We offer a wide variety of salads, entrees and sides to create your own buffet. Here is an example of a well rounded dinner buffet menu.
with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons with choice of two dressings
with your choice of au jus or merlot gravy
Plated dinners can be either a single or dual entree plate.
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette
chicken breast stuffed with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce
served with Henry Baines and Horseradish sauce and your choice of Merlot Demi Glace, Bourbon Peppercorn Sauce, Tarragon Bearnaise
A reception menu is compiled of various finger food items that can still be served during dinner time. There are some items where we suggest doing two per person.
cubed assortment of mild cheddar, white cheddar, pepperjack and smoked gouda cheeses and cheese torte with fresh fruit garnish of grapes, pineapple and strawberries
Choose one cheese torte flavor: Benedictine, Bourbon Cheddar, Garden Vegetable Ranch, Roasted Red Pepper Allouhette, Bleu Cheese Walnut, Sundried Tomato Pesto
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch
with bleu cheese crumbles, bacon, jalapenos, shredded cheddar cheese, sweet peas, tomatoes and toasted parmesan bread crumbs