: American Cheese, Swiss Cheese, Maplewood Bacon, Caramelized Onions, Dill Pickle Slices, Jalapenos, Lettuce, Tomatoes
Condiments and Buns on the side
Kentucky Homestyle Grits Bar
Homemade Buttery Grits
Choose Six Toppings: Pulled Pork BBQ, Baby Shrimp, Cheddar Cheese, Parmesan Cheese, Brown Sugar with Cinnamon, Maplewood Bacon, Green Onions, Jalapenos, Roasted Garlic
Sweet Potato Bar
Whipped Mashed Sweet Potatoes with toppings, Bourbon Syrup, Cinnamon Butter, Toasted Coconut, Marshmallow Cream, Candied Pecans
Wedge Salad Bar
Iceberg Wedges and toppings: Maplewood Bacon, Eggs, Diced Red Onion, Tomatoes, Potato Sticks, Bleu Cheese, Cheddar Cheese and choice of two dressings
Curry Station
Yellow Curry Sauce and White Rice served with: Beef, grilled chicken breast, shrimp, golden raisins, pineapple, cashews, peanuts, mango chutney
Chef Manned Quesadilla Station
Choose two: Chicken and Cheese Quesadilla, Grilled Steak and Caramelized Onion Quesadilla, Ground Beef and Cheese Quesadilla, Pulled Pork and Caramelized Onion Quesadilla
Served with: Homemade Guacamole, Jalapeno, Pico De Gallo, Homemade Salsa, Sour Cream
Pad Thai Bar
Rice Noodles lightly seasoned with Asian spices served with: Baby Shrimp, Grilled Chicken, Asian Pork, Bean Sprouts, Garlic, Chili Sauce
Chef Manned Grilled Cheese Station
Freshly prepared grilled cheese flavor options, choose 1-3: Tomato, Basil and Mozzarella Grilled Cheese, Bacon, Tomato and Cheddar Grilled Cheese, Caramelized Onion and Swiss Grilled Cheese, Bacon and Pimento Grilled Cheese, Raspberry Preserves, Jalapeno, Cream Cheese and White Cheddar Grilled Cheese
Chef Manned Street Taco Station
Choose Two: Tacos Al pastor (Pork), Tacos de pescado (Fish), Grilled chicken, Carne Asada (steak), Tacos de carnitas (Pork), Adobo (diced beef with onions), Grilled portabella tacos (V)
Served with corn tortillas, cilantro, lime wedges, and crema
Copyright © 2023 Ladyfingers Catering - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
Check out our 2024 offerings for Pick-up, Delivery and Full-service Events!